Sentences with phrase «with nut meal»

I haven't baked with nut meal so far, but I see now that there's a lot to discover in the baking area as well, and it's even Paleo!

Never cook with nut meals.

Not exact matches

The biggest issue with nut / nut flour + meal substitutes is the consistency.

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

However, if you have diabetes / pre-diabetes and you are including bananas as part of a whole meal then I would just balance them with some healthy fat (avocados, nuts, etc.) You could have a banana on top of a piece of sprouted whole grain toast with some almond butter and that would be a good option.

I made some today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.

In fact, this crust has so much flavor on its own that I think it would make for a fantastic light meal simply drizzled with some good extra virgin olive oil, topped with a few sliced olives, a handful of fresh herbs and maybe a few pine nuts sprinkled on top.

I think the almond meal gave it such a nice flavor but if you are cooking for someone with a nut allergy you could substitute additional oat flour.

I stumbled across a recipe for nut kofta kebabs over at Bit of the Good Stuff and they became the starting point for this meal, with just a bit of adaptation.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

You can also use a food processor fitted with a steel blade to do this, but it's hard to keep the nut meal from turning into nut butter.

Filed Under: # 30MinuteMondays, dinner, gluten free, paleo, recipe Tagged With: 30 minute meals, capers, grain free, italian, lemon, nut free, pasta, pork

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

These sound fantastic and right up my alley, however I'm allergic to tree nuts, any suggestions for what I could replace the almond meal with?

Filed Under: Dairy Free, Gluten Free, Healthier Dishes, Healthy Recipes, Nut Free, Paleo, Quick & One Pot Meals, Soups & Stews, Special Diets, Sugar Free, Vegan, Vegetarian Tagged With: broccoli, Cheddar, Dairy free, gluten - free, hclf, Healthy Helper, Nut Free, soup, soy - free, vegan, vegetables

So carb and protein at each meal and snack and garnish each with healthy fat like hummus, avocado, nuts or nut butters, fatty fish or unsaturated oils.

Since they're made with just nuts and dates, it's not like you're spoiling you're next meal, right?

I'm also currently obsessed with pine nuts, they have such a creamy soft texture, not too nutty or crunchy and really pair well in all meal.

If you enjoyed the Sundried Tomato and Mozzarella Meatloaf recipe, (that's the super popular entree from our make ahead meal store that I wrote about,) then you've got to try these Meatloaf Muffins with Spinach and Pine Nuts.

Personalize to your taste with maple syrup, honey or nut butters, or fortify your bowls with functional toppings like high - protein greek yogurt, anti-oxidant rich blueberries and blackberries or calcium - rich milk for added oomph to your meal.

Filed Under: Asparagus, Comfort Food, Cooking For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly, Make Ahead, One - Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts, rice, risotto

The chunky cubes of pumpkin are lovely in this autumn kale salad, and with beans, toasted nuts and a simple dressing, you've got a substantial meal.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.

those cookies look delicious and so simple to make — I love almond meal recipes and am sad that I can't send any nut baking to sylvia's school — sounds like you have Valentine's Day sorted with the cookies and company.

These nuts are packed with antioxidants and deserve to show up in more of your cooking, or as a healthy between - meals snack.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

A base of quinoa, which can be substituted with any grain, tangy tahini sauce, crunchy nuts, herbs, and pickles complete this meal.

This Lemon Garlic Linguine with Tomatoes and Pine Nuts is a quick and easy meal that is ready in about 20 minutes.

To Jules, or anyone else who has a suggestion, what can I replace the milk powder / nut meal with?

Made with almond meal, pumpkin puree, seeds & nuts, this gluten free bread is hearty.

Filed Under: Healthy Snacks, Snacks Tagged With: gluten free, granola bars, healthy, homemade granola bars, kid friendly, meal prep, nuts, snacks

My favorite, and fastest, go - to meal is to cook whole wheat pasta and eat it with fried zucchini, pesto (bought fresh at the market), fresh parmesan, and toasted pine nuts.

Toasted Coconut rice with lentils and nuts for that perfect texture of meal in a bowl or a very special side dish

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

I set out to develop a recipe for an artisan whole grain gluten - free, dairy - free, egg - free, vegan, starch - free, soy - free, nut - free, and gum - free yeast bread that was knead - able, soft in the center with a crusty exterior, that was the perfect compliment for any meal....

So basically any meal that goes well with a burst of fresh, garlicky flavor will be great for this basil and pine nuts pesto.

Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal

Consider drinking a smoothie or eating a handful of nuts with a piece of fruit, or serve whole - grain pitas with hummus for a snack between meals to increase your chances of gaining weight.

Mushroom salad with lentils and caramelized onions, topped with crunchy pine nuts and briny capers - it's a symphony of textures and fall flavors, and a fantastic meal in itself, this salad doubles up as the perfect potluck dish, or Thanksgiving side.

Therefore i went searching for «Nut Free» macaroon recipes... it is very simple — you substitute the almond meal for pumpkin seeds (these can be brought from woolworths) and ground them up in a thermo or something with sharp blades.

I try to focus on eating 2 ounces of nuts and seeds daily, have beans in at least one of my meals and always try to eat dark leafy greens - whether in my green drink, in a salad, or mixed in with my meals.

It's an easy - to - make, basic soup turned gourmet meal with the addition of salty, toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan cheese.

A recipe for a honey - roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal.

If you are looking for a meal with a higher fat content, then some chopped avocado would be an excellent addition to this particular salad — or substitute your favorite oil - or nut - based salad dressing.

Filed Under: Courses / Meal, Diets, Gluten - Free, Grain - Free, Raw, Recipes, Salads, Savory, Season, Summer Tagged With: gluten - free, goat cheese, grain - free, mint, olives, pine nuts, salad, squash, summer, summer squash, vegetarian, zucchini

Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut 1/4 cup pistachios or cashew nuts 1/4 cup fresh snow peas (optional) 1/4 cup lump crabmeat (optional) Directions: Craving a meal to beat the heat?

I force myself to eat three meals a day — in fact I start with oatmeal every morning and often I find myself looking at food blogs and instagrams of all these other people eating exotic grain / nut / fruit combos for breakfast and thinking I should be more healthy like them!!

Loaded with fruit, flax meal, chia, nuts and seeds, this bowl has your morning fix of fibre, protein and omega - 3 fatty acids.

Filed Under: Casein Free, Dairy Free, Dessert, Egg Free, Gluten Free, Grain Free, No Artificial Colors, Nut Free, Recipes, Recipes by Kitchen Tools, Recipes by Meal Type, Recipes by Special Diet, Snacks, Stand Mixer, Vegan, Vegetarian, Whole Food Tagged With: all natural, dairy free, dessert, egg free, gluten free, healthy, homemade, kids, nut free, nuts, snacks, vegan, vegetarian, whole fNut Free, Recipes, Recipes by Kitchen Tools, Recipes by Meal Type, Recipes by Special Diet, Snacks, Stand Mixer, Vegan, Vegetarian, Whole Food Tagged With: all natural, dairy free, dessert, egg free, gluten free, healthy, homemade, kids, nut free, nuts, snacks, vegan, vegetarian, whole fnut free, nuts, snacks, vegan, vegetarian, whole food