Sentences with phrase «with oats mixture»

Add in thinly sliced one apple into a baking dish and sprinkle with oats mixture.

Sprinkle with oats mixture evenly on top.

Not exact matches

Also, would this mixture work with oats instead of quinoa?

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

The hearty oats combine perfectly with the mixture of sweet brown sugar and spices.

I made these tonight replacing 1/2 cup of the oats with a mixture of toasted coconut and toasted wheat germ.

Pour this mixture over the oats and stir with a silicone spatula (and maybe your hands) until all of the oats are coated.

It sounds like a hipster's dream beer, as it's «blended an intensely fruity mixture of blueberries, acai and goji berries, along with an assortment of ingredients that includes purple sweet potatoes, rose hips, chia seeds, flax seed, spelt, oats and quinoa..»

Pour your banana and peanut butter mixture over the top; finishing with the second layer of oats.

Combine the mixture with the oats (start off with 2 cups and slowly add the rest as you may need less depending on your peanut butter and honey brand), and then mix well.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Spoon the mixture into the tin, sprinkle with oats, cover with tin foil and bake for 30 minutes.

The original breakfast cereal called muesli — a German word meaning «mixture» — combined rolled oats with nuts and fruit.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Finally, transfer the mixture to the large bowl with the cherries and walnuts and stir in the whole oats and the water and stir with a large spoon until all of the ingredients are well combined.

Inspired by their travels to Copenhagen, where porridges are celebrated, Frenkiel and Vindahl prepare the vanilla - scented oats with chia seeds and yogurt to thicken up the mixture.

Transfer the batter into the large bowl with the cherries and walnuts and add the whole oats and the water and stir until the oats are evenly combined in the mixture.

Press the mixture down with a spoon so all the oats are covered in liquid.

It's made by coating rolled oats with a mixture of peanut butter, coconut oil and pure maple syrup, and then toasting the oat mixture in the oven.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Remove from the heat and transfer the onions to the mushroom mixture along with the soaked oats.

I used a homemade gluten free flour mixture (just ground up some oats, buckwheat and quinoa), but these also work with all purpose flour, and probably with whole wheat -LSB-...]

This granola is not a traditional granola as it is made without oats, but with a mixture of nuts and seeds (soaked for easier digestion)!

Take this cinnamon spiced granola — it's a pretty simple recipe made with a mixture of oats, hazelnuts, pecans and a hellova lot of cinnamon.

These bars are loaded with oats, rice cereal, dried fruits, and chocolate chips, which are binded together with a sweet and sticky mixture of honey, golden syrup, butter, and vanilla.

Transfer the mushroom mixture to the large bowl with the oats.

Adding the chia seeds and pumpkin banana mixture to the oats halfway through the cooking process, will leave you with a super fluffy bowl of oats.

Add mixture to oats and mixed until the peanut butter is combined with the oats.

Spoon the mixture into the cases, filling them about two thirds full, dividing the batter evenly and topping each muffin with rolled oats.

Pour the syrup mixture over the oats, stirring as you go, until the oats are uniformly coated with the syrup blend.

Re: adding nuts and seeds, I would add in my wet, already soaked nuts and seeds into the mixture at the beginning, then they can crisp up with everything else (I actually soaked 1 C of sunflower seeds in with my oats last time and it turned out great).

A mixture of Bai's Congo Pear drink with hemp milk infuse the cocoa dusted oats with a creamy and sweet base.

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

Add the sticky mixture to the bowl with the oats and chopped chocolate.

Season the mixture with a pinch of cumin or a handful of chopped cilantro before adding the eggs and oats, then stir together a sour cream or mayo and lime dipping sauce.

Pour your mixture into the baking tray and sprinkle with oats and nuts (or whatever you wish).

I used dried cherries, raw walnut pieces, raw pepitas and raw sunflower seeds along with the oats and that amazing date mixture!

Today, I tried a mixture of oats, quinoa, and short grain brown rice with banana, almonds, etc. (I boiled the quinoa and rice first, of course).

This mixture of hot, steamy oats with swirls of cold, melting ice cream is to die for.

It is my most favorite oat mixture filled with gluten - free whole grain rolled oats, coconut, almonds and chia seeds.

Process the toasted oats and seeds in a food processor with the flour, baking powder, salt, pepper, paprika and oregano, until the mixture is finely ground.

Divide the mixture into the prepared muffin tins, and sprinkle each muffin with the pepitas - oats mixture.

I placed the mixture in with the oats, added some water, and nuked the oatmeal for three minutes in the microwave.

Add the mixture into the bowl with the oats and flours, and stir to combine.

Scrape the almond butter mixture into the large bowl with the oats and flour mixture.

Add the remaining ingredients to the large bowl with the rolled oats, followed by the nut - date mixture.

It tastes really good with a mixture of seeds and oats, which would be perfect for someone allergic to nuts!