Handmade corn tortilla, folded and stuffed
with oaxaca cheese and corn truffle, squash blossoms or mushrooms
Not exact matches
10 sandwiches made
with lettuce, tomato, black bean paste,
oaxaca cheese served on a french roll
with your choice of tasajo (beef), chorizo, or cecina (marinated pork).
Chilaquiles in a spicy tomato sauce
with queso fresco, and your choice of tasajo, cecina, chorizo or
oaxaca cheese.
Black mole chicken enchiladas served
with queso fresco, and your choice of tasajo, cecina, chorizo or
oaxaca cheese.
Tasajo beef sauteed
with onions, bell peppers and melted
oaxaca cheese served over corn tortillas.
Tlayuda tortilla topped
with pork - rind paste, black bean paste, queso fresco, cabbage, tasajo, cecina, chorizo and
oaxaca cheese
Thick handmade tortillas topped
with pork - rind paste, black bean paste, queso fresco
with your choice of tasajo, cecina, chorizo or
oaxaca cheese
From the fresh produce, memelas (the puffed tortilla and bean dish I mentioned above) to the tlayudas (crisp tortillas
with black bean sauce, queso
oaxaca — like a salty string cheese, avocado, lettuce, tomatoes and squash blossoms — basically like a Mexican pizza.
Filed Under: Appetizers / Snacks, Meat, North American, Pork Tagged
With: #sundaysupper, appetizer, cheese, chorizo, cinco de mayo, fundido, holiday, meat, mexican, mexico,
oaxaca, pork, queso, queso fundido, sunday supper