Sentences with phrase «with obesity risk»

A few studies have also explored how single aspects of family functioning, i.e., emotional connection and family conflict, are associated with obesity risk [32], eating behavior [33] and physical activity among youth [34].
Multivariate logistic regression models were used to estimate odds ratios (ORs) while adjusting for factors associated with obesity risk using the SAS PROC LOGISTIC procedure (SAS Institute, Inc, Cary, North Carolina).
The observational evidence does not support the hypothesis that dairy fat or high - fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high - fat dairy consumption within typical dietary patterns is inversely associated with obesity risk.
«In the current study, we analyzed dozens of variants of those genes and other genes frequently associated with obesity risk and saw that, while total fat intake was related to higher BMI, people who were genetically predisposed to obesity and ate the most saturated fat had the highest BMIs.»

Not exact matches

Of the data that is available, however, the vast majority shows that heavy sugary - drink consumption is linked with an increased risk of diabetes, gout, hypertension, heart disease, stroke, and obesity.
Although a treadmill desk may help with the risk of obesity and heart disease, these desks are also prone to increased typos and might cause you to fall more often than merely sitting in a chair.
Treadmill desks and bike desks are designed to keep you moving throughout the workday, combating fatigue, obesity, poor circulation, increased risk for disease, and other health problems associated with prolonged sitting.
Plant - based foods have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.
Researchers also estimated the risks associated with overweight or obesity after higher nut consumption...
The study's authors summarized their findings like this: «A high intake of dairy fat was associated with a lower risk of central obesity and a low dairy fat intake was associated with a higher risk of central obesity
Even more surprisingly, the review found that people who «indulge» with full - fat milk either weighed less, gained less weight or otherwise had a lower risk for obesity then those who avoided fatty dairy.
Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help with decreasing metabolic disorders such as abdominal obesity, dyslipidemia, hypertension and insulin sensitivity that increase risk of cardiovascular disease.
Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains with higher glycemic indexes and a higher risk of obesity and type 2 diabetes (69).
Bergholdt HKM, Nordestgaard BG, Ellervik C. Milk intake is not associated with low risk of diabetes or overweight - obesity: a Mendelian randomization study in 97,811 Danish individuals.
Italy — the land that gave the world Parma ham, mozzarella and deep - fried rice balls — has reacted with anger to a UK food labelling system that aims to highlight sugar, salt and fat content, warning that it risks penalising top - quality traditional delicacies of the Mediterranean while doing little to help tackle Britain's obesity problem.
I am sure you did not mean to assume that women who are in shelters need formula more than you do, in fact, poor and minority women «need» it less; they are at greater risk for negative health consequences associated with formula like diabetes, obesity, heart disease, etc..
However, I do expect her to at least take a walk, eat sensible, and use some of her extensive medical knowledge to see the risks she is living with as a result of her obesity.
When a baby gains too quickly with bottle - feeding, the risk of obesity later in life is increased.
Wang JB, Patterson RE, Ang A, Emond JA, Shetty N, Arab L. Timing of energy intake during the day is associated with the risk of obesity in adults.
(2) Among 60,000 Japanese adults, the combination of late - night eating plus skipping breakfast was associated with a greater risk of diabetes, heart disease and obesity.
In addition to the multitude of health and emotional benefits breastfeeding offers to babies, extending exclusive breastfeeding to 6 months is associated with greater protection from illness, lower risk for obesity and a digestive system that is more developmentally ready for food.
There are a number of risks associated with the use of infant formula which include reduced cognitive development and increased risk of allergies and asthma, SIDS, acute respiratory infection, obesity, and childhood cancers, to name a few.
With the rising rates of childhood obesity, diabetes and cardiovascular disease, exclusive breastfeeding for six months provides a no - cost way to protect the health of infants and their mothers and reduce the risk of these chronic diseases.
Other subjects on the agenda include obesity, food allergies and «The Wounded Pediatric Gut» — all risks associated with formula feeding.
So I guess I'd argue there's a time and place for calling attention via shock value; in our case, we deal with high risk obesity intervention to fight fire with fire.
Even more troubling, new Yale University research indicates that the regular consumption of artificial sweeteners may interfere with brain chemistry and the hormones regulating appetite and satiety, and may also pose in increased risk of Type 2 diabetes and obesity.
Studies have shown that simply eating dinner together regularly with kids is associated with numerous benefits for kids, including better grades, reduced risk of obesity, and better mental, social, and emotional skills.
It came up at christmas dinner; at one point, the topic of breastfeeding came up, and my spouse's uncle started to say «I know breastfeeding reduces the risk of allergies later» and, expecting him to move on to obesity and IQ and whatever else he was about to say, I just said «No, that's not true», and started trying to explain the difference between correlation and causation, and the difficulties with prospective studies and confounding factors, etc..
In a new study they started with the premise that: «Choosing poor - quality foods in school cafeterias is a risk factor for childhood obesity
Regardless of the fact that there was no substantial connection between the timing of introducing solids to breastfed infants and their risk of preschool obesity, the study still urged parents to keep with the AAP's suggested timing for starting solids: About six months of age.
With the prevalence of childhood obesity in this country and the abundance of research that corroborates that childhood obesity is a strong risk factor for adult obesity, children's diets and nutrition are under scrutiny.
Longer breastfeeding duration is further associated with reduced maternal risks of breast cancer, ovarian cancer, diabetes, hypertension, obesity, and heart attack.»
Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our risk of getting cancer, heart disease, diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).
They're less likely to use drugs or get into trouble with police and — because they log less screen time — at a lower risk of obesity.
«The new science of fatherhood shows that fathers have very strong emotional and even physical connections with their children that are very important for their children's healthy developments and even for lowering their risk of disease and obesity and for supporting their mental health,» he says.
Combine these with other obstacles, like the effect of medications, or sensory issues surrounding foods, and you have a high risk for obesity.
Our expert doctors in the Obesity and Insulin Resistance Program at Floating Hospital work with you and your child to develop a plan to reduce the risk of childhood type 2 diabetes.
I would still take my c - section babies being actually born alive with a higher risk of diabetes / obesity / asthma than I would them dying during birth all day every day.
We found that a history of breastfeeding was associated with a reduction in the risk of acute otitis media, non-specific gastroenteritis, severe lower respiratory tract infections, atopic dermatitis, asthma (young children), obesity, type 1 and 2 diabetes, childhood leukemia, sudden infant death syndrome (SIDS), and necrotizing enterocolitis.
In a study of 7,798 children, being breastfed for 13 - 25 weeks resulted in a 38 % reduction in the risk of obesity at 9 years of age, and being breastfed for 26 weeks or more was associated with a 51 % reduction in risk at 9 years.
Finally, a child mainly drinking from his bottle throughout the day and / or taking it to bed with additional milk may be at risk for developing obesity due to extra and unnecessary caloric intake.
Health risks associated with formula feeding over the long term include increased incidence of infectious morbidity, childhood obesity, both type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome (SIDS).
The estimated percentage of US children aged 2 to 5 years and 6 to 11 years classified as overweight increased from 5.0 % and 6.5 % in 1980 to 10.4 % and 19.6 %, respectively, in 2007 -2008.1-3 The increase in childhood obesity was also observed among those aged 6 to 23 months, from 7.2 % in 1980 to 11.6 % in 2000.1 Given the numerous health risks related to childhood obesity,4 - 7 its prevention is becoming a public health priority.8 It has been reported that feeding practices affect growth and body composition in the first year of life, with breastfed infants gaining less rapidly than formula - fed infants.9 - 14 There is also evidence that breastfed infants continue to have a low risk for later childhood obesity.15 - 18
Indeed, a long duration of breastfeeding (> 7 months) has been associated with a reduced risk of overweight and obesity, 2 while a short duration (≤ 4 months) may not be sufficient to obtain the beneficial effects of breastfeeding.3 Another confounding factor is early exposure to antibiotics, which is increasing even for minor infections.
Information about the onset and patterns of risk behaviors associated with overweight and obesity during infancy are showcased in the link below.
Besides the risk of developing POP, retaining postpartum weight has been associated with continued weight gain, which can lead to obesity, cardiovascular disease, and diabetes, Dr. Guess says.
There have now been many, many studies that link babies delivered by C - section with increased risk for obesity at any time in their life.
Research has shown that obesity during pregnancy is associated with a significantly increased risk of maternal and fetal complications, including:
«Health outcomes differ substantially for mothers and infants who formula feed compared to those that breastfeed... For infants, not being breastfed [and being formula fed instead,] is associated with an increased incidence of infectious morbidity, including otitis media [ear infections], gastroenteritis, and pneumonia, as well as elevated risks of childhood obesity, type 1 and type 2 diabetes, leukemia and sudden infant death syndrome (SIDS).»
Sleep deprivation has very real dangerous effects on both mothers and fathers, with everything from raising risks of postpartum depression to obesity.
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