A few studies have also explored how single aspects of family functioning, i.e., emotional connection and family conflict, are associated
with obesity risk [32], eating behavior [33] and physical activity among youth [34].
Multivariate logistic regression models were used to estimate odds ratios (ORs) while adjusting for factors associated
with obesity risk using the SAS PROC LOGISTIC procedure (SAS Institute, Inc, Cary, North Carolina).
The observational evidence does not support the hypothesis that dairy fat or high - fat dairy foods contribute to obesity or cardiometabolic risk, and suggests that high - fat dairy consumption within typical dietary patterns is inversely associated
with obesity risk.
«In the current study, we analyzed dozens of variants of those genes and other genes frequently associated
with obesity risk and saw that, while total fat intake was related to higher BMI, people who were genetically predisposed to obesity and ate the most saturated fat had the highest BMIs.»
Not exact matches
Of the data that is available, however, the vast majority shows that heavy sugary - drink consumption is linked
with an increased
risk of diabetes, gout, hypertension, heart disease, stroke, and
obesity.
Although a treadmill desk may help
with the
risk of
obesity and heart disease, these desks are also prone to increased typos and might cause you to fall more often than merely sitting in a chair.
Treadmill desks and bike desks are designed to keep you moving throughout the workday, combating fatigue,
obesity, poor circulation, increased
risk for disease, and other health problems associated
with prolonged sitting.
Plant - based foods have long been associated
with a reduced
risk of many adverse health conditions, including
obesity, diabetes, heart disease, and overall mortality.
Researchers also estimated the
risks associated
with overweight or
obesity after higher nut consumption...
The study's authors summarized their findings like this: «A high intake of dairy fat was associated
with a lower
risk of central
obesity and a low dairy fat intake was associated
with a higher
risk of central
obesity.»
Even more surprisingly, the review found that people who «indulge»
with full - fat milk either weighed less, gained less weight or otherwise had a lower
risk for
obesity then those who avoided fatty dairy.
Bioactive lipids in metabolic syndrome: Scientific literature review on dietary fats and oils that help
with decreasing metabolic disorders such as abdominal
obesity, dyslipidemia, hypertension and insulin sensitivity that increase
risk of cardiovascular disease.
Epidemiologic studies have linked diets composed of fats and sweets, potatoes, and refined grains
with higher glycemic indexes and a higher
risk of
obesity and type 2 diabetes (69).
Bergholdt HKM, Nordestgaard BG, Ellervik C. Milk intake is not associated
with low
risk of diabetes or overweight -
obesity: a Mendelian randomization study in 97,811 Danish individuals.
Italy — the land that gave the world Parma ham, mozzarella and deep - fried rice balls — has reacted
with anger to a UK food labelling system that aims to highlight sugar, salt and fat content, warning that it
risks penalising top - quality traditional delicacies of the Mediterranean while doing little to help tackle Britain's
obesity problem.
I am sure you did not mean to assume that women who are in shelters need formula more than you do, in fact, poor and minority women «need» it less; they are at greater
risk for negative health consequences associated
with formula like diabetes,
obesity, heart disease, etc..
However, I do expect her to at least take a walk, eat sensible, and use some of her extensive medical knowledge to see the
risks she is living
with as a result of her
obesity.
When a baby gains too quickly
with bottle - feeding, the
risk of
obesity later in life is increased.
Wang JB, Patterson RE, Ang A, Emond JA, Shetty N, Arab L. Timing of energy intake during the day is associated
with the
risk of
obesity in adults.
(2) Among 60,000 Japanese adults, the combination of late - night eating plus skipping breakfast was associated
with a greater
risk of diabetes, heart disease and
obesity.
In addition to the multitude of health and emotional benefits breastfeeding offers to babies, extending exclusive breastfeeding to 6 months is associated
with greater protection from illness, lower
risk for
obesity and a digestive system that is more developmentally ready for food.
There are a number of
risks associated
with the use of infant formula which include reduced cognitive development and increased
risk of allergies and asthma, SIDS, acute respiratory infection,
obesity, and childhood cancers, to name a few.
With the rising rates of childhood
obesity, diabetes and cardiovascular disease, exclusive breastfeeding for six months provides a no - cost way to protect the health of infants and their mothers and reduce the
risk of these chronic diseases.
Other subjects on the agenda include
obesity, food allergies and «The Wounded Pediatric Gut» — all
risks associated
with formula feeding.
So I guess I'd argue there's a time and place for calling attention via shock value; in our case, we deal
with high
risk obesity intervention to fight fire
with fire.
Even more troubling, new Yale University research indicates that the regular consumption of artificial sweeteners may interfere
with brain chemistry and the hormones regulating appetite and satiety, and may also pose in increased
risk of Type 2 diabetes and
obesity.
Studies have shown that simply eating dinner together regularly
with kids is associated
with numerous benefits for kids, including better grades, reduced
risk of
obesity, and better mental, social, and emotional skills.
It came up at christmas dinner; at one point, the topic of breastfeeding came up, and my spouse's uncle started to say «I know breastfeeding reduces the
risk of allergies later» and, expecting him to move on to
obesity and IQ and whatever else he was about to say, I just said «No, that's not true», and started trying to explain the difference between correlation and causation, and the difficulties
with prospective studies and confounding factors, etc..
In a new study they started
with the premise that: «Choosing poor - quality foods in school cafeterias is a
risk factor for childhood
obesity.»
Regardless of the fact that there was no substantial connection between the timing of introducing solids to breastfed infants and their
risk of preschool
obesity, the study still urged parents to keep
with the AAP's suggested timing for starting solids: About six months of age.
With the prevalence of childhood
obesity in this country and the abundance of research that corroborates that childhood
obesity is a strong
risk factor for adult
obesity, children's diets and nutrition are under scrutiny.
Longer breastfeeding duration is further associated
with reduced maternal
risks of breast cancer, ovarian cancer, diabetes, hypertension,
obesity, and heart attack.»
Everyday we read or hear about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods
with high levels of starch, transfats, highly processed foods, which increase our
risk of getting cancer, heart disease, diabetes, hypertension,
obesity, and other non-communicable diseases (NCDs).
They're less likely to use drugs or get into trouble
with police and — because they log less screen time — at a lower
risk of
obesity.
«The new science of fatherhood shows that fathers have very strong emotional and even physical connections
with their children that are very important for their children's healthy developments and even for lowering their
risk of disease and
obesity and for supporting their mental health,» he says.
Combine these
with other obstacles, like the effect of medications, or sensory issues surrounding foods, and you have a high
risk for
obesity.
Our expert doctors in the
Obesity and Insulin Resistance Program at Floating Hospital work
with you and your child to develop a plan to reduce the
risk of childhood type 2 diabetes.
I would still take my c - section babies being actually born alive
with a higher
risk of diabetes /
obesity / asthma than I would them dying during birth all day every day.
We found that a history of breastfeeding was associated
with a reduction in the
risk of acute otitis media, non-specific gastroenteritis, severe lower respiratory tract infections, atopic dermatitis, asthma (young children),
obesity, type 1 and 2 diabetes, childhood leukemia, sudden infant death syndrome (SIDS), and necrotizing enterocolitis.
In a study of 7,798 children, being breastfed for 13 - 25 weeks resulted in a 38 % reduction in the
risk of
obesity at 9 years of age, and being breastfed for 26 weeks or more was associated
with a 51 % reduction in
risk at 9 years.
Finally, a child mainly drinking from his bottle throughout the day and / or taking it to bed
with additional milk may be at
risk for developing
obesity due to extra and unnecessary caloric intake.
Health
risks associated
with formula feeding over the long term include increased incidence of infectious morbidity, childhood
obesity, both type 1 and type 2 diabetes, leukemia, and sudden infant death syndrome (SIDS).
The estimated percentage of US children aged 2 to 5 years and 6 to 11 years classified as overweight increased from 5.0 % and 6.5 % in 1980 to 10.4 % and 19.6 %, respectively, in 2007 -2008.1-3 The increase in childhood
obesity was also observed among those aged 6 to 23 months, from 7.2 % in 1980 to 11.6 % in 2000.1 Given the numerous health
risks related to childhood
obesity,4 - 7 its prevention is becoming a public health priority.8 It has been reported that feeding practices affect growth and body composition in the first year of life,
with breastfed infants gaining less rapidly than formula - fed infants.9 - 14 There is also evidence that breastfed infants continue to have a low
risk for later childhood
obesity.15 - 18
Indeed, a long duration of breastfeeding (> 7 months) has been associated
with a reduced
risk of overweight and
obesity, 2 while a short duration (≤ 4 months) may not be sufficient to obtain the beneficial effects of breastfeeding.3 Another confounding factor is early exposure to antibiotics, which is increasing even for minor infections.
Information about the onset and patterns of
risk behaviors associated
with overweight and
obesity during infancy are showcased in the link below.
Besides the
risk of developing POP, retaining postpartum weight has been associated
with continued weight gain, which can lead to
obesity, cardiovascular disease, and diabetes, Dr. Guess says.
There have now been many, many studies that link babies delivered by C - section
with increased
risk for
obesity at any time in their life.
Research has shown that
obesity during pregnancy is associated
with a significantly increased
risk of maternal and fetal complications, including:
«Health outcomes differ substantially for mothers and infants who formula feed compared to those that breastfeed... For infants, not being breastfed [and being formula fed instead,] is associated
with an increased incidence of infectious morbidity, including otitis media [ear infections], gastroenteritis, and pneumonia, as well as elevated
risks of childhood
obesity, type 1 and type 2 diabetes, leukemia and sudden infant death syndrome (SIDS).»
Sleep deprivation has very real dangerous effects on both mothers and fathers,
with everything from raising
risks of postpartum depression to
obesity.