Add chickpeas and stir to coat
with the oil and spice mixture.
Toss until well coated
with oil and spice.
Toss the prawns until they are well coated
with the oil and spice.
After I've coated the fish
with the oil and spices, I bake it for about 10 to 12 minutes.
Toss potatoes in the pan until well coated
with the oil and spices.
Toss to coat the pork pieces
with the oil and spices / sage.
In a large bowl, and using your hands, toss cauliflower
with oil and spices.
Place carrot and broccoli rounds in a bowl and drizzle
with oil and spices.
Pour 2 tbsp extra virgin olive oil over the vegetables, sprinkle with 1 tsp ras el hanout spice mix and salt & pepper and rub it into the vegetables to make sure they're evenly coated
with oil and spices.
Toss the cauliflower florets and garlic cloves in a large bowl with 2 tablespoons of the olive oil, paprika, salt and pepper until everything is nicely coated
with oil and spices.
Place the cauliflower florets onto a large baking sheet and mix
with the oil and spices.
Cut the carrots in half lengthwise, place them onto a baking sheet, and mix
with the oil and spices.
Place the cauliflower florets into a small bowl and toss
with the oil and spices.
Place the carrots onto a baking sheet
with the oil and spices, then use your hands to mix until the carrots are coated.
Toss wedges
with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
As a bonus, they are free of dairy, hydrogenated oils, and preservatives — they're simply made from the potato in its natural form and drizzled
with oil and spices as the natural taste of the potatoes is better preserved by being baked in the oven instead of fried.
Sprinkle on the paprika, oregano, and salt, then toss the cubes with your hands until evenly coated
with the oil and spices.
Add in the minced garlic, salt, and pepper, and toss directly in the pan to coat the asparagus evenly
with the oil and spices.
Roasting tofu is actually a lot easier than I'd thought it'd be: per this recipe, you just place it on a baking sheet
with oil and spices, and then put it in a hot oven.
Spread over a baking tray and drizzle
with oil and spices, gently toss to make sure it's evenly spread.
I did a whole sugar pumpkin that was maybe on the small side and also chopped up shallots to cook
with oil and spices until they were translucent.
Combine the almond cheese
with oil and spices in a food processor and process until well combined.
Toss the cauliflower with 1/4 cup of olive oil, 2 teaspoons of sea salt, and 1 teaspoon of pepper until each floret is evenly coated
with oil and spices.
Depending on the number and thickness of your slices, you may need to add an extra 1 - 2 Tbsp coconut oil to ensure they are fully coated
with oil and spices.
You can still sprinkle
them with oil and spices.
Not exact matches
The organic, $ 105 - per - pound turkey, sourced from a free - range farm in upstate New York, was basted in $ 17 - per - ounce Italian olive
oil and seasoned
with spices from the Middle East.
But here we make it a tad more special
and extra delicious by cooking the oatmeal
with pure apple juice / cider,
spices, butter or coconut
oil and chopped almonds for extra rich flavor
and texture.
It's one of my favourite vegetables as there are so many amazing things you can do
with it — grate it down
and stir through
spices and coconut milk to serve
with a spicy curry, roast it in olive
oil and cumin for a beautiful side or even cut it into cauliflower steaks
and bake it in the oven for a really delicious main dish.
Drizzle
with oil, add the
spices and toss to combine.
Coat the lamb
with olive
oil and liberally rub the
spice mixture onto the lamb.
Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic,
spices and salt in a pot
with some olive
oil, heat for a minute or two until they're bubbling
The company's Marathon Chicken Burgers, for example, are made
with «freshly ground chicken seasoned to perfection
with feta cheese, spinach, roasted red peppers, onions, olive
oil, herbs
and spices.»
Roasted
with spices and olive
oil then combined
with chewy barley, lentils, a few extra accents
and a sweet
and tangy dressing, this really hit the spot.
It is made
with chopped preserved lemons,
spices, I think also
oil,
and I'm not sure what else.
For a dressing - you can add your favorite vinaigrette, but since the chickpeas have some flavor from the
spices, I usually dress this salad
with olive
oil and vinegar,
and of course season
with salt.
Add the
spices and olive
oil to the large bowl
with the potatoes
and mix
with your hands until they're all evenly coated.
I love them marinated in some
oil and spices they are also great marinated
and then put on grilled pizza
with anchovies, olives,
and some fresh mozzarella.
On a baking sheet, toss the zucchini, peppers, onions
and garlic
with olive
oil,
spices, salt
and pepper.
I usually have oatmeal
with chia,
spices, coconut
oil,
and maple syrup in the winter for breakfast!
The
spices are mixed
with olive
oil and lime juice to tenderize the meat so its oh so juicy
and then slathered all over your chicken.
I combined the fresh spinach
with a variety of
spices, fresh lemon juice
and olive
oil to create a scrumptious marinade for these Mediterranean Chicken Skewers.
Coated in orange juice
and spices — in addition to the usual
oil — this sweet potato, carrot,
and onion mix pops
with flavor.
To complete the dish, the
spiced mushroom
and eggplant mixure is given a quick toss
with the cooked barley, tomatoes
and an extra swirl of olive
oil.
I usually drizzle a little olive
oil over the top
and season it simply
with a little salt
and pepper or a cajun
spice like Tony Chachere's
and cook it on the grill.
Made it
with a tablespoon of olive
oil, 1/4 cup homemade yogurt, 2/3 cup brown rice syrup,
and double the
spices.
My favorite snack
with a hot
and flavorful twist - Spicy Popcorn - popped in chili
oil and spiced with cumin
and cayenne pepper.
Line a large baking pan
with parchment
and toss the cauliflower,
spices,
and oil to coat.
I recommend checking ingredients when buying refried beans, avoiding those
with added
oil and spices,
and adding your own herbs when heating beans.
Drizzle
with olive
oil and sprinkle
with Caribbean
Spice Blend.
For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey
and garlic, but you can simplify
and just brush them
with a bit of olive
oil and add salt, pepper
and a couple of your favorite
spices.