Sentences with phrase «with oil colors»

Forest in the sunset Painting in Oil Colors Colorful forest in oil paint I was afraid to work with oil colors before, but after attending a one time oil painting class I learned its...

1 / 29 — David Maljković, All Day All Year, 2016, inkjet on canvas painted with oil colors mounted on aluminum composite panel and inkjet print on archival paper mounted on archival carboard, 150 x 224 cm

Usually painting on Masonite, he used a palette knife with oil colors and often recorded the colors he used on the back of his works.

Painting usually on Masonite, he used a palette knife with oil colors and often recorded colors used on the back of his works.»

I paint with oil colors on to canvas, and l feature photo - realism in my work.

Both artists employ Galkyd to layer their paintings, a medium that Abstract Expressionist Jackson Pollock used with oil color to create his famous drip paintings.

Not exact matches

On occasions along with the heat and oil, there appeared gold colored flecks, which when I touched another person, the gold flecks would transfer to them.

Jill glued a small plastic pony to the inside of the jar's lid; then she had the kids add different colors, shapes and sizes of glitter into the jar and then she filled them up with baby oil.

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

Actually during my teenage years my summer tan usually looked more like the color of a lobster because along with all my friends, we had the mindset that using hairspray and baby oil was the ultimate tanning solution.

It is pure coconut oil and comes in plain (white) or yellow (with carotene added for the buttery color).

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

These bars are made with dates, shredded coconut, chia seeds, sea - buckthorn powder, bee pollen, salt, and red palm oil, for an interesting and tasty bar with unusual ingredients and a beautiful black - and - gold color.

When calzone develops a little bit of color, brush top again with oil, sprinkle with salt if desired and finish baking.

In comparison, White says many muffin producers use synthetic blueberries made with coloring and hydrogenated oil.

Made by cooking down roasted mirasol chile peppers along with pork, onions, and tomato (where it gets its red color from), it's more soupy and sauce - like than any chile I know, getting a bit of body from a blond oil and flour roux.

Peppers of different colors are combined with red onion, parsley, rice vinegar, sesame oil, sea salt, and pepper.

It's filled with high fructose corn syrup, artificial color, soybean oil, natural flavor, and more yuckiness!

Cream the vegan butter or coconut oil with the brown sugar in an electric mixer until lighter in color and texture.

Color Kitchen suggests mixing their color powders with glycerine to form a gel that mixes perfectly with oil - based foods (like the frosting you see beColor Kitchen suggests mixing their color powders with glycerine to form a gel that mixes perfectly with oil - based foods (like the frosting you see becolor powders with glycerine to form a gel that mixes perfectly with oil - based foods (like the frosting you see below).

Cover the surface of it with a tiny film of olive oil, just to preserve the color.

Created with real orange zest, carrots for extra color and just a touch of coconut oil.

In order to spice things up the light brown palette, I sliced up an heirloom tomato (drizzled with olive oil and sea salt) and added it to our plates for color.

In the bowl of a standing electric mixer, beat oil with the sugar and eggs until pale yellow in color.

Once you've unrolled your dough and parchment paper onto a baking sheet, I recommend brushing your pizza dough with a little olive oil and pre-baking it a bit to enhance the flavor, color and crispiness of the crust.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored.

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.

Mix sunchoke slices with the olive oil, salt and pepper and roast for 25 - 30 minutes, or until they become soft and golden - colored.

INGREDIENTS: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Water, Almonds, Cocoa Butter, Cocoa (Processed with Alkali), Natural Flavors, Erythritol, Palm Oil, Dextrin, Sea Salt, Sunflower Lecithin, Sucralose, Color (Fruit Juice, Turmeric), Coconut Oil, Xanthan Gum, Baking Soda, Peppermint Oil, Steviol Glycosides (Stevia).

i made it with coconut oil and it was that disgusting green color at the bottom third.

I added some Turmeric for color (as much as anything), and I put the spices, salt and olive oil into a large - enough bowl, stirred everything into a paste (you might need a bit more oil), and then tossed the cauliflower florets, with «impeccably - clean hands» (nod to Julia Child there) with the spice paste.

The smoked garlic gives it a beautiful golden color and with only 5 ingredients, garlic, VooDoo Rib Rub, salt, lemon juice, and oil.

Thinly slice 2 cloves of garlic and pan fry them on a small non-stick frying pan with about 1 tablespoon of extra virgin Spanish olive oil until the get a golden color, but there not burned, transfer the garlic chips on top of the salad, and the drizzle the salad with some extra virgin Spanish olive oil

Made with coconut oil, eggs, sugar, a splash of almond milk, gluten free flour, the different TRIX cereal colors ground into flour, vanilla, and baking powder.

Sauté the onions in a small pot with the canola oil until lightly colored.

With a separate batch, I tried brushing them with olive oil and didn't bake them on the rack — only the bottom got a nice golden coWith a separate batch, I tried brushing them with olive oil and didn't bake them on the rack — only the bottom got a nice golden cowith olive oil and didn't bake them on the rack — only the bottom got a nice golden color.

Wheat Waffles - 3 large (12 small) squares or about 5 8» round waffles - 1 egg, separated, white whipped; 2 cups baking mix PLUS 1/2 cup whole wheat flour, 2 tablespoons sugar (for golden color), 1 1/2 cups milk, mixed with 2 tablespoons vegetable oil (for tenderness) and the egg yolk.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Filed Under: Breakfast, Bulk Meals, Dairy Free, Egg Free, Gluten Free, Lunch, No Artificial Colors, Nut Free, Oil Free, Pantry, Recipes, Recipes by Meal Type, Recipes by Special Diet, Recipes for Meal Planning, Sugar Free, Vegan, Vegetarian, VitaMix & Blender, Whole Food Tagged With: all natural, breakfast, budget, bulk recipe, dairy free, dye free, egg free, Featured, fruits, gluten free, healthy, homemade, kids, sugar free, vegan, vegetarian, video, vitamix, wheat free, whole food

The Brussels sprouts are first parboiled for three minutes to give them a headstart in the cooking, but then immediately submerged in cold water to preserve their bright green color, then finished off in a hot pan, with oil and salt.

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

Ingredients: Corn, Sugar, Rice, Whole Grain Rolled Oats *, Brown Sugar, Brown Rice Flour, Cocoa (Processed With Alkali), Canola Oil, Corn Syrup, Salt, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Honey, Millet, Caramel Color, Natural And Artificial Flavor, Tocopherols (Added To Preserve Freshness), Annatto Extract (Color).

Whole Wheat Flour High Fructose Corn Syrup Enriched Flour Soybean and Palm Oil (with TBHQ for Freshness) Polydextrose Sugar Dextrose Corn Syrup Solids Corn Syrup Whole Grain Barley Flour Glycerin Inulin Wheat Starch Salt Dried Strawberries Dried Pears Dried Apples Cornstarch Leavening Natural and Artificial Strawberry Flavor Citric Acid Gelatin Caramel Color Soy Lecithin Xanthan Gum Modified Wheat Starch Vitamin A Palmitate Niacinamide Red # 40 Reduced Iron Pyridoxine Hydrochloride Yellow # 6 Riboflavin Thiamin Hydrochloride Folic Acid

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright - green color.

Combine white chocolate and coconut oil in a 13x9» glass baking dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until mixture is deeply caramelized and the color of a strong latte, 45 — 60 minutes.