Sentences with phrase «with oil cooler»

The car also gets a new Carbon Ceramic Braking system, a rear Electronic Active Differential (EAD) with oil cooler, and a dedicated Track Mode.

Lotus is recalling 546 of its sports cars in North America because of a problem with an oil cooler line that could become detached.

The engine is an air - cooled 348cc four - stroke that comes with an oil cooler.

Media reports suggest that the single - cylinder, air - cooled engine will come equipped with an oil cooler as well.

Lotus is recalling 451 model - year 2007 - 08 versions of the Exige and Elise sports cars due to problems with the oil cooler line, according to the National Highway Traffic Safety... Read more

Could I have a problem with my oil cooler, water pump or do i have a blown head gasket or a cracked engine... I need some basic advice before i rush off to mechanic and open my wallet.

Hers is fitted with an oil cooler at the bottom of the expansion tank, just push a small clip up and remove oil cooler, and this will drain tank

I have an old bike with an oil cooled engine with the nerve - shredding feature of producing a pronounced knocking noise (presumably a rod knock) for a few seconds when you start it after an oil change.

Not exact matches

Can oil - injected compressors (which are sometimes called lubricated, coolant cooled or contact cooled compressors) with oil removal filters deliver oil - free air?

Brush the exposed flesh with the honey - olive oil mixture, cover with plastic wrap and set aside in a cool place (do not refrigerate).

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Let the soup cool before dividing into bowls and garnishing with a few pistachios, a dollop of plain yogurt, and a drizzle of olive oil.

Once the walnuts and squash are cool, assemble the salad in a large bowl, finishing it off with the oil, vinegar, pepper, and more sea salt.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Either use them right away or let them cool, cover them with some extra olive oil and keep them in the fridge for the best summer condiment, ever.

Rinse in cool water and toss with one tablespoon olive oil.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

While onions cool, slice bread into thick slices (1 to 1.5 inch thick) and brush both sides with olive oil

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Also, does the coconut oil break up well enough even though it'll be solid with the cool ingredients?

When cool enough to handle, peel and mash with orange juice, spices and olive oil.

Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.

Place a cooling rack on top of a baking sheet and spray lightly with cooking oil / spray.

Place the pot with the oil on a safe place to cool off for about 3 minutes.

Step 6: Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Remove to a plate and repeat with the rest of the butter, 1 tablespoon of oil, and the rest of the mushrooms, and remove them to a plate to cool for a few minutes.

As for the coconut oil not whipping up, it must be fairly cool to begin with & whips up better cooled if not downright cold.

I've found adding a bit of olive oil to the boiling water helped prevent sticking along with transferring the pasta directly to a large bowl of cool water when done.

Cover loosely with oiled plastic wrap, and let rise at cool room temperature until it has almost doubled and a floured finger pressed into side leaves a slight indentation, 40 to 50 minutes.

I had the same problem of my coconut oil either being melted completely in the summer or hard as a rock in the cool months and needing to be scrapped out with finger nails....

If it's just a little cool, the whipped oil will harden a bit but still be soft enough to work with.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

To cool them heat up a grill or sauté pan and brush one side of the patties with oil.

Toss with 1 to 2 tablespoons olive oil and cool completely.

I even made truffled French fries, adding a sprinkling of truffle oil as they cooled and topping with shaved truffle bits and sea salt.

With or without oil, I want all the potato dishes in the world I imagine you'd visit me and we would eat potatoes together until we are full and can't move anymore at all, then you'd take out of the freezer one of your super cool popsicles and we decide, who cares, we will just eat until we are full / die!

Add cooled long beans, along with olive oil.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Gosh, on the grapeseed oil, I haven't had any troubles with things sticking... do you let the cakes cool for 2 hours?

If you are letting them cool all the way and they are still sticking then I am not sure what to do though would suggest experimenting with a light dusting of almond flour over the grapeseed oil.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Brush chilled pastry with olive oil and cover with cooled onions.

I oiled the muffin tin with coconut oil, and they came out easily after cooling.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.