Sentences with phrase «with oil mixture»

Lightly brush both sides of the eggplant slices with the oil mixture and dust with a little ground cumin and salt.

When you said you mix the lye mixture with the oil mixture and keep mixing intel trace.

Cut the cauliflower into florets and toss with the oil mixture.

With cold processing, the water / lye mixture is mixed with the oil mixture and the resulting mixture is poured into insulated molds.

Brush both sides of each slice very liberally with the oil mixture.

Add the green beans and stir to coat with the oil mixture.

Brush each pita with the oil mixture.

Using a basting brush, lightly coat the inside of each slit and the crust with the oil mixture.

Mix coconut oil with salt remaining shredded coconut and line parchment paper with oil mixture.

Brush each triangle with oil mixture.

Gently stir together the flour with the oil mixture.

Brush the pita slices with the oil mixture and slice each pita into 8 equal pieces with a pizza cutter or sharp knife.

Brush each side with the oil mixture.

Add the torn bread and toss to coat each piece with the oil mixture.

Place chips on baking sheet, on one layer and brush them with oil mixture.

Brush corn and zucchini very lightly with oil mixture and season with salt and black pepper.

Not exact matches

To get the oil, producers fracture, or «frack,» the earth below with a high - pressure liquid mixture to untap oil and gas from shale rock.

Santorum will have a black smudge on his forhead if he has to reapply the mark with mixture of lamp - black and drain motor - oil so the world can recognize his devotion to the Catholic Church.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Coat the bottom of your baking pie dish with coconut oil to prevent the pie from sticking, before using a spatula to cover the bottom with the mixture.

Line a baking tray with coconut oil and then evenly spread the mixture though it.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Brush the exposed flesh with the honey - olive oil mixture, cover with plastic wrap and set aside in a cool place (do not refrigerate).

Coat the lamb with olive oil and liberally rub the spice mixture onto the lamb.

Pulse the beans with the coconut oil in the food processor until the mixture is creamy.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

In a blender or food processor, puree the peanut butter with the olive oil until the mixture is smooth and runny.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

While the mixture sits, heat up a non-stick frying pan and grease it with a little coconut oil.

Grilled Romaine with Creamy Balsamic Vinaigrette In a blender, combine the vinegar, oil, mayonnaise and Parmesan until the mixture is uniform.

Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture.

Slice chilled coconut oil into the food processor and pulse with the dry ingredient until the mixture is crumbly.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

Next, I added a mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

In the meantime, while the mixture is coming to a boil, heat a large saucepan and drizzle with 1 teaspoon olive oil.

Add flour mixture to sugar and olive oil gradually, alternating with the almond milk until all ingredients have been used.

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

I added an extra half teaspoon of baking powder because I reckoned the mixture would be heavier with the oil.

With the motor running, slowly add oil in a steady stream until the mixture emulsifies and forms mayonnaise.

I tried this recipe, but instead of putting ingredients into a blender I dumped the tapioca flour in a pot with the warm milk and oil mixture.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Add oil (with onion mixture) and lemon juice to kale, mix with hands until coated.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.