Sentences with phrase «with olive oil and garlic»

Ottolenghi recommends a parsley - kalamata olive oil mixture with olive oil and garlic.

The simplest way to make greens is to saute them with some olive oil and garlic.

However, it's delicious when grilled with some olive oil and garlic!

Slowly cooking shredded kale with olive oil and garlic and serving as a vegetable side dish, instead of spinach.

Add beans to a food processor and top with olive oil and garlic from the pan.

My favourite variety is acorn squash, roasted in the oven with some olive oil and garlic, so we often seem to have leftovers in the fridge around this time of year.

Serve veggies with ranch dressing, dress it up with a vinaigrette, saute steamed veggies with olive oil and garlic and then..

My sister saw this post and told me she had pasta with beans and greens for dinner the other night, but with olive oil and garlic

Alternatively, grilling the chicken and brushing it with olive oil and garlic beforehand, would also be delicious.

What I don't use for hummus I toss with some olive oil and garlic powder and bake in the oven for a crispy snack or use in a basic stew with onions, tomatoes, garlic and fresh parsley.

Although I normally eat garlic bread simply made with olive oil and garlic, the addition of parsley and oregano was really worth it.

* Spread potatoes out on baking sheet and top with olive oil and garlic.

In a large bowl, toss the beans with the olive oil and garlic.

You could also make a roasted version and just quickly hit roasted cherry tomatoes into the pan with the olive oil and garlic before using the sauce.

Mix the cauliflower florets till they're coated with olive oil and garlic.

For this reason, they are a great topping for a simply dressed spaghetti with olive oil and garlic, or a mixed green salad with a basic balsamic dressing.

Served with sustainable Wild Alaska Coho Salmon, grilled or blackened, on an authentic comal seasoned with olive oil and garlic.

Unique and delicious, Rubio's Wild Alaska Coho Salmon Burrito provides a distinct flavor of salmon seasoned with olive oil and garlic.

spaghetti agilo e oilo recipe spaghetti pasta with olive oil and garlic recipe with photos and video recipe.

I love it in my juice, in a pot pie, sauteed with simply with olive oil and garlic then piled high with homemade mac and cheese.

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

But these fresh, homemade croutons — made from gluten - free crusty hot dog rolls toasted in a skillet with olive oil and garlic — are tasty and tender.

Use a couple spatulas to lift the spinach and turn it over in the pan so that you coat more of it with the olive oil and garlic.

And also sautéed some kale with olive oil and garlic, and added a few greens on our open - faced sandwiches while we were at it.

with the zucchini slightly sautéed with some olive oil and garlic) and I can not wait to try some of your other recipes.

The sharp flavor profile, he said, is excellent for cooking up veggies with olive oil and garlic.

Not exact matches

According to a press release, they're made to order and are tossed with a garlic puree that's made up of chopped garlic, olive oil, parmesan cheese, parsley, and salt.

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Peel the garlic and crush it into a pan with a glug of olive oil, salt and pepper.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Ingredients: Cherry peppers, green olives, tuna fish (the one canned with extra virgin olive oil), garlic, parsley, capers, salt, and anchovies.

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

Crush the garlic and add to a big pan with some olive oil, heat until the garlic starts to golden.

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

In a saucepan, gently heat the olive oil along with the garlic and salt.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

Whenever I cook a pot of beans, I pretty much always make sure to marinate some of them with herbs, lemon juice, olive oil, and sometimes garlic.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

I had a pound of cauliflower florets that I needed to use, so I tossed them with four small, smashed garlic cloves, a teaspoon of cinnamon, a half teaspoon olive oil, and three cinnamon sticks (short and fat).

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.