Built in 2006 as an exclusive extension of the hotel, the very private villa is perched 150 cobblestone steps above the main hotel and offers three guest rooms, along with a large living area with fireplace and full kitchen
with open dining room.
The open colorful living area features a home theater and, along
with the open dining area, faces the sunset view.
The open colorful living area features a home theater and, along
with the open dining area, -LSB-...]
Assisted in cleaning and closing down the dining room at night and
with opening the dining room during morning / afternoon shifts
Not exact matches
Buyers of houses — even ones fronting the ocean — want to have pools, while «smart» homes filled
with tech, elaborate outdoor seating areas, and homes
with so - called «flexible» layouts (meaning they're
open plan, rather than having dedicated
dining, living, and entertaining rooms) are in vogue.
Or, maybe you opted to share a digital
dining profile
with a newly
opened spot when you made your reservation, and without saying anything to the host, you find yourself seated at a corner table next to the window, just the way you like.
Sep 1: $ 495,000 Jul 31: $ 499,000 Aug 9: $ 530,000 Beautiful, Well Maintained And $ $ $ Spent Upgraded Comfortable Home.3 Large Bedrooms, Living And
Dining Open Concept, Huge Family Kitchen
With Breakfast...
If anyone hears My voice and
opens the door, I will come in to him and
dine with him, and he
with Me.»
Sharing experiences of
dining out, having drinks
with friends or attending the grand
opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.
The cafe / restaurant is a really cool space — it's a big
open floor plan
with a mix of cafe seating and traditional table
dining and then a library area
with a bar off to the side.
Jalil and Oz have also partnered
with fine
dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season
opening gala.
Beginning Friday, January 29th, The Regal will be
open for dinner and late night
dining on Wednesdays until 2:00 AM and Thursday thru Saturday from 5:00 PM — 5:00 AM,
with its weekend brunch launching next week, February 6th.
Resorts World Catskills has established a partnership
with celebrity Chef Scott Conant, who will bring Cellaio, a fine
dining Italian Steakhouse concept, which is slated to
open this spring.
Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full
dining experience
with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.
The only «toes in the sand»
dining experience on Kauai, Lava Lava Beach Club is a 250 - seat
open - air restaurant and bar
with comfy couches and fire pits.
From private
dining for two guests to most recently serving over 15,000 guests in a single day for a museum
opening, we collaborate
with our clients and execute on all the finer details that make an event successful,» Gerstel says.
IDG's portfolio includes classic American fare
with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular
dining and entertainment haunts since it
opened in 2010.
Now
with more than 150 restaurants
open or under contract worldwide, Legendary Restaurant Brands LLC is continuing to experience strong growth while simultaneously redefining casual
dining.
At Kendall College, our School of Culinary Arts runs an
open - to - the - public fine -
dining restaurant to provide our students
with real - life experience.
More than a year after the company hinted at a limited - service spinoff, The Cheesecake Factory is making good on its word
with plans to
open a pilot fast casual later this year.The news came amid the casual -
dining chain's fourth - quarter earnings report Wednesday, February 21.
Sheltered by
open beams in the
dining room or surrounded by vineyard views from the terrace, your table will be set
with the finest flavors.
In preparation for the Master's exam, Chris spent time working
with Canlis, an icon of fine
dining for 64 years
with a 2,400 bottle list, followed by working
with Rajat Parr to
open Seattle's RN74 where he specialized in Burgundy & Bordeaux
with vintages dating back to the 1940's.
Together
with Tom Kitchin he
opened family - friendly
dining pub The Scran & Scallie.
Sammy's Woodfired Pizza on W. Sahara was the 1st Las Vegas location to
open in 1995 and features a bustling atmosphere, a full bar
with happy hour specials, and 24 hour
dining courtesy of the 6500 Tavern gaming room just next door!
With the parking lot full, lines waiting outside as the casual
dining restaurant / sports bar
opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong
opening - day revenues to welcome the popular Maryland - based brand to the Northeast.
James Geier, president and founder of 555 International, has collaborated
with Chicago veteran restaurateurs to conceive casual takes on fine
dining, from the large
open wood - fired hearths to rustic, retro bars while honoring the spirit of each neighborhood.
With the casino and all the fine
dining restaurants
opening, Australia is going down the toilet in somewhat of a description; it had its fine
dining boom, I think those days are sort of over.
Above the main
dining room and mezzanine, a private event space, dubbed «Sakura Terrace at The Park» will
open up to a 1,300 - square - foot balcony
with sweeping views of T - Mobile Arena and the Las Vegas Strip.
The newly
opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef
with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused
with global flavors at the resorts»
dining outlets, in - suite
dining, and banquets.
With an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheeseca
With an
open kitchen, a few tiny booths, and fresh flowers, the all - white
dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine
with one of her more composed desserts like Murray's black pepper cheeseca
with one of her more composed desserts like Murray's black pepper cheesecakes.
Bella Vista is one of the highest profile restaurants in Santa Barbara and the only
dining venue in the city that features an
open - air ocean view, marble terrace
with heated floors, romantic fire pits and unobstructed views of the Channel Islands, making it the most desired lunch destinations in Montecito.
When it comes to Boulud's attention to the details of his empire, there appears to be no hierarchy of importance: The invite list to the upcoming soft
opening in Vegas; the amount of cream in the pâté grand - mère used in a banh mi at the Épicerie; a visit to actor Bryan Cranston lunching at Bar Boulud; a call to a high - profile pediatrician on behalf of two married employees
with a constipated infant; what to do
with a shipment of fresh herring; the placement of speakers in a corner of the
dining room at DBGB; the lighting of a photo shoot for a cookbook he's contributed to — all things big and small are apparently in Boulud's portfolio, and everything receives an equal share of energy and time.
Castello Banfi is a beacon for hospitality in the region,
with a full service enoteca, glass museum, winery tours, informal Taverna for lunch, fine
dining at the Michelin star - rated Castello Banfi — Il Ristorante, and luxury rooms and suites at the recently
opened Castello Banfi — Il Borgo.
The restaurant will be part of a new
dining facility now under construction
with plans to
open in June of 2016.
Built on a commitment to «Exceeding Expectations»
with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which
opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine
dining hospitality experiences.
Indulge in the fashionable side of coastal luxury at Fashion Island Hotel
with all the diversions of Fashion Island, Orange County's iconic
open - air shopping,
dining and entertainment destination.
These exclusive
dining experiences take place at TIQA's Chef's Bar, facing the
open kitchen,
with a full view of the preparation that goes into the meal.
According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003
with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining cult
with his father, Tommy Andrade, «
With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining cult
With all of the amazing restaurants
opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's
dining culture.
But once you're seated in the spare
dining room decorated
with art - covered pegboards — or better yet, at the six - seat counter overlooking the
open kitchen — you'll notice something different.
With the New Year only days away from Herringbone Las Vegas» opening, the dining destination will offer New Year's Eve packages, including a celebratory blowout bash with live music and DJ
With the New Year only days away from Herringbone Las Vegas»
opening, the
dining destination will offer New Year's Eve packages, including a celebratory blowout bash
with live music and DJ
with live music and DJ set.
What
opened as a luxury hunting lodge for wealthy Bostonians in 1914 is today a full - service resort
with 217 individually decorated rooms and suites, endless recreational options, exceptional
dining, and an exclusive spa.
In 2004,
with a strong desire to create a unique, personal
dining destination, Tilkian left the Barrington Country Bistro to concentrate on
opening her own restaurant, Maijean, in Clarendon HIlls and establish a specialty catering business.
Childhood friends and Chicago natives David Morton and Michael Kornick launched DMK Restaurants in 2009
with the
opening of DMK Burger Bar in Lakeview
with a mission to redefine casual
dining through their shared passion for quality, method, design, and hospitality — all at an unparalleled value.
Bar Louie is
open daily for lunch, dinner and late night
dining Monday through Sunday
with entire menu available until last call.
Sophia's, a modern take on a classic Italian - American supper club, will bring a sexy and sophisticated
dining experience to the downtown Austin scene
with its
opening early next month.
Cam Boudreaux and April Bellow, two cooks
with fine -
dining pedigrees,
opened it as a pop - up last year and started a po «boy revolution.
«We are thrilled to
open Horchata in a neighborhood
with such a rich
dining scene, yet limited options in Mexican cuisine,» said Jimmy Haber, managing partner of ESquared Hospitality.
The four - star - rated restaurant and its bars resemble an
open - air beach house accented
with industrial fans and heaters to offer year - round alfresco
dining on its three patios and iron - clad lanai.
Chef Abascal will oversee the launch of the hotel's daily
dining experiences, including the first Mexican outpost of EMM Group's famed CATCH restaurant, which set the standard for elegant seafood
dining, coupled
with an electrifying nightlife component when it first
opened in New York City four years ago.
The focal point of the restaurant is the
dining room,
with high ceilings and an
open view of the cooks and chefs in the kitchen.