Sentences with phrase «with opening the dining»

The open colorful living area features a home theater and, along with the open dining area, -LSB-...]

The open colorful living area features a home theater and, along with the open dining area, faces the sunset view.

Built in 2006 as an exclusive extension of the hotel, the very private villa is perched 150 cobblestone steps above the main hotel and offers three guest rooms, along with a large living area with fireplace and full kitchen with open dining room.

Assisted in cleaning and closing down the dining room at night and with opening the dining room during morning / afternoon shifts

Not exact matches

Buyers of houses — even ones fronting the ocean — want to have pools, while «smart» homes filled with tech, elaborate outdoor seating areas, and homes with so - called «flexible» layouts (meaning they're open plan, rather than having dedicated dining, living, and entertaining rooms) are in vogue.

Or, maybe you opted to share a digital dining profile with a newly opened spot when you made your reservation, and without saying anything to the host, you find yourself seated at a corner table next to the window, just the way you like.

Sep 1: $ 495,000 Jul 31: $ 499,000 Aug 9: $ 530,000 Beautiful, Well Maintained And $ $ $ Spent Upgraded Comfortable Home.3 Large Bedrooms, Living And Dining Open Concept, Huge Family Kitchen With Breakfast...

If anyone hears My voice and opens the door, I will come in to him and dine with him, and he with Me.»

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

The cafe / restaurant is a really cool space — it's a big open floor plan with a mix of cafe seating and traditional table dining and then a library area with a bar off to the side.

Jalil and Oz have also partnered with fine dining chef Gal Ben Moshe to create a pop up restaurant that makes appearances a couple of times a month at some of Berlin's major food and culture events, like Conductor Daniel Barenboim's season opening gala.

Beginning Friday, January 29th, The Regal will be open for dinner and late night dining on Wednesdays until 2:00 AM and Thursday thru Saturday from 5:00 PM — 5:00 AM, with its weekend brunch launching next week, February 6th.

Resorts World Catskills has established a partnership with celebrity Chef Scott Conant, who will bring Cellaio, a fine dining Italian Steakhouse concept, which is slated to open this spring.

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

The only «toes in the sand» dining experience on Kauai, Lava Lava Beach Club is a 250 - seat open - air restaurant and bar with comfy couches and fire pits.

From private dining for two guests to most recently serving over 15,000 guests in a single day for a museum opening, we collaborate with our clients and execute on all the finer details that make an event successful,» Gerstel says.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

Now with more than 150 restaurants open or under contract worldwide, Legendary Restaurant Brands LLC is continuing to experience strong growth while simultaneously redefining casual dining.

At Kendall College, our School of Culinary Arts runs an open - to - the - public fine - dining restaurant to provide our students with real - life experience.

More than a year after the company hinted at a limited - service spinoff, The Cheesecake Factory is making good on its word with plans to open a pilot fast casual later this year.The news came amid the casual - dining chain's fourth - quarter earnings report Wednesday, February 21.

Sheltered by open beams in the dining room or surrounded by vineyard views from the terrace, your table will be set with the finest flavors.

In preparation for the Master's exam, Chris spent time working with Canlis, an icon of fine dining for 64 years with a 2,400 bottle list, followed by working with Rajat Parr to open Seattle's RN74 where he specialized in Burgundy & Bordeaux with vintages dating back to the 1940's.

Together with Tom Kitchin he opened family - friendly dining pub The Scran & Scallie.

Sammy's Woodfired Pizza on W. Sahara was the 1st Las Vegas location to open in 1995 and features a bustling atmosphere, a full bar with happy hour specials, and 24 hour dining courtesy of the 6500 Tavern gaming room just next door!

With the parking lot full, lines waiting outside as the casual dining restaurant / sports bar opened its doors, and a high and diverse volume of businesspeople, families, couples, sports fans, and other locals streaming in throughout the day, the new restaurant recorded very strong opening - day revenues to welcome the popular Maryland - based brand to the Northeast.

James Geier, president and founder of 555 International, has collaborated with Chicago veteran restaurateurs to conceive casual takes on fine dining, from the large open wood - fired hearths to rustic, retro bars while honoring the spirit of each neighborhood.

With the casino and all the fine dining restaurants opening, Australia is going down the toilet in somewhat of a description; it had its fine dining boom, I think those days are sort of over.

Above the main dining room and mezzanine, a private event space, dubbed «Sakura Terrace at The Park» will open up to a 1,300 - square - foot balcony with sweeping views of T - Mobile Arena and the Las Vegas Strip.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

With an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecaWith an open kitchen, a few tiny booths, and fresh flowers, the all - white dining room is a tranquil spot to enjoy a cup of tea and a treat from the fika case (currant scones, brioche rolls, tea cakes...) or a glass of wine with one of her more composed desserts like Murray's black pepper cheesecawith one of her more composed desserts like Murray's black pepper cheesecakes.

Bella Vista is one of the highest profile restaurants in Santa Barbara and the only dining venue in the city that features an open - air ocean view, marble terrace with heated floors, romantic fire pits and unobstructed views of the Channel Islands, making it the most desired lunch destinations in Montecito.

When it comes to Boulud's attention to the details of his empire, there appears to be no hierarchy of importance: The invite list to the upcoming soft opening in Vegas; the amount of cream in the pâté grand - mère used in a banh mi at the Épicerie; a visit to actor Bryan Cranston lunching at Bar Boulud; a call to a high - profile pediatrician on behalf of two married employees with a constipated infant; what to do with a shipment of fresh herring; the placement of speakers in a corner of the dining room at DBGB; the lighting of a photo shoot for a cookbook he's contributed to — all things big and small are apparently in Boulud's portfolio, and everything receives an equal share of energy and time.

Castello Banfi is a beacon for hospitality in the region, with a full service enoteca, glass museum, winery tours, informal Taverna for lunch, fine dining at the Michelin star - rated Castello Banfi — Il Ristorante, and luxury rooms and suites at the recently opened Castello Banfi — Il Borgo.

The restaurant will be part of a new dining facility now under construction with plans to open in June of 2016.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

Indulge in the fashionable side of coastal luxury at Fashion Island Hotel with all the diversions of Fashion Island, Orange County's iconic open - air shopping, dining and entertainment destination.

These exclusive dining experiences take place at TIQA's Chef's Bar, facing the open kitchen, with a full view of the preparation that goes into the meal.

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining cultwith his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining cultWith all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

But once you're seated in the spare dining room decorated with art - covered pegboards — or better yet, at the six - seat counter overlooking the open kitchen — you'll notice something different.

With the New Year only days away from Herringbone Las Vegas» opening, the dining destination will offer New Year's Eve packages, including a celebratory blowout bash with live music and DJ With the New Year only days away from Herringbone Las Vegas» opening, the dining destination will offer New Year's Eve packages, including a celebratory blowout bash with live music and DJ with live music and DJ set.

What opened as a luxury hunting lodge for wealthy Bostonians in 1914 is today a full - service resort with 217 individually decorated rooms and suites, endless recreational options, exceptional dining, and an exclusive spa.

In 2004, with a strong desire to create a unique, personal dining destination, Tilkian left the Barrington Country Bistro to concentrate on opening her own restaurant, Maijean, in Clarendon HIlls and establish a specialty catering business.

Childhood friends and Chicago natives David Morton and Michael Kornick launched DMK Restaurants in 2009 with the opening of DMK Burger Bar in Lakeview with a mission to redefine casual dining through their shared passion for quality, method, design, and hospitality — all at an unparalleled value.

Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call.

Sophia's, a modern take on a classic Italian - American supper club, will bring a sexy and sophisticated dining experience to the downtown Austin scene with its opening early next month.

Cam Boudreaux and April Bellow, two cooks with fine - dining pedigrees, opened it as a pop - up last year and started a po «boy revolution.

«We are thrilled to open Horchata in a neighborhood with such a rich dining scene, yet limited options in Mexican cuisine,» said Jimmy Haber, managing partner of ESquared Hospitality.

The four - star - rated restaurant and its bars resemble an open - air beach house accented with industrial fans and heaters to offer year - round alfresco dining on its three patios and iron - clad lanai.

Chef Abascal will oversee the launch of the hotel's daily dining experiences, including the first Mexican outpost of EMM Group's famed CATCH restaurant, which set the standard for elegant seafood dining, coupled with an electrifying nightlife component when it first opened in New York City four years ago.

The focal point of the restaurant is the dining room, with high ceilings and an open view of the cooks and chefs in the kitchen.