Sentences with phrase «with orange and lemon»

Breakfast is taken in the garden, which is planted with orange and lemon...

Beyond them the Mediterranean sea glistens on the horizon and further views take in the mountains and inland plains covered with orange and lemon groves filling the air with delicate aroma in flowering seasons.

Or even a citrus flavour with orange and lemon.

funny how we both made a recipe with orange and lemon together.

Struffoli are delicious hazelnut - sized fried balls of dough spruced up with orange and lemon zest.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Not exact matches

FIRST DEFENCE Kiehl's unisex Superbly Efficient Anti-Perspirant & Deodorant Cream is unscented, is made with orange, lemon and linseed extracts, and leaves no residue.

The company has three new «filled delights» Peeps this year, including Neapolitan with chocolate and strawberry filling, and two sherbets — lemon and orange — that are dipped in fudge.

A properly stirred martini with Beefeater and Dolin, a touch of orange bitters, and a twist of lemon could proudly be served in the finest of cocktail lounges and yet served without scandal in a parish rectory.

Candy Bracelets, made with Old Forester bourbon, lemon, blood orange, blackberry, demerara and R&D house bitters;

Liver Detox Smoothie Made with extra virgin olive oil, lemon juice, garlic, peeled ginger, orange juice, and cayenne pepper, this smoothie may sound a bit strange.

Fresh and fruity White Sangria made with white wine, triple sec, fresh orange juice and lemon juice.

I will try some with banana later this week, and the ones with orange or lemon zest sound great, perhaps paired with blueberries... Michael (Am I the only guy here making muffins?)

This green smoothie is the perfect fuel for your body with banana, orange juice, lemon juice, spinach, and ginger for a bright and tangy zing of flavor.

But when it comes to flavors, I often associate your baking with lovely citrus flavors, like lemon and orange.

I'm going to make it today, with regular flour and replace the lemon with Orange and the extract I'll use orange instead of vanilla.

Brilliant and refreshing, this bottling of our remarkable blend bursts with an array of delightful aromas, opening with fresh lemon, juicy honeydew melon, pomelo and sweet mango, complemented by soft orange blossom and carnation floral notes.

Make it with coconut water, spinach, kale, orange, lemon, pineapple, English cucumber, apple, kiwi, and chia seeds.

All are very tasty, but our favorite is this salad made with dino kale, Cara Cara orange, and pepitas with a light dressing of olive oil, lemon juice and honey.

Hi could I substitute the lemon juice with orange juice as that's all I have in and am planning on making this tmoz thanks

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

TO MAKE: Combine the orange and lemon segments, along with any juices, in the bottom of a 16 - oz mason jar.

Sangria Zinger ® Herbal Tea: A vibrant blend that captures the true taste of sangria with tart and tangy hibiscus and natural pineapple, blood orange and lemon flavors.

I marinated it in the pan I cooked it in... with it all staged for the oven with the cut lemon, orange, onion, rosemary and thyme.

According to this source: «gummies made from grass fed gelatin (you can find quality gelatin here) and sweetened with raw honey (instead of refined sugar or chemical sweeteners) are one of the healthiest treats you can have (some recipes here: lemon gummies, orange gummies and strawberry lemonade gummies)!

Try this easy, elegant roasted chicken with fresh lemons, oranges and herbs.

Garnish with strips of lemon and orange peel curled together, or for a last - minute garnish, use small wedges of lemon and orange.

Bono also produces Sicilian blood orange, orange and lemon marmalades, made with fresh, organic fruit, as well as Nocellara Del Belice olives, which are cultivated exclusively in their native environment in Castelvetrano, Sicily.

This is done by cooking cranberries and raspberries with sugar, cornstarch (thickener), and a little lemon or orange zest.

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

Afraid to go further because it was getting so dark I thought it might burn and at the end I added zest from one large navel orange and one large Meyer lemon along with the cinnamon and sugar.

An energizing elixir is one way to do it — one of my favorites is mixing 2 cups of hot water with 1/4 cup Tropicana 100 % orange juice, a squeeze of lemon, and a cayenne pepper.

In terms of looks, they resemble true lemons, but are a tad rounder and have a deeper yellow rind with an orange tint.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

This ricotta - based, Italian - style cheesecake filling in a buttery tart crust is lightly sweetened and flavored with orange zest and lemon.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert, lemon, lemon and lime bars, lemon bars, lime, lime bars, orange, orange and lime bars, orange bars, powdered sugar

Wild - crafted, organic ingredients of structured spring - water, virgin coconut oil, orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses with creamy - conditioning success.

The tastes are of orange bitters, quince preserves and lemon with hints of peach.

Fresh oranges and lemons combined with a simple syrup will have you sipping in leisure in no time.

Using a spoon, gently fold in the currants, orange zest and lemon juice, and season with salt and pepper.

Be adventuresome and experiment with different sorts of citrus: lemons, limes, tangerines, and your usual garden variety orange.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

I paired it with lemon streusel and blood orange sorbet.

The three initial flavors include Outrageous Orange, Cheerful Cherry and a Rainbow Assortment with blueberry, grape, orange, apple, lemon and cherry flavors.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

The Meyer lemon Aioli balances the dish with a little richness and pairs perfectly with the acid and honeysuckle, lemon and orange peel flavors in the wine.