Sentences with phrase «with orange butter»

The first recipe I tried from this book was these roasted Brussels sprouts with orange butter sauce.

(Meanwhile, we happen to love Brussels sprouts, so check out some recipes so good even the kids polled for the survey will love them: Brussels sprouts with sauteed shallots and mushrooms Roasted Brussels sprouts with orange butter sauce Shaved Brussels sprout salad with red onions and lemon - dijon dressing Just sayin»...)

El Torito Grill serves warm flour tortillas with orange butter (in lieu of chips), and a fire - roasted salsa that is my absolute favorite.

Not exact matches

I sauteed the pineapple in some brown butter and rum, added honey and pinenuts, and flavored the mascarpone cream with some orange zest and vanilla.

Bake your favorite peanut butter cookie recipe into thin crisps coated with ginger orange marmalade and sugar.

I think this dip with orange segments, apple chunks, fresh pineapple and Nutter - Butter cookies would be killer!

Simple butter mixed with some honey, tiny bit salt, and some orange zest... Sweet... salty... plus buttery!

We always have cranberry - orange bread with tons of butter — I have to make up a few loaves to send away with mom and dad for the holiday we're not talking about yet, but the next one here since Thanksgiving has passed.

I love the orange butter sauce with the harissa taste.

Take this dish — tender, chewy gnocchi in a creamy sauce scented with brown butter and blood orange juice.

Next stir in your orange zest and then rub in the butter with your fingers until the mixture resembles fine breadcrumbs.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

I made it with on - hand Fig Butter from Trader Joe's, orange juice concentrate, Dijon & spicy brown mustard, Agave, and way more bacon strips.

With Easter a few days away, I topped some of my cupcakes with Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots&raqWith Easter a few days away, I topped some of my cupcakes with Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots&raqwith Reese's peanut butter rabbits and used orange Reese's peanut butter candy as «carrots».

But I decided to add coconut oil to the butter along with a bunch of orange zest and cardamom for an exotic little nibble that melts in your mouth.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

Simple sliced carrots are rendered unbelievably soft and fragrant, sautéed in a glaze made with fresh grated orange peel, orange juice, honey, ginger and a bit of butter.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Starting with a brown butter shortbread crust, this winter citrus tart is bursting with sweet blood orange and tart grapefruit juices.

In a bowl of a mixer with a paddle attachment place butter, sugar, salt, vanilla and orange zest and blend at high speed until the mixture is creamy, airy and soft.

These bars have a soft orange base with cacao butter and cashew butter, and are topped with a creamy chocolate cacao paste topping.

Filed Under: CateyLouBakes Tagged With: apple, autumn, Baking, Bread, Breakfast, Brunch, Butter, CateyLouBakes, chez cateylou, Cinnamon, fall, Food, Fresh Baked Bread, grilled cheese, Homemade Bread, orange, Pumpkin, Pumpkin Yeast Bread, pumpking, Recipes, Salty and Sweet, sandwich, Sandwich Bread, Sandwiches, thanksgiving, Toast

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.

You can get away with simply steaming them and coating them in the same ginger orange butter.

The gnocchi is flavored with green tea power, or matcha, and it's coated in a butter with hints of ginger and orange.

-LSB-...] Matcha gnocchi with ginger, orange butter, and butternut squash recipe seems so unbelievably decadent.

You can, if you're really feeling decadent, smear the pieces of bread with orange or ginger marmalade after buttering them, or scatter raisins, currants or nuts between the layers.

Ultimately, we decided that this Crock pot Vanilla Pear Butter Recipe was best with the hint of orange.

Filed Under: American / Western, Anjana's Recipes, Christmas & Thanksgiving, Cookies & Bars Tagged With: butter, Christmas Baking, Christmas goodies, citrus bars, citrus juice, citrus zest, crust, easy dessert, lemon, lemon and lime bars, lemon bars, lime, lime bars, orange, orange and lime bars, orange bars, powdered sugar

1 1/4 cup confectioners sugar 1 cup + 2 Tbsp vegan butter (I used Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour

Try it in curried carrot ginger and orange soup or vegan ginger chocolate cups with sesame cashew butter and caramel.

This butter citrus combination paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced by the natural orange flavor in the orange shortbread cookies.

In the bowl of a standing mixer, use the paddle attachment to combine the butter, eggs, 1/4 cup of sugar, vanilla, orange zest and 1 cup of flour with the yeast mixture until smooth and combined.

They are also filled with cashews and ginger, and baked for about 20 minutes, and served with a super tasty orange peanut butter sauce!

I found this 3 years ago and I still use it today, tried it with orange zest and some cinnamon butter swirl!

Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice.

Put butter, confectioners» sugar, orange zest, and vanilla in the bowl of an electric mixer fitted with the paddle attachment.

In a bowl of an electric with a paddle attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.

Orange cake from Donna Hay magazine 1/2 cup + 1 tablespoon (127g) unsalted butter, softened 3/4 cup + 1 tablespoon (162g) caster sugar 2 eggs 1 1/2 cups + 2 1/2 tablespoons (225g) all purpose flour, sifted 1 1/4 teaspoons baking powder, sifted 1 tablespoon milk finely grated zest of 1 large orange 4 tablespoons orange juice Orange icing: 1 1/4 cups (175g) icing sugar, sifted 2 tablespoons orange juice zest of 1 orange, to decorate Preheat the oven to 180 °C / 350 °; butter a 20x10cm (8x4in) loaf pan * and line with baking paper; butter the paper as well.

Some of the best breakfasts I've enjoyed (and if you're a regular reader of this blog, you'll know that breakfast is my favorite meal of the day) have included a delicious slice of flavorful bread or a muffin with melted butter, a bowl of cereal and a very large glass of orange juice.

Top with 1 tablespoon butter, sliced garlic clove, 2 lime slices, and 1 orange slice.

Fresh Fruit Salad with honey roasted oats Serves 4 Ingredients Your choice of fresh fruits, this is what we usually use 1 banana 2 kiwis 1 orange 1 apple 30g (1/3 cup) Oats 15g (1 tablespoon) Butter 15g (1 tablespoon) Honey...

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Loved the dish, but laid fish out on one large heavy duty sheet of foil with shallots, garlic and half butter under fish and thyme, lime, orange and half butter over fish.

A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or

Blood orange cake bread is a lighter version of a cake bread with no butter and lots of flavor.

In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and cream together butter, sugar, eggs, vanilla, orange zest, orange extract and rosemary.