Sentences with phrase «with orange flesh»

In my local supermarket they sometimes have the ones with orange flesh but more often the red ones with white flesh, though they're sold under the same name.

Choose firm sweet potatoes with orange flesh for their vibrant colour.

Here in Canada sweet potatoes have a copper skin with an orange flesh.

Make sure you purchase sweet potatoes / yams with orange flesh.

The important thing is that you purchase the potato / yam with orange flesh.

Not exact matches

Western shallots are typically small, slim, and have a pink - orange exterior skin with a light purple flesh.

But perhaps in your zealous lust for the creamy orange flesh you've come down with a severe case of Butternut Burnout ™.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

Butternut produces small to medium pear - shaped fruit with deep orange flesh.

Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish - green skin with classic orange flesh.

I'd like to try it again with orange - fleshed sweet potatoes.

Butternut Squash is one of my (many) favourite vegetables, with its dense, orange flesh, it is delicious and sweet with a nutty flavour.

Butternut squash is an elongated pear shape with pale tan peel and bright orange flesh.

Clean the seeds and rinse them with water until there is no orange flesh sticking to them.

Blood oranges are small, sweet, nearly seedless oranges with vivid bright red flesh.

Plus with their dye - your - skin - orange flesh they're chock full of antioxidants to keep your immune system in tip - top shape, just when you need it the most.

Peel a red garnet or jewel sweet potato, and you're greeted with the familiar warm orange flesh.

Their flesh is a light orange - yellow color with juice sweeter than that of most lemons — a perfect culinary blend of a lemon and a mandarin.

The peel and flesh's vivid orange hue is a tell - tale sign this veggie is loaded with antioxidants — beta carotene to be specific.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

Substitute with regular orange - flesh sweet potatoes.

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan cheese and herbs.

You can't go wrong with regular orange - flesh sweet potatoes — you will still have a bright and cheerful, albeit orange bowl of soup, and similar sweetness and texture.

Bright - orange kabocha is perfect for this, with its ultra-creamy texture and sweet flesh.

Try Dogfish Head's brand - new Flesh & Blood, tart and zesty with lemon pulp and blood orange juice, and New Belgium's Citradelic — a sweetly tropical love letter to tangerines.

With light brown skin and brightly colored orange flesh, turmeric root looks like ginger root.

then just separate the orange flesh from the skin and mash with a fork.

Acorn squash is dark green, with distinctive longitudinal ridges and sweet, yellow - orange flesh.

Kabocha is shaped like a squatty pumpkin, with a deep - green knobby skin and intense yellow - orange colored flesh.

Spaghetti squash has yellowish skin with bright yellow - orange flesh.

Willow is obsessed with sweet potato (orange flesh only) and it's the only potato she will eat so this recipe made her super happy!

Don't let its pale exterior fool you: Butternut squash is dressed for the season with vivid orange flesh, thanks to beta - carotene.

Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

The blood orange is different in that it has a very distinctive red colored flesh and juice with a flavor that makes you think of berries.

The orange - and yellow - fleshed roots are packed with fiber, vitamins A and C, and beta - carotene, but they're also sweet and mild.

Paint the flesh with oil and sprinkle each orange with 1/2 tsp coconut sugar.

But you're probably most familiar with the regular melon that comes with a hard exterior and orange colored flesh with seeds in the middle.

I took the rich orange and yellow hues of ginger, turmeric and bee pollen and enhanced them with fruits of the same color: pineapple and mango, with banana and coconut flesh added in for good measure.

In the United States, sweet potatoes typically have a yellow or orange flesh, but in Asia, sweet potatoes with a purple flesh are common.

As with other colorful fruits and veggies, colored potatoes and sweet potatoes (i.e. yellow, orange, and purple - fleshed varieties) are higher in these beneficial plant chemicals.

Turmeric comes from the root of the Curcuma longa plant, with tough brown skin and bright orange flesh.

The flesh is soft with a rich orange, sometimes rosy color.

Roasted Acorn Squash with Pine Nuts, with its lovely orange flesh makes an elegant side dish.

Compared to white - fleshed sweet potatoes, orange - fleshed sweet potatoes tend to have superior nutritional signatures, with increased levels of carotenoids, anthocyanins, flavonoids, and total protein compared to their white counterparts (Shekhar et al., 2015).

If you chose a blood orange, you'll also be getting anthocyanins, a compound that turns the orange's flesh red and is associated with helping to keep the heart healthy and the brain sharp.

Working with one orange at a time, cut a slice from the top and bottom to reveal the flesh.

There does not appear to be any risk of poisoning associated with feeding your rabbit small amounts of orange flesh as a treat.

Cats and dogs often have problems with this juicy fruit, but rabbits usually tolerate small amounts of orange flesh and juice quite well.