Sentences with phrase «with orange leaves»

In their official art and the NES version, they are black with orange leaves; in Super Mario All - Stars and Super Mario Advance 4: Super Mario Bros. 3, they have green leaves with heads that are either bright orange, dull orange, or blue depending on the location.

Not exact matches

FIRST DEFENCE Kiehl's unisex Superbly Efficient Anti-Perspirant & Deodorant Cream is unscented, is made with orange, lemon and linseed extracts, and leaves no residue.

The graph below shows the yield of the US government 10 - year bond (white line with shading beneath; right axis) and CORE inflation (light orange line; left axis) during the same period.

The PC's had a highly visible presence with their bright orange t - shirts and it seemed like the Wildrose supporters were mostly left standing along the side or sprinkled throughout the audience.

The maples lining bothSides hang with leaves turned soft but brilliant reds, Oranges, and umbers that will make their bedsSoon in the unmown grass that lines my street, And crumble at the weight of passing feet.The people who just moved in....

If I left it to soak in a bowl with orange juice, then blended it all with frozen bananas (no extra milk / water), and topped with shredded coconut and strawberries, do you think it could work?

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the brown sugar was replaced with powdered jaggery (unrefined cane sugar)... i added some orange rind and left out the cinnamon...

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

(If you don't have a freezer full of cranberries left over from overly ambitious Thanksgiving plans and / or don't feel like zesting an orange, you can make the compote with just an apple — see the recipe notes.)

I have to say just walking in the park with red and orange leaves billowing in the air is something small and special I am looking forward too!

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

I received some fancy pears for Christmas and I have tons of oranges left over from Holiday munching still and so I decided to blend them all up together with some Tofutti and see what would happen.

There is nothing holding me back from spending an hour watching the sun dip lower into the ocean, peeking behind clouds that are tinged with brilliant orange purples, until nothing is left but darkness.

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

Perfect for brunch or an afternoon snack, this blackberry ricotta citrus toast recipe is topped with a sweet combination of blackberries, ricotta cheese, orange blossom honey, orange zest, and fresh mint leaves.

To make the pumpkin flavor pop, this adorable miniature pumpkin cake is glazed with orange cream and generously garnished with pecans and a dark chocolate stem and leaf.

-LSB-...] I seem to have worked my way through most of them, leaving teff flour, which, until I made my tasty Teff Pancakes with Caramelized Bananas I'd only used for making injera, and buckwheat flour which I used for my blueberry - orange -LSB-...]

I had a jar of bitter orange syrup left over from making candied orange peel, a bar of orange milk chocolate from Divine and some organic oranges, so with those all gathered up, I set to.

What you should be left with is a paste that is light orange in color and has no tofu lumps.

Author Notes: Well just when I thought I was done with my recipes for this week, I had one lone gorilla orange blossom tomato left and a mango that needed to be used up as well.

Spinach is among other things smack packed with carotenoids but their usual red / orange / yellow colours are in this case hidden by the amounts of chlorophyll in the pretty leaves (and chlorophyll we LIKE).

It is this curry — flavored with curry spices, tamarind, and fresh orange leaves — that prompted the passionate quotation by the Afrikaans poet C.L. Leipoldt: «There is reason to assume that the ambrosia of which the ancient poets spoke of so often was a kind of ginger chile called pinang curry....»

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

The second the first leaf starts to turn orange in September, it seems like we bust out with pumpkin EVERYTHING.

Do the same with the lemon and blood orange peel, but carefully slice only the outer peel, leaving the pithy whites for the next step.

Lots of recipe perusing left me with a craving for an orange cake, lots more perusing led me to the discovery of orange and cardamom cakes!

The ravine near our home is bursting with bright yellows and oranges as the leaves are changing and every morning there's a crisp feel to the air that makes me...

Clockwise from the top left: triple cream brie, quince paste, creamy monteray jack with blood orange jam, Midnight Moon sheeps milk cheese, seeded crackers and Seaside white cheddar with dried plums.

They took us to El Mirador Restaurante in the town of Ticul, where the specialty is food cooked in the pibil tradition, which means marinated in a recado mixture of achiote (annatto) paste and bitter orange juice, topped with chiles and onions, wrapped in banana leaves and baked in a smoker or oven.

In this recipe, the butter and the sour cream batter are infused with bay leaves, which serves as a nice contrast to a sweet orange glaze, made with orange juice, zest and liquor.

The pavements are covered with leaves ranging in shades of yellows, oranges and reds.

How can a row of trees with leaves that have just turned brilliant shades of yellow, orange and red not make you smile?

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

5 ripe persimmons, sliced (with seeds and stem removed) 5 leaves romaine lettuce 2 cups orange juice 1/4 bunch of mint

I must say, there is something about the rainbow chard... its deep green leaves with colorful veins and stems in purple, orange and green is definitely a thing of beauty!

Bonus: Your fingers will still be left slightly stained with red - orange, spicy goodness after enjoying this snack.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

1 1/4 cup black Kalamata olives with pits, yielding 1 packed cup of olive meat 1/4 cup extra-virgin olive oil 2 - 3 teaspoons lemon juice 1 teaspoon lemon zest from 1 lemon 1 - 2 garlic cloves, pressed 4 large leaves basil, minced (1 tablespoon) 1/4 teaspoon ground black pepper 1/2 teaspoon orange zest (optional)

To flavor my turkey, I only had two ingredient slots left, so I went with two very seasonally appropriate ingredients that each pack a strong punch: fresh sage and oranges.

dessicated coconut (about 75 — 100 g) chocolate (melt about 50 g of ~ 75 % chocolate with 2 g unsalted butter, leave to cool to room temperature) orange zest

Assemble the salad staring with the mixed leaves, then add the cauliflower, the oranges, seeds and nuts and drizzle on the salad dressing.

I've flavoured these with cardamom and orange, similar to the flavours of the brownie I ate in Ubud, but if you're not a fan of these flavours you could just as easily leave them out or swap them with another flavour — a little fresh vanilla would go down beautifully with these.

I am very close with my dark side, the good witch in me luvvvvvvs the orange leaves and howling at the moon.

I made these pumpkin cookies with almond flour and coconut sugar (left out the orange flavor), and they are absolutely delicious.

And even after the blending you tend to be left with a jar of pale orange mush that doesn't look even remotely similar to the premade puree you can get in stores.

1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Once the oranges are frozen remove from the freezer and leave out until you can break the mass apart with a fork, only because if you try and blend it right away you may damage your blender!

This stuffing reminds me of the wintered trails on my favorite hike in Ithaca; rich brown earth and bark with a flair of orange leaves clinging on for dear life as the snow breezes in and settles righteously.