You start out with flax seeds, blueberries, coconut milk or rice milk, carrots, zucchini, onion, beets, kale, shiitake mushrooms, butternut squash, broccoli, mixed greens, chia seeds, sunflower seeds, pumpkin seeds, broccoli
with orange oil and lemon juice, pear, apple, citrus zest (orange oil or lemon oil), 1 teaspoon of brown sugar / honey / agave nectar per serving, and the spices / condiments listed above.
And now they are making one
with orange oil and cacao nibs for an extra crunch!
Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked
with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.
Then scrub with a scratch free scouring pad Alternatively, use a cleaning product
with orange oil as the active ingredient.
Not exact matches
Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut
oil base that just slides onto your skin giving your whole face a healthy glow —
with no danger of you looking
orange!
4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup
orange juice 2 tablespoons lemon juice 1/4 cup honey mixed
with 1/4 cup olive
oil
Jasmine: For Christmas I give everyone homemade body oils in beautiful glass bottles that I collect all year — I mix 50 ml Sweet Almond
Oil with 50 ml Meridian unrefined sesame oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pin
Oil with 50 ml Meridian unrefined sesame
oil (I also use this for oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pin
oil (I also use this for
oil pulling) and then add about 15 - 20 drops of Baldwins Christmas oil blend (cinnamon, clove, nutmeg, orange, pin
oil pulling) and then add about 15 - 20 drops of Baldwins Christmas
oil blend (cinnamon, clove, nutmeg, orange, pin
oil blend (cinnamon, clove, nutmeg,
orange, pine).
1 box Gold Cake mix 1 box Chocolate cake mix 1/4 to 1/2 teaspoon Boyajian
orange oil (or extract) 1 tablespoon
orange zest - finely minced Garnish Confectioners» sugar 2 ounces semi-sweet chocolate - melted
Orange zest Preheat oven to 350 F. Spray a 10 - inch angel food cake or tube pan
with non-stick cooking spray.
Baked honey
orange salmon
with spinach greens and a citrus - olive
oil dressing!
With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive
oil, coconut sugar, cranberries and
orange, these muffins make a great clean eating, on - the - go breakfast!
Liver Detox Smoothie Made
with extra virgin olive
oil, lemon juice, garlic, peeled ginger,
orange juice, and cayenne pepper, this smoothie may sound a bit strange.
If you like
oranges and chocolate together, and you wan na hang out in cake world, you'll love my Orange Olive
Oil Cake
with Dark Chocolate Ganache.
All are very tasty, but our favorite is this salad made
with dino kale, Cara Cara
orange, and pepitas
with a light dressing of olive
oil, lemon juice and honey.
Coated in
orange juice and spices — in addition to the usual
oil — this sweet potato, carrot, and onion mix pops
with flavor.
1 (3 - pound) pie pumpkin, or other
orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive
oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
But I decided to add coconut
oil to the butter along
with a bunch of
orange zest and cardamom for an exotic little nibble that melts in your mouth.
You can also try replacing some of the
oil with orange juice.
In the small bowl
with the
orange juice, add the mustard, olive
oil, and honey.
With the blade still going, add the garlic and two good pinches of salt, then the
orange juice, apple cider vinegar and lastly pour in the
oil.
I was so happy to come across the first of the blood
oranges but then typically a few sat in the fruit bowl which led me to make this blood
orange cake, a simple cake made
with olive
oil.
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of thinly sliced fennel,
oranges, avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed
with orange or lime juice, olive
oil, salt & pepper.
Transfer the cauliflower to a large bowl and toss well
with the olive
oil, zest of the
orange, caraway, garlic, and sea salt.
Using a electric mixer or a kitchen aid mixer
with the paddle attachment, blend together the cake mix,
oil, eggs and mandarin
oranges.
When cool enough to handle, peel and mash
with orange juice, spices and olive
oil.
2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn
with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive
Oil the juice of one large lime the juice of half an
orange Sea Salt and black pepper to taste
If you marinate the chicken in the olive
oil mixture
with the
orange and lemon juice overnight, the citric acid will start to cook the chicken!
Preheat oven to 350 F. Add the cake mix,
oil, eggs and mandarin
oranges with liquid to a large mixing bowl.
I mean, this olive
oil cake
with orange blossom glaze from Gabriel is about to be my best -LSB-...]
In large bowl, beat cake mix,
oil, walnuts,
orange segments, reserved 1/3 cup
orange liquid, and eggs
with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
I have tinkered
with a whole bunch of them, and landed on this winning formula — oats plus your favourite nuts and seeds, dried fruit and coconut, sweetened
with maple syrup, bound
with olive
oil and punctuated
with cinnamon and
orange zest.
7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive
oil (enough to coat the entire chicken and vegetables) 2 bell peppers (
orange and yellow) each cut in four pieces
with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced
with skin on in half in wide slices
If you have the time, toss the pork chops in a plastic bag
with a 1/4 cup of
orange juice and 1 Tbsp of olive
oil for a quick marinade while you prepare all the other ingredients.
First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit,
with orange - miso dressing and warm Ciabatta bread
with olive
oil.
A gorgeous relish filled
with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty
orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive
oil, balsamic vinegar, and red and white wine vinegars.
In a small bowl, combine the grapefruit and
orange juices
with the
oil and coriander.
I've found so many uses for this vibrant
orange beauty — it is perfect in baked goods, roasted in the oven, blended together
with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive
oil.
In another bowl, mix yogurt
with sugar,
oil, vanilla extract and
orange zest.
Wild - crafted, organic ingredients of structured spring - water, virgin coconut
oil,
orange wax, pomegranate CO2 extract, seaweed extract, spirulina, non-gluten oats, aloe vera, blue tansy, yarrow, German chamomile, frankincense, blood
orange, vetiver, lemon, lavender, bergamot and sage and rosemary super-critical antioxidants will caress your tresses
with creamy - conditioning success.
I use that to start
with (200g dry ingredients / 200g liquid / 100g eggs / 50g
oil), and then add in about 30g of
orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.
I also love Kale,
orange pieces and garlic salad — just make it like it says
with a little
oil drizzled over plus s & p....
Add
orange juice and
oil; blend
with fork until crumbly.
Filed Under: Sweets Tagged
With: Christmas, Clean, Comfort Food, Fall, Healthy Recipes, Kid - Friendly, Pies, Thanksgiving, Video, WinterIngredients: cinnamon, coconut
oil, egg, eggs, honey,
orange, pecan, pecans, pure maple syrup
Season
with the
orange juice, the vinegar, and the remaining 1/4 cup of olive
oil.
In the early 1970s, the two befriended grower Carl «Skip» Pescosolido, whose marketing background from years spent in the
oil business combined
with the industry knowledge of the Wilsons, turned Sequoia into a dynamic
orange enterprise.
For the Frisee and Shiitake Salad
with Blood
Orange: In a large bowl, whisk together the blood
orange zest and juice, Dijon mustard and drizzle in olive
oil, while continuing to whisk until emulsified.
And I upped the sexiness factor even further here by dousing it
with blood
orange olive
oil and dark chocolate balsamic vinegar (recently purchased from The Filling Station in NYC).
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive
oil; once the
oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up
with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the
orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Baby spinach is combined
with orange slices, candied pecans, avocado, cranberries, feta cheese, olive
oil, and lemon juice.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive
oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD
WITH BLOOD
ORANGE: 4 blood
oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive
oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
I melted a quarter cup of unsweetened carob chocolate chips
with some coconut
oil, threw in lots of
orange rind and some of its juice... People went ballistic.