Sentences with phrase «with orange pumpkins»

and yellows for fall with some orange pumpkins thrown in for good measure In addition to mums, I added color with pansies, suntory, aster, lavender plectranthus and cabbage.

On the buffet is a collection of vintage green vases and creamers along with some orange pumpkins and yellow mums.

I love your hot pink tablecloth with the orange pumpkins and colorful flowers.

Blue and white with orange pumpkins is one of my very favorite combinations!

I love your hot pink tablecloth with the orange pumpkins and colorful flowers.

On the buffet is a collection of vintage green vases and creamers along with some orange pumpkins and yellow mums.

Stunning table, Love the centerpiece with the orange pumpkin and the bittersweet on top and extending with the leaves.

Not exact matches

This is a heady confection of milk and white Belgium chocolate, along with some orange - tinted, pumpkin - pie flavoured chocolate that gest (melted and) marbled in.

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

More seafood recipes: Baked rockfish with fennel and blood oranges Stuffed pumpkin with bacon leeks and scallops

Peach and mango juice are mixed with mango sorbet and fizzy peach to create an orange drink that is both refreshing and pumpkin hued!

- Using the cookie in the picture as an example add the detail work on the pumpkins with the piping bag of orange icing.

I am going to turn orange with how much pumpkin I've been eating lately!

Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the Pumpkin Cheesecake: replace white sugar with brown sugar; omit the sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the batter.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

These orange triangles of happiness are made with real pumpkin and pumpkin pie spices, and they quickly vanish from the pastry case when fall rolls around.

Products: Squirrel candleholders provided by Jonathan Adler; bird menorah provided by Jonathan Adler; bobalt cake stand (Rye Pumpkin Pye) provided by Fishs Eddy; Jan Burtz dinner plates provided by ABC Carpet and Home; Farm to Table gourd ceramics provided by ABC Carpet and Home; navy placemats provided by ABC Carpet and Home; gold coasters provided by ABC Carpet and Home (not available online); antique silver flatware provided by ABC Carpet and Home; orange cereal bowl (Cranberry Applesauce) provided by Fishs Eddy; earthenware white baking dish (Sweet Potato Bourbon Noodle Kugel) provided by ABC Carpet and Home; white cake stands (Pecan Pie Rugelach) provided by Fishs Eddy; Jan Burtz deep bowl (Horseradish Chive Mashed Potatoes and Roasted Brussels Sprouts with Pastrami and Pickled Red Onion) provided by ABC Carpet and Home; tan gravy boat (Manischewitz Gravy) provided by Fishs Eddy (not available online); metallic placemats by ABC Carpet and Home (not available online).

The bright orange color is your first clue that our Organic Pumpkin is loaded with beta - carotene, which may help protect against heart disease, regulate blood - sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis with its anti-inflammatory effects.

Filed Under: Anjana's Recipes, Desserts, Indian, Indian Festivals, Sweet Treats Tagged With: autumn, cardamom powder, comfort food, easy dessert, fall, ghee, halwa, Indian, Indian pudding, kaddu ka halwa, mawa, milk, North Indian, orange pie pumpkin, orange pumpkin halwa, pooosanikkai halwa, pumpkin, pumpkin halwa, pumpkin seeds, roasted pumpkin seeds, sugar

Drizzle salad with one tablespoon orange juice and sprinkle with a tablespoon of pumpkin seeds.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish - green skin with classic orangePumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish - green skin with classic orangepumpkin has a bluish - green skin with classic orange flesh.

With pumpkin puree, cinnamon, ginger and orange zest, it's almost like drinking a liquid candy bar.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

I just made pumpkin cakes / cupcakes for my daughter's birthday, and we add a little orange extract to the icing, which also pairs SO well with the pumpkin!

Filed Under: CateyLouBakes Tagged With: apple, autumn, Baking, Bread, Breakfast, Brunch, Butter, CateyLouBakes, chez cateylou, Cinnamon, fall, Food, Fresh Baked Bread, grilled cheese, Homemade Bread, orange, Pumpkin, Pumpkin Yeast Bread, pumpking, Recipes, Salty and Sweet, sandwich, Sandwich Bread, Sandwiches, thanksgiving, Toast

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Spending time with family and friends playing games and sharing memories Roast Pumpkin cheesecake and orange rolls

This is moist, flavorful pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich cream cheese frosting flavored with fresh orange zest and orange liqueur.

To make the pumpkin flavor pop, this adorable miniature pumpkin cake is glazed with orange cream and generously garnished with pecans and a dark chocolate stem and leaf.

Do you ever make a trip out to the pumpkin patch in the fall to pick a couple of the big orange gourds to carve for Halloween like I did with my family recently?

Glaze pumpkin shaped cake with orange cream glaze.

-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other orange squashes, with fun crunchy or creamy toppings.

Autumn comfort food - so many delicious images conjured up but roasting up orange pumpkin and brussels sprouts with vegan mushroom gravy def work their magic for me.

The second the first leaf starts to turn orange in September, it seems like we bust out with pumpkin EVERYTHING.

Try... Greek vanilla yogurt with a spoon of orange marmalade swirled in, topped with your pumpkin granola... yum!!!

I ended up at Spooner Family Farms, where I wandered through rows of orange jack - o - lanterns to be, stocked up on baking pumpkins and butternut squash, and made friends with a few amiable goats.

made these, they were great, flavored my white choclolat with pumpkin pie spice and added some orange food color for half and covered the other half in dark chocolate, looked looked and taksted wonderful,

The pumpkin, in addition to serving as it's own egg substitute, added a hint of autumn to the batch, and you can't beat the gorgeous orange shimmer (does anyone else loving eating with their eyes almost as much as with their mouth?).

Filed Under: Desserts Tagged With: agar flakes, almonds, brown sugar, coconut milk, desserts, ginger, gluten free, ground cloves, healthy recipes, maple syrup, no bake, orange, pecans, pumpkin puree, vanilla extract, vegan, with With: agar flakes, almonds, brown sugar, coconut milk, desserts, ginger, gluten free, ground cloves, healthy recipes, maple syrup, no bake, orange, pecans, pumpkin puree, vanilla extract, vegan, with with nuts

Cute mini Pumpkin - Ginger bundt cakes cleverly crafted into Jack - O - Lanterns held together with orange buttercream icing.

with this recipe up on the blog i'm officially transitioning from fall baking, including pumpkins in all forms, to christmas time and all its special flavors like cloves, cinnamon, oranges, cardamom, ginger and nutmeg.

There's pumpkin cake with orange zest and juice, another recipe that pairs lemon with thyme and a Persian - inflected apricot almond cake made with rose water and cardamom.

Instead of the heavy, dark - brown pumpkin muffins people expected, we offered them a light - textured, attractive, pastel orange mini-cake, sprinkled with sunflower seeds.

Unlike this blog, this pumpkin pie is made with FRESH pumpkin to highlight the non-tinned, true burnt - yellow, mellow flavor of the orange vegetable.

In fact, the reason pumpkins are orange is because they're packed with an antioxidant called beta - carotene.

It's very moist and pumpkin - forward with a beautiful bright orange color.

Orange Vegetable Pancakes feature pumpkin, but could also be made with any orange squash.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

So without further ado, here's my recipe for «orange soup» aka carrot, pumpkin and turmeric soup with a spicy black bean topping.