Sentences with phrase «with orange skin»

Have you ever applied self - tanner expecting a summery bronzed glow and instead ended up with orange skin or unsightly streaks?

Not exact matches

In the orange radius, people with exposed skin would suffer from third - degree burns, and flammable materials would catch on fire, leading to possible firestorms.
Western shallots are typically small, slim, and have a pink - orange exterior skin with a light purple flesh.
Influencer Alissa Ashley, who has nearly a million subscribers, said she was frustrated by the shades or (lack thereof) in her own video review, saying that they appeared «orange» on her skin even after mixing two different shades, opting out of an extended wear test out of principle, and telling Tarte, «The fact that there is such a limited shade range for people of color, people with melanin, is just so disappointing and honestly, I'm shocked that Tarte would do this given the fact they knew that people were so excited for this.»
Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger of you looking orange!
More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.
Queensland Blue Pumpkin: as the name suggests this Australian grown variety of pumpkin has a bluish - green skin with classic orange flesh.
7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices
Fruits — think fresh fruits with tougher skins: bananas, oranges, apples.
The yellow skin with bright orange or deep green stripes makes this small, terribly cute squash hard to resist.
The bitter orange is a rough skinned Yucatecan fruit that tastes somewhat like grapefruit with a hint of orange.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
They turned out phenomenally with frozen cranberries, a few slices of orange (skin removed), and orange zest.
Warning — this can partially stain the skin with a yellow / orange tint.
Plus with their dye - your - skin - orange flesh they're chock full of antioxidants to keep your immune system in tip - top shape, just when you need it the most.
They are smaller than traditional lemons, with smoother, darker yellow (sometimes almost orange) skin.
Here in Canada sweet potatoes have a copper skin with an orange flesh.
Add the roasted pepper and its charred skin to the blender along with the tomato purée, orange juice, Worcestershire, olive oil, balsamic vinegar, molasses, salt, mustard, ginger, pepper, onion powder and allspice and blend until smooth.
Not only peppers are seriously delicious and versatile but they are also packed with skin loving vitamin C, (even more than oranges!)
Perfectly cooked duck with the most crispy skin ever and served with a fresh and simple salad of spinach, orange segments, thin slices of radish and capers, Ant thoroughly enjoyed this dish.
1 cup ice cubes 1 cup coconut milk (I like Silk unsweetened coconut milk) 1/4 cup So Delicious soy and dairy free cultured coconut milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2 whole orange with skin removed 1 cup diced pineapple (canned pineapple okay in juice) 1 cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes of nutmeg or pumpkin pie spice Few dashes of cinnamon (I like Vietnamese cinnamon)
Cut oranges into slices and remove the skin (together with the white part otherwise it will be sour).
Some are red all the way thru, some have orange skin with red underneath — just all sorts of different variations.
Cut the oranges into nice segments (Slice the top and bottom off each orange, sit them on their flat base & with a sharp knife, remove the skin.
Our skin depend on antioxidants, and Vitamin C is one of the most efficient antioxidant known, so this juice has lots of it from the oranges and pomegranate, and together with the beta - carotene from carrots, and the anti-inflammatory powers of ginger, make this juice a super great option to make you feel and look fantastic!
Beta carotene, the antioxidant compound that provides pumpkins with their vibrant orange color, provides us with numerous health benefits, including better vision, glowing, smooth skin, and even cancer prevention.
Wonderfully peelable ugli fruit (a grapefruit / orange / tangerine hybrid that has bumpy green and yellow skin, but a peachy pink interior with a sweet grapefruit flavor).
I have a question about the oranges that I am a little embarked to ask, but anyway... When you simmer the «whole Oranges» does it mean with or without the skin of the oranges that I am a little embarked to ask, but anyway... When you simmer the «whole Oranges» does it mean with or without the skin of the Oranges» does it mean with or without the skin of the orange?
In Thailand, kabocha, a type of squash with streaked green skin and orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.
Orange Wine White wine made with the skins left on, resulting in an orange - hued wine that's nutty and tannic.
Order a fruit plate at the clandestine Carthage Must Be Destroyed — the mostly unmarked café at the end of an industrial driveway in Bushwick, Brooklyn — and you're presented with a Pepto - pink plate overflowing with fresh blackberries, vibrantly ripe whole strawberries, a thick slab of mango to scoop out of its skin, red - dappled soccer game - style orange wedges, whole handfuls of mint sprigs, and a glass cup of thick, tart yogurt drizzled with passionfruit.
With light brown skin and brightly colored orange flesh, turmeric root looks like ginger root.
then just separate the orange flesh from the skin and mash with a fork.
Their fruit continues to ripen, and their pumpkin - orange skin is striated with shades of gold and sage, while the robust leaves are streaked in crimson.
On my plate is a crispy - skinned piece of salmon, a blood orange and cara cara salad with radicchio, endive, and pistachios, and some jasmine rice spiked with cilantro.
With skin - conditioning honey, natural neroli oil, distilled from the blossom of the bitter orange tree, and smoothing organic rice powder, it removes everyday impurities and leaves your skin soft and smooth.
Kabocha is shaped like a squatty pumpkin, with a deep - green knobby skin and intense yellow - orange colored flesh.
Spaghetti squash has yellowish skin with bright yellow - orange flesh.
To compliment the beer, I smeared a flavoured butter of orange zest, fennel seeds, and chili flakes under the the skin of the chicken, stuffed the cavity with orange and a clove of garlic, and basted it with beer while it roasted.
Mr. Stripey tomatoes are a variety of heirlooms with pale, yellow skins with a pinkish - orange blush, occasionally with green stripes.
Next, with the help of a vegetable peeler, remove the tough outer skin as well as the thin whitish layer beneath it, in order to completely expose the bright orange flesh of the gourd.
Plenty of students dove right in, picking up dark pink slices of watermelon radishes and purple - skinned carrots with an orange center.
Sometimes, the texture of the skin changes first, becoming tough, hard, or with little dimples like an orange peel.
Comforts, soothes and moisturizes sensitive, delicate skin with some serious cream - a-licious vanilla and orange YUM.
These orange wonders are loaded with eye -, skin - and hair - enriching nutrients.
This orange - yellow glow corresponds directly with microscopic skin lesions that are the current «gold standard» for diagnosing white - nose syndrome in bats.
In general, oils like lavender, chamomile, orange, lemon and frankincense are considered safe for diluted use on children, but I would personally still do a skin test and check with a doctor first.
If you're fair, go for a bright shade like orange; those with medium and dark skin look great in desaturated colors like beige or ivory.
It blends well with neroli, geranium, orange, rosemary, and helichrysum — do not apply on your skin without mixing it with a carrier oil like coconut, olive, sunflower, or hempseed oil.
It's magical because although there is only one color, this blends perfectly with her fair skin, without the slightly orange or pink look that other powders add.
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