Taking years to develop the formula, original models were made
with orange squash bottles and the first lava lamp came to market in 1963.
Orange Vegetable Pancakes feature pumpkin, but could also be made
with any orange squash.
Not exact matches
, butternut
squash with black truffles, and an
orange cranberry sauce made
with whole cranberries infused
with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)
You
with your red and yellow and
orange foliage, you
with your chilly - enough - for - flannel weather, you
with your abundance of apples and winter
squash and warm, grounding foods.
I found tonight that by cooking carrots
with the
squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have
orange veggies, it's a great way to get in some carbs.
The cake is made
with a heavy share of butternut
squash puree spiced
with cinnamon and a little
orange zest.
To choose a ripe acorn
squash, look for one
with a dark green color,
with a small patch of yellow or
orange.
As indicated by the bright
orange color, butternut
squash is loaded
with Vitamin A. It's also high in potassium and fiber.
1 (3 - pound) pie pumpkin, or other
orange - fleshed
squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Whiskey lovers can start their day
with Kentucky Bourbon Pancakes (which, when combined
with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad
with a sweet and sour
orange dressing (generously spiked
with a half cup of bourbon); tuck into Chicken
with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn
Squash for dinner; and end the day
with a slice of fruitcake - like Kentucky Bourbon Cake.
Acorn
squash with their shades of green and orange, Butternut, but especially my two favorites, Delicatas and Sweet Dumpling S
squash with their shades of green and
orange, Butternut, but especially my two favorites, Delicatas and Sweet Dumpling
SquashSquash.
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along
with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow /
orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow
squash, and (drum roll) 1 can of organic PUMPKIN PUREE!
Beautiful salad... love the combination of the
squash with the
orange... awesome color and flavors.
I have been experimenting
with some new side dishes, still not decided which ones i will serve but this
Squash Salad
with Oranges and Olives is delicious.
-LSB-...] Matcha gnocchi
with ginger,
orange butter, and butternut
squash recipe seems so unbelievably decadent.
Butternut
Squash is one of my (many) favourite vegetables,
with its dense,
orange flesh, it is delicious and sweet
with a nutty flavour.
-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other
orange squashes,
with fun crunchy or creamy toppings.
I made a cranberry and
squash cake
with orange zest.
Butternut
squash is an elongated pear shape
with pale tan peel and bright
orange flesh.
The yellow skin
with bright
orange or deep green stripes makes this small, terribly cute
squash hard to resist.
A yellow and
orange striped
squash with a special talent.
- While the
squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up
with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the
orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
I ended up at Spooner Family Farms, where I wandered through rows of
orange jack - o - lanterns to be, stocked up on baking pumpkins and butternut
squash, and made friends
with a few amiable goats.
I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim
with massive heads of broccoli and cauliflower, big
orange squash, peppers, kale, chard, and salad greens.
A Tunisian chickpea and vegetable stew recipe
with squash, harissa paste and
orange.
We're finding ways to bulk up our classic meals
with extra vegetables, and this is an excellent way to sneak in some gorgeous
orange winter
squash, kicking up the flavor, color, and nutrition profile of your dinner all
with one ingredient.
Salads and Soup Kale and Roasted
Squash Quinoa Salad Hearty quinoa salad with roasted butternut squash, baby kale, apple and a sherry - orange dre
Squash Quinoa Salad Hearty quinoa salad
with roasted butternut
squash, baby kale, apple and a sherry - orange dre
squash, baby kale, apple and a sherry -
orange dressing.
Be sure to check out all the other great
squash and sage recipes below and come back next month to see what I make
with cranberry and
orange.
I made an utterly mouthwatering dinner today based on a recipe on The First Mess (spaghetti
squash noodle bowl
with lime peanut sauce), although I swopped out the
squash for what I had in the house (
orange sweet potatoes and carrots).
Sweet potato: Just like its
orange - fleshy cousins, carrot and butternut
squash, the sweet potato is oozing
with vitamin A, vitamin C and manganese — critical components for immune support and function.
Just look at these delicious and healthy ingredients — butternut
squash, buckwheat, lentils and all - natural dried apricots (note that they are almost black when they are natural (not
orange when you get
with sulphites)-RRB-.
Used a mystery
squash with a dark
orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing
with a hand blender right in the pot.
In this stew, the deep greens contrasted
with the yellow of the
squash and the
orange of the sweet potato, makes this an attractive and nourishing dish for the autumn harvest.
Butternut
squash,
with its vibrant
orange hue, is a rich source of carotenoids — pigments
with heart disease prevention power — as well as fiber and vitamins A and C.
On the savory side, drizzle it atop roasted
squash along
with a sprinkle of
orange zest.
This salad recipe combines
squash, spinach, pumpkin seeds, red onion, and
orange, and is finished off
with a drizzle of parsley - honey vinaigrette dressing.
I love carnitas, these sound delicious
with the
orange juice and are so pretty served in the acorn
squash!
We bet you haven't tried matcha gnocchi
with ginger, ginger,
orange butter, and butternut
squash.
DINNER: acorn
squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked
squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel
orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
, pickled pumpkin
with burrata (or butternut
squash), Clementines
with Medjool dates, pomegranates and honeyed almonds (served
with mascarpone), or blood
oranges with warm honey and rosemary (and hot red pepper) make you want to stay inside.
Bring some summer sunshine into your life
with the vibrant
orange flesh of winter
squash roasted
with Parmesan cheese and herbs.
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut
Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot Juice Vinaigrette Crispy California Avocado Taco
with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad
with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad
with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons, Avocado,
Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado
with fragrant
orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up
with a warming bowl of butternut
squash and spinach curry.
For kicks, Jeff and I decided to do a blind taste test
with the Hubbard
Squash against butternut squash, sugar pie pumpkins, the larger orange pumpkins, and acorn s
Squash against butternut
squash, sugar pie pumpkins, the larger orange pumpkins, and acorn s
squash, sugar pie pumpkins, the larger
orange pumpkins, and acorn
squashsquash.
In Thailand, kabocha, a type of
squash with streaked green skin and
orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.
8 tbsp Ancient Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced
with seeds and stem removed 1
orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha
squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad
with tahini dressing gf + v balsamic roasted asparagus salad
with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad
with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood
orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad
with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v
squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped
with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made
with fresh ground seasoned turkey, stuffing, Paul's
orange - cranberry sauce, roasted butternut
squash and mayo; and Paul's choice, Wahlburger's signature burger.
Acorn
squash is dark green,
with distinctive longitudinal ridges and sweet, yellow -
orange flesh.
Spaghetti
squash has yellowish skin
with bright yellow -
orange flesh.