Sprinkle the remaining 1 tablespoon oregano over the top and garnish
with oregano sprigs.
Not exact matches
Garnish
with grated aged Monterey jack cheese and some
sprigs of fresh
oregano.
I just use this recipe, replacing the almonds
with hemp and adding a couple
sprigs of fresh
oregano.
I added a
sprig of
oregano to tie all the flavours together and topped
with cheddar and mozarella before serving.
Scrub the potatoes, cut them into 1 inch pieces and put them in a medium saucepan
with 1 garlic clove, 2
oregano sprigs, and a large pinch of salt; cover
with water by 2 inches.
I'm in love
with the chickens from Smith & Smith Farms 1 medium size
with onion 2 carrots 2 celery stalks 1 roma tomato 1 head of garlic 3 - 4
sprigs of thyme 2 - 3
sprigs of fresh
oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans
with a powdered shitake «stock» i got from thailand — 1
sprig of the following: fresh
oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.
I know what nuts - and - bolts do... but a touch of
oregano,
with a
sprig of rosemary, a pinch of curry, a bit more heat, a bit less heat...??
add it to the beans along
with a few whole cloves of smashed garlic and a big fresh
sprig of
oregano or epazote, and a teaspoon of cumin.
Sprinkle each
with Parmesan and garnish
with sprigs of fresh
oregano.
2 TBSP butter 1/2 cup extra virgin olive oil 4 lbs tomatoes, peeled * and sliced in half
with stems removed 3/4 tsp sea salt 1/2 tsp fresh ground black pepper (optional) fresh
sprigs of thyme,
oregano or rosemary 1 medium sized yellow onion, diced 2 stalks celery, diced 5 medium sized carrots, diced 3 cloves garlic, minced 2 cups chicken (or vegetable) stock 1/3 cup fresh basil leaves, chopped 3/4 cup heavy cream
Serve garnished
with a
sprig of parsley or fresh
oregano, a dollop of yogurt, and / or roasted, salted pumpkin seeds.