(My favorite is the basic recipe above
with organic dark chocolate chips... tastes like a cookie!).
Our coffee granola is made
with organic dark chocolate and sustainable coffee beans.
Recipe by Leslie Cerier, developed for Equal Exchange
with their organic dark chocolate chips.
Evening treat: Organic Vanilla Almond Rooibos tea
with organic dark chocolate.
Made
with their organic dark chocolate, organic coconut butter, and...
Not exact matches
If you make sure to use
organic / healthy
dark chocolate chips
with minimal added sugar, and substitute dates for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
Experience the richness of
organic,
dark chocolate with 4,000 mg of invigorating and energizing
organic Vega maca.
Plus,
with all my food intolerances (gluten, dairy and soy)
organic dark chocolate is something I know I can eat and enjoy.
Instead of the
chocolate chips, I chop up and fold in half of an
organic dark chocolate bar (Pascha 55 % cacao
with cocoa nibs is my favorite).
Following along
with the thought that tea need not be just for drinking, Davidson's
Organics is also introducing a new line of specialty tea
chocolates made
with certified
organic dark cacao
chocolate sprinkled
with loose leaf tea, molded into bars, and then sprinkled
with more tea.
There is an
organic Fairtrade
dark chocolate sweetened
with unrefined coconut blossom sugar.
Vegan
Dark Chocolate Health Facts: Vegan dark chocolate is loaded with organic compounds that are biologically active and function as antioxida
Dark Chocolate Health Facts: Vegan dark chocolate is loaded with organic compounds that are biologically active and function as anti
Chocolate Health Facts: Vegan
dark chocolate is loaded with organic compounds that are biologically active and function as antioxida
dark chocolate is loaded with organic compounds that are biologically active and function as anti
chocolate is loaded
with organic compounds that are biologically active and function as antioxidants.
Heavenly
Organics» Ginger
Chocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural ginger
Chocolate Honey Patties have a
dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural ginger
chocolate shell made from 100 % cocoa that is filled
with 100 %
organic raw white honey blended
with natural ginger extract.
Heavenly
Organics» Mint
Chocolate Honey Patties have a dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural pepper
Chocolate Honey Patties have a
dark chocolate shell made from 100 % cocoa that is filled with 100 % organic raw white honey blended with natural pepper
chocolate shell made from 100 % cocoa that is filled
with 100 %
organic raw white honey blended
with natural peppermint oil.
We combined the taste of smooth,
organic dark chocolate with sweet and tart fruits to create a deceivingly decadent snack.
Remove from the fridge, decorate
with some
organic, fair - trade
dark chocolate mini eggs and place on your Easter table
We blend our
dark chocolate with organic arabica coffee from Peru, creating a smooth but bold taste fusion.
With a jar of
organic tahini paste, dairy - free
chocolate chips and an
organic dark chocolate bar on hand, I was going to find out if this recipe was going to produce our new favorite paleo
chocolate chip cookie.
** I recommend an
organic dark chocolate bar
with 70 % cacao content or higher, 5 grams of sugar or less, and no soy (you'd be surprised how many of them have it... check the ingredients list).
* 2 cups raw,
organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start
with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped
dark chocolate
Taking our classic
dark raw
chocolate and scattering it
with intense and fruity Peruvian cacao nibs, this is a new adventure in your quest for the truest
organic chocolate hit.
Vegan,
organic fair trade
dark chocolate to enjoy
with wild abandon, one extraordinary piece at a time.
Just made these to exact recipe specs, choosing tahini (Trader Joes
organic) vs coconut oil and
dark chocolate chips
with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to eat them).
Dark chocolate and hazelnut spread made
with fine
organic ingredients and without palm oil.
Our Pure
Dark 76 % raw
chocolate with a warming ginger
organic flavour and added pieces of crunchy pecan.
Our Pure
Dark 76 % raw
chocolate bar is made from the finest
organic Peruvian cacao and sweetened
with unrefined coconut sugar.
Our Pure
Dark 76 % raw
chocolate infused
with natural
organic lemon extract and added pink Himalayan salt.
Made
with organic and fair trade cocoa beans, sugar, toasted coconut, cocoa butter, and ground vanilla bean, Theo's
Dark Chocolate with Toasted Coconut block was indeed tasty.
Ingredients: WATER,
ORGANIC SOYMILK (WATER,
ORGANIC SOYBEANS),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB-
DARK BROWN CANE SUGAR, RICE FLOUR,
CHOCOLATE CHIPS [CANE SUGAR,
CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-,
ORGANIC TAPIOCA SYRUP,
CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED
WITH ALKALI,
CHOCOLATE LIQUOR, VANILLA),
ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients:
ORGANIC COCONUT MILK (WATER,
ORGANIC COCONUT CREAM),
ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB-
DARK BROWN CANE SUGAR, RICE FLOUR,
CHOCOLATE CHIPS [CANE SUGAR,
CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT,
CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED
WITH ALKALI,
CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Low FODMAP Banana Chip Vegan Bar Raising the Bar for our Banana Coconut Chip Vegan Protein Real Food Bar Made
With LOW FODMAP FOODS means a delicious combination of
organic coconut,
dark chocolate chips, bananas,
organic rice protein and other whole food ingredients without artificial flavors, sweeteners or colors.
Dark Chocolate Coconut Clusters are a vegan and paleo - friendly snack made with premium ingredients ranging from coconut oil to organic dark chocolate, so everyone can spoil their taste buds without the gu
Dark Chocolate Coconut Clusters are a vegan and paleo - friendly snack made with premium ingredients ranging from coconut oil to organic dark chocolate, so everyone can spoil their taste buds without t
Chocolate Coconut Clusters are a vegan and paleo - friendly snack made
with premium ingredients ranging from coconut oil to
organic dark chocolate, so everyone can spoil their taste buds without the gu
dark chocolate, so everyone can spoil their taste buds without t
chocolate, so everyone can spoil their taste buds without the guilt.
Let me give you the scoop on them.These vegan
chocolate chip cookies are a coconut oil - based treat made
with organic sugars, all - purpose flour, and
dark vegan
chocolate.
325g
dark chocolate (I use 62 % cacao solids
with no milk products) 200g coconut oil 2g sea salt 240g coconut sugar 3 eggs 1 tsp baking powder (gluten free) 60g rice flour 40g cornflour 1Tbsp espresso coffee (or 1Tbsp instant coffee mixed
with 1Tbsp cold water) 200g frozen
organic raspberries
* 1/2 cup
organic sugar for coating the cookies before baking, plus additional 1/3 cup
organic sugar (I used Wholesome Sweeteners
organic, fair - trade sugar) * 1 1/2 cups
organic, all - purpose flour (I used Central Milling Company
organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba
organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably
organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks)
organic salted butter, softened * 1/3 cup
dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar, packed (I used Wholesome Sweeteners
organic, fair - trade
dark brown sugar) * 1 bar / 3 ounces dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark brown sugar) * 1 bar / 3 ounces
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark Chocol
dark chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick
Dark Chocol
Dark ChocolateChocolate)
I had first tried their
Dark Chocolate Cookies
with Sea Salt at the Vegan Shop - Up a few months ago where I fell totally in love
with them and their short ingredient list (all
organic, gluten - free, no refined sugar).
60g 2.1 oz Hu's Crunchy Banana
Dark Chocolate is made
with real
organic bananas, giving it that sweet and unique tropical banana flavour.
Our
organic dark chocolate chips are made
with all - natural and
organic ingredients.
The granola is packed
with a delectable mix of coffee,
organic dark chocolate, hazelnuts, and coconut flakes.
Infuse your favorite recipes
with bits of semisweet,
organic dark chocolate!
Breakfast Shake: whey protein, egg white powder,
organic cane juice, cocoa powder,
organic bananas Great Date
with Chocolate bar: organic dates, whey protein isolate, organic honey, cocoa Chocolate Peanut trail mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan ing
Chocolate bar:
organic dates, whey protein isolate,
organic honey, cocoa
Chocolate Peanut trail mix: dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan ing
Chocolate Peanut trail mix:
dark chocolate - covered raisins, Oatios organic toasted oat cereal, organic raisins, apples, organic peanuts *** Please note that some of these contain non-vegan ing
chocolate - covered raisins, Oatios
organic toasted oat cereal,
organic raisins, apples,
organic peanuts *** Please note that some of these contain non-vegan ingredients.
200 g
dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (
with no added sugar), at room temperature 1
organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (
with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste
Amongst recipes like Peanut Cashew and Chai Spice Nut Butter, the Almond Cocoa Butter stands out as a mix of Mission almonds and roasted cacao nibs,
with a touch of North Carolina wildflower honey,
organic dark chocolate and sea salt.
I love these peanut butter
chocolate chips pancakes because they are packaged
with flavor from the
organic peanut butter, the
dark chocolate chips and coconut milk.
«I used Dagoba
organic 87 % cacao
chocolate (if you like
dark chocolate, this stuff might as well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own
with roasted cashews, agave nectar, and either coconut or safflower oil depending on what I have at the time).
When a recipe calls for
dark chocolate, always assume that I am referring to 75 % or
darker chocolate that is soy free and fair trade (I am ok
with organic cane sugar or
organic cane syrup in moderation)
Pure
Dark Our Pure
Dark 76 % raw
chocolate bar is made from the finest
organic Peruvian cacao and sweetened
with unrefined coconut sugar.
I did use a semisweet
organic chocolate (sweetened
with unrefined cane juice) for the cup because that's what I had on hand but if you wanted this recipe to be entirely honey sweetened you could use a
dark unsweetened bitter
chocolate for the cups and I think it would be just as good if not better!
Choca Mocha Delicious coffee marshmallows smothered in the finest
organic cocoa and drizzled
with dark Belgian
chocolate Caramel A new addition to our flavour range.
This
organic dark chocolate Easter egg
with a generous helping of crunchy cocoa nibs.