Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively
with organic farming methods.
Not exact matches
The olives» flavor and integrity is guaranteed through certified
organic farming and harvesting
methods, in accordance
with the NOP standards of the USDA
I am a small berry
farm operation using
organic growing
methods with several colonies of honey bees.
He is credited
with helping countless farmers make the transition from conventional, chemical - based
farming to
organic methods.
We work directly
with farmers and cooperatives, many of whom are Rainforest Alliance Fair Trade Certified and all our farmers use
organic and ethical
farming methods which are accredited by Ecocert and the UK Soil Association.
Founded in 1991 by the King family, King Estate is committed to producing wines of exceptional quality under sustainable
farming methods,
organic certification
with Oregon Tilth, and is in transition to Demeter USA's Biodynamic standards.
Traditional
farming methods,
organic agriculture, and small - scale
farming, are championed while all that is associated
with the Green Revolution is reviled: in short, science and technology are bad; natural,
organic and small - scale is good.
Smithsonian Bird - Friendly certification deals exclusively
with shade growing
methods (it also requires
organic certification), while Rainforest Alliance certification includes less rigorous shade criteria (quick comparison here), as well as standards relating to other aspects of
farm management.
We strive to produce top quality
organic and conventional herbs and produce
with an emphasis on using as many natural
farming methods possible.
They have pioneered
with organic methods,
farming this way long before it was popular.
In fact, Gary Hirshberg was an environmental activist and windmill maker back when he first got involved
with biodynamic and
organic farming methods.
But what I am suggesting is that whether you're out and about today on «Black Friday» or cruising the Net on «Cyber Monday,» you can choose to make a difference
with your purchases by patronizing those companies that help us to go green — either by saving energy, using
organic farming methods, or insisting on recycled paper from well managed forests.
Traditional
farming methods,
organic agriculture, and small - scale
farming, are championed while all that is associated
with the Green Revolution is reviled: in short, science and technology are bad; natural,
organic and small - scale is good.
I believe that the only way to heal our planet is to change the way we think: if we re-imagine our plates and our produce and our
farming methods, if we choose not just to eat
organic but to live in the motto of local,
organic farming — feed our bodies, the earth, and the animals
with love and kindness — then we will change the world.
Filed Under: antioxidant foods, antioxidants, autioimmune, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride,
Farm To Fermentation Festival 2012, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, gluten free, Gut health, Hannah Crum, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition,
organic,
organic farms, probiotic, probiotic foods, proper PH, Sonoma county, trish Carty, water kefir, www.keepthebeet.com, www.kombuchakamp.com Tagged
With: Ancient
methods of Detoxing, certified
organic, Chelation, Detoxification, dinner, Dry Brush, food, GAPS, gluten free, Holistic Nutrition, http://farmtofermentationfestival.com, lacto - fermentation, Medi Herb, Nutrient Dense Foods, nutritional therapy association, nutritionists, Sandor Katz, Standard Process, Trish Carty, www.keepthebeet.com
We have gardens that we source from (some of which are our own depending on the season)
with produce that is grown
with a high - BRIX
method of
organic farming.
They have pioneered
with organic methods,
farming this way long before it was popular.
Agroecologists or Agroecology aspirants study a variety of agroecosystems, as the field is not associated
with any one particular
method of
farming; whether it be
organic, integrated, or conventional; intensive or extensive.
Listed as a World Heritage Site, Jatiluwih is the place where you can find magnificent view of rice field terraces,
organic farming with Balinese traditional
method and 300 hectares of rice fields.
I have many facts and fascinating stories to share
with you about the politics of the local six campasinos who control the core preserves.The Mexican NGO Alternare has worked to educate the 37 campasinos within the preserve to practice sustainable
organic farming methods to prevent erosion, pesticide pollution, as well as to teach them to build their houses
with adobe bricks rather than wood.
Starting
with a tired soil (and there are a lot of these around the world) carbon can build for decades — according to work at Rodale Institute (and other long term field trials) carbon is continuing to be stored at depth in their
organic farmed fields 30 years after the founders bought some Pennsylvania fields that had been worn out and eroded through conventional chemical
farm methods.
He is credited
with helping countless farmers make the transition from conventional, chemical - based
farming to
organic methods.
However, because of the convenience and labor - saving
methods of conventional agriculture,
organic farming has taken a back seat since the technological breakthroughs that led to significant yields beginning in the 1940s, called the green revolution (not to be confused
with today's «green» practices designed to minimize environmental impacts).
We took the
farm tour and viewed large plots of land where the longest - ever side - by - side experiments have been conducted, comparing
organic methods with non-
organic, measuring yields, effects on soil, moisture, humus, microbiological activity, etc. (Initially,
organic farming yields drop off, but within a few years,
organic yields are equivalent of chemical
farming yields, but in drought years,
organic agriculture provides higher yields.
The Atlantic is now full of oil the Pacific is now filling up of radiation, GM contamination everywhere and the destruction of higher yield, more environmentally safe
methods of
farming (
organic) and its replacement
with of Big Agra * patented * nutrition less crap instead (in the name of «codex alimentarius» — see my blog etc)....