Not exact matches
I was planning to make them when I got home if my
organic produce box arrived that nights
with beets and
garlic in it.
* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4
garlic cloves, peeled and minced * 2
organic carrots, chopped * 2
organic celery ribs, chopped * one 28 ounce can
organic plum tomatoes,
with liquid * 2 cups red lentils, rinsed, picked over, and drained * 1/2 cup
organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger
I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along
with carrots, celery, onions and
garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of
organic PUMPKIN PUREE!
2 pounds
organic carrots
with tops on 1 pound sliced blanched almonds 1 c 2 % Greek yogurt, strained 1 tsp curry powder 1/2 pound mushrooms, hon shemigi, maitake or shitake 1 c unseasoned rice wine vinegar 1
garlic clove, smashed 1 Tbsp sugar 1 pound arugula 2 tsp canola oil Extra virgin olive oil Salt and pepper
I made the stock by placing an
organic / free range chicken in a pot
with garlic, peppercorns, thyme and salt.
I deglazed the pan
with a little white wine after the shrimp and added a little
organic chicken stock to the cauliflower as it seemed too dry, and put in two toes of God's Gift to the palete (
garlic) thru a press at the very end.
The vegan, paleo - friendly crackers contain just eight clean ingredients — including a proprietary base - flour blend of almonds, sunflower seeds and flax seeds plus tapioca starch, cassava flour,
organic sunflower oil, sea salt,
organic onion,
organic garlic and rosemary extract —
with no gluten, grain, soy, corn, dairy, GMOs, gums, emulsifiers or other artificial flavors or fillers.
Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks
with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh
garlic, minced 4 medium
organic potatoes
with the skin, cut into 1/2 inch cubes.
Italian dressing made
with raw apple cider vinegar (
with the mother) and unfiltered cold pressed (imported from Italy made from
organic Italian olives) olive oil, a little water, freshly chopped
garlic, minced dried onion, fresh ginger root grated, one bay leaf, Italian seasoning.
For an alternative to turkey or ham, buy an
organic chicken and make this delicious paprika,
garlic and rosemary chicken, bursting
with flavour and warmth.
A bright and vibrant green sauce featuring fire - roasted tomatillos,
organic lime juice, and roasted
garlic along
with roasted Jalapenos, fresh Serranos, and just enough Carolina Reaper to kick it up a notch.
I think the casereccde
with a little olive oil,
garlic, roasted asparagus and roasted
organic chicken would be delicious!
To make the batter add 1/2 cup of all - purpose flour into a bowl, make a well in the middle and crack 1
organic egg into the well, lightly beat the egg without mixing it
with the flour, then add 2 tablespoons of water and mix everything together, finely mince 1 clove of
garlic and finely dice 1/2 of an onion and add them to the batter, then add a 1/4 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, some freshly cracked black pepper and the minced spinach, mix everything together until well mixed
Kale is also great sauteed
with garlic, olive oil and a dash of
organic soy sauce.
Roasted rosemary thyme
organic fingerling potatoes, roasted asparagus topped
with roasted
garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.
I used potatoes
with kale &
garlic, wrapped in
organic corn tortillas, topped
with tomato sauce I made from scratch.
It's made
with fresh
organic tomatoes, veggies, beans, turkey, chili powder,
garlic and onions.
Heat a non-stick frying pan
with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the diced onions and minced
garlic to the pan and cook for about 3 minutes, then add 1 tablespoon of all - purpose flour and mix until well mixed, then add 1/2 cup of low - fat
organic milk and continue to mix
ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves
garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups
organic chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
ingredients BRAISED CHICKEN THIGHS
WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves garlic (peeled, minced) 1 cup dry white wine 2 cups organic chicken stock 8 sprigs fresh thyme (tied with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to ta
WITH CARAMELIZED ONIONS AND EGG NOODLES 8 chicken thighs (bone in, skin - on) 2 tablespoons all - purpose flour 2 tablespoons olive oil (plus more if needed) 2 large yellow onions (peeled, thinly sliced) 1 and 1/2 tablespoons tomato paste 2 ribs celery (medium dice) 2 large carrots (peeled, medium dice) 2 cloves
garlic (peeled, minced) 1 cup dry white wine 2 cups
organic chicken stock 8 sprigs fresh thyme (tied
with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to ta
with butcher's twine) 1 pound extra-wide quinoa flour egg noodles 1/4 cup parsley (roughly chopped) Kosher salt and freshly ground black pepper (to taste)
I like to cover the base
with organic tomato paste, add cooked diced pumpkin, onion and
garlic, rocket leaves, cooked diced chicken, and top
with grated firm goats cheese.
I substituted quinoa twisted pasta for the orzo, and added chopped onion to the saute
with the
garlic (which added about 3 minutes to the saute time) and used
organic feta.
Black Beans infused
with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil,
garlic, and onions) are paired
with organic red and white quinoa for an awesome protein boost.
1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the
organic unfiltered kind
with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves
garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.
Our products are made in small batches
with all
organic ingredients including Italian whole plum tomatoes, fresh
garlic, onions, basil and real extra virgin olive oil.
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea
with 1 Tablespoon Liquid Smoke 3 cloves
Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of
organic diced tomatoes (28 oz)
There are so many ways to cook hamburger and this time as part of my Solidarity
with Japan post, I decided to make ハンバーガー Hanbaagaa (Japanese Style Hamburger)-- in primal way of course ハンバーガー Hanbaagaa (Japanese Style Hamburger) Ingredients: 1 lbs
organic grass fed ground beef 1 shallot 3 cloves
garlic 1/4 white onion — diced 1 egg Salt... Read more →
For the Chicken: Zest of 1 lemon, finely grated
with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1
garlic clove, finely grated
with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound
organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted
Ginger and Sesame seeds are blended into our smooth, zesty dressing, then combined
with Bragg
Organic Apple Cider Vinegar, Bragg
Organic Extra Virgin Olive Oil, Bragg Liquid Aminos,
organic honey,
organic lemon juice,
organic garlic,
organic ginger,
organic sesame seeds, and natural xanthan gum.
Visitors can also grab a meaty burger to go along
with their brew at local eateries including 1909,
with their famous 1909 Burger or Bison Burger made
with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and
garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger
with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made
with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired
with must - indulge French fries) including the Crush Burger
with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made
with grass - fed California beef,
organic farm greens, fontina cheese,
organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made
with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
The Business: Featured on Sydney Weekender, and in numerous publications such as:
Garlic by Penny Woodward; Transition Farms by Bev Buckley; The Land newspaper; Small Farms and Border Living magazines,» Carrigbyrne» has been a thriving organic garlic business for the past 26 years, with a large customer base of both retail businesses and individuals from Melbourne to D
Garlic by Penny Woodward; Transition Farms by Bev Buckley; The Land newspaper; Small Farms and Border Living magazines,» Carrigbyrne» has been a thriving
organic garlic business for the past 26 years, with a large customer base of both retail businesses and individuals from Melbourne to D
garlic business for the past 26 years,
with a large customer base of both retail businesses and individuals from Melbourne to Darwin.
Easy Vegan Lentil Soup Recipe
with Sweet Potatoes 1 cup French green lentils 2 tablespoons olive oil 1 medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves
garlic, finely chopped 4 cups water 1 pound sweet potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces)
organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)
I made it
with frozen zuchinni, spinach,
garlic & onion powder, and some dill, and a tsp of
organic better than bullion vegetable paste, and coconut cream.
Today's variety includes local,
organic eggs from my CSA, kale, mushroom, green chili and
garlic, topped
with micro watercress.
8 tbsp Ancient
Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4
garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced
with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1 medium zucchini, 1 inch dice 2 small yukon gold potatoes, 1/2 inch wedges 1/2 tbsp
organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
1 1/2 pounds small or new
organic potatoes,
with skin 1
garlic clove, minced 2 tablespoons extra-virgin olive oil, plus extra for serving Fine sea salt and freshly ground black pepper 3 to 4 thyme sprigs Sea salt flakes for garnish Fresh thyme leaves for garnish
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves
garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can
organic crushed tomatoes 2 — 14.5 cans
organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp
garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew
with.
Easy Tzatziki blend
organic Greek yogurt
with sliced cucumbers,
garlic, olive oil and a squeeze of lemon.
I am giving away three items that I feel are simply awesome: a set of Fairythimble reusable bags,
organic garlic mullein ear drops from Made
With Peace & Love, and the book Peaceful Parent, HAPPY KIDS by Dr. Laura Markham (off of my bookshelf, a duplicate that has never been used).
For the latter, stir a little warmed up low sodium
organic veggie broth
with plain almond butter in a small bowl until smooth, and add minced
garlic, fresh grated ginger, turmeric, and crushed red pepper.
WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder
with 120 ml of rice milk, 1/2 cup of
organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake
with 1 tablespoon of raw sunflower seed butter, topped
with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky
with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared
with chicken stock),
with onion, bell pepper,
garlic, basil, sea salt and pepper
This homemade honey mustard is a great alternative
with only a few simple ingredients like mayo (preferably homemade or this real food version), mustard (preferably
organic), honey (preferably raw) and spices like salt, pepper and
garlic.
This DIY Italian Seasoning recipe is an
organic blend - great on Italian dishes
with basil, oregano, marjoram, thyme
garlic and rosemary.
Opt for an
organic, anti-inflammatory diet filled
with green leafy vegetables, cruciferous veggies, omega - 3 fatty acids, and herbs and spices like ginger, turmeric, and
garlic.
Chop or purée fresh,
organic tomatoes in a food processor or blender and sauté in a pan
with minced
garlic, olive oil, pepper, sea salt, and whatever other vegetables or herbs tickle your taste buds.
● 4 pounds buffalo or grass - fed beef bones,
with the marrow, cut ● 1 (750 ml) bottle
organic dry red wine ● 6
garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple potatoes ● 2 medium carrots, peeled and chopped ● 1 medium yellow onion, sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:
1 TBL pastured butter (raw from grass fed cows preferred) 1 large
organic onion, diced 2 - 3 cloves
organic garlic, peeled, smashed and minced 2 lbs grass fed ground beef 3 TBL chili powder (non-irradiated,
organic preferred) 1 tsp
garlic powder (non-irradiated,
organic preferred) 2 TBL cumin (non-irradiated,
organic preferred) 1 tsp smoked paprika (non-irradiated,
organic preferred) 1 TBL cocoa powder (
organic, fair - trade, not processed
with alkali preferred) 1 TBL unrefined sea salt 1 tsp freshly ground pepper (mixed peppercorns preferred) 1 TBL arrowroot powder (optional, for thickening) 2 cups filtered water or broth / stock 1 — 28 oz can of
organic crushed tomatoes (BPA free can - like Eden
Organic or in glass jar like Bionaturae)
We've gotten a little creative
with the addition of almond milk,
organic sunflower oil, and our Coconut Infusions ™
Garlic - Flavored
Organic Coconut Oil.
With natural
garlic oil,
organic pepper oil,
organic basil oil, and sea salt, the Green Pasture Mediterranean Cod...
Herbamare is an
organic seasoning salt product that is combined
with flavorful veggies and greens such as celery, leeks, onion, chives, parsley, lovage,
garlic, marjoram, rosemary, thyme, and kelp.