Sentences with phrase «with organic restaurants»

On the third episode of The Green List, we will be cooking you foodies, a storm with organic restaurants.

Not exact matches

Nestled between an organic - food market and a sushi restaurant in the hip Bushwick neighborhood of Brooklyn, the door is plastered with peeling stickers for obscure punk and indie rock bands.

Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.

Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.

Additionally, a frozen organic steak in a gusseted bag is being introduced to the market, and Dakota Beef is in discussion with restaurants and other national health food retailers about carrying its products.

Their objective is to have a kid - friendly restaurant, catering to young families in the Northeast LA area without sacrificing their sense of casual elegance charm nor their great food, made with organic ingredients, prepared fresh every day and beautifully presented.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

As an aside, the only restaurants that prepared anything vegan were the two Indian establishments, and what they served was delicious: a tiny portion of lentil soup with one plump organic crouton and a cold chick pea and lentil dish topped with pineapple, mango, pomegranate seeds, cilantro, and a sauce they left off because it contained yogurt.

Chef Ann Gentry is the creator, founder and operating owner of Real Food Daily, the only restaurant in the Los Angeles area that serves a 100 percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.

A snapshot of the size and growth of the natural and organic label business for key food categories, along with insights and expert analysis of the implications across the restaurant industry.

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

The Pot and Pan Handler are 100 % organic, free range, all natural, nomadic restaurant émigrés with an inexplicable food obsession and frequent contributors to the delinquency of diners.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

The Ranch offers secluded cabins with EPA approved low - emission fireplaces and kitchen facilities, two guest lodges, including the newly opened High Lonesome Lodge, two restaurants featuring organic / sustainably focused cuisine, 35 miles of trails for hiking and mountain biking (summer) and 130 + km Nordic trail system for cross country skiing and snowshoeing (winter), a year round professional horsemanship program and stables including Summer Wrangler Camps, trail riding, skill training and feed rides as well as hiking, mountain biking, fly - fishing, zip - lining, stand up paddle boarding, adventure / skill training courses, and a nature - based, 18,000 sq. ft. restorative spa featuring massage, facials, body wraps, soaks and more.

Recognized with the Relais & Châteaux distinction of fine dining, the award - winning restaurant at Inn at Dos Brisas offers a daily - changing menu that combines a vegetable - centric focus with Texas flair, straight from the property's forty - two acre USDA - certified organic farm.

With herbs from the restaurant's» own garden, seasonal fruit and vegetables from Florida farms, and all - natural, organic alcoholic bases, The Eco-Bar provides custom - made cocktails that pack an Earthy punch.

Here, participants meet with an expert Eco-Bar bartender to learn how using seasonal ingredients — such as fresh, organic produce from South Florida's Redland Farms, and herbs and spices grown in the restaurant's private garden — enhance the taste of a cocktail to a naturally delicious level.

Additionally, for restaurant - goers who'd like to complement their meal with wine, the dinner menu now includes an organic wine pairing option beneath each dish.

His visionary ideas and his passion for organic farming and ecological solutions made him start an organic farm, an organic shop, an eco hotel, an eco retreat and an eco experience center with a big organic store and restaurant.

Dying for veggies — and finding myself in a restaurant that doesn't do vegan whatsoever (but that's okay, Gilly's; I still love you)-- I had a salad of organic greens, an order of house - made coleslaw with a vinaigrette, and some steamed basmati rice.

The hallmark cage elements defining the two areas are made of oak, accented with organic pieces of hand - carved white Carrera marble, creating a sense of privacy and intimacy, while allowing guests to capture glimpses of the energy throughout the distinct areas of the restaurant.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

The restaurant features colorful organic textures, salvaged wood and colonial style architecture with an undertone of Cuban inspiration.

Bederski will be visiting Andina from Peru to discuss his partnership with the restaurant, how the peppers he produces influenced ancient Peruvian cuisine, and how his oasis of a farm functions using irrigation canals originally developed by pre-Incan coastal cultures to grow organic fruits and vegetables in a desert.

Cafe Gratitude is a 100 % organic and plant - based restaurant with five locations in California.

Restaurants need to take this a step further and offer ORGANIC fruits and vegetables with their meals since developing children are so strongly affected by pesticides.

With the addition of Sweet Green, Bethesda now boasts a handful of organic, green and sustainable restaurants that didn't exist a year ago.

Many local farmers are using organic and biodynamic methods, with their bounties found in our markets and restaurants.

All the wellness news you need to know today, including J.Lo's workouts, a new organic fast - food restaurant, and how mindfulness can help with back...

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

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Filed Under: autioimmune, CGP, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, goat chesses, grass fed butter, grass fed meats, Gut health, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mickey Trecott, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, raw milk, salad, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, summer drinks, sustainable farms, trish Carty, Uncategorized, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: Autioimmune, certified organic, CGP Practitioners, dinner, Dr. Natasha Campbell - McBride, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, Strands Of My Life, Suzanne Perazzini, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com

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I drink reverse osmosis water instead of tap water that has Cl / F and eat organic and cook my own food except one restaurant that cooks special for me with own pan.

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Housed with hand - crafted wooden art and lined with plush, organic gardens, guest can enjoy vast views while dining in the tree - top restaurant overlooking the mountain range.

The restaurant's wine selection also reflects its philosophy with 100 % organic non-sulfite-added raw vegan wines at affordable prices.

I have also grown to love gentle hikes, goji berries and restaurants with the words «local» and «organic» plastered all over the menus.

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With an eclectic menu of locally sourced organic ingredients and a host of award winning South African wines, this restaurant provides an ideal romantic date for you to get to know each other and explore your connection.

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

Kuranda has several dining options from outdoor garden restaurants with balconies overlooking the valley, quaint coffee shops with chairs carved out of bits of natural formed timber, healthy organic bakery and take away stores and of course the multi cultural wok foods available in the Kuranda markets.

Drive along a sand road beyond San Jose del Cabo, and you reach Flora Farms — an organic farm with an outstanding farm - to - table restaurant.

The restaurant on the property has a fabulous wine list and serves organic, American fare with ingredients straight from the hotel garden.

That said, much of the Scottish culinary scene is concerned with organic, free range, and fair trade produce, which is a nice change of pace from the typical American establishment, and there are some incredible chefs starting restaurants (see Tom Kitchin in Leith).

Then there was the annual Qatar International Food Festival outside the Sheraton Grand Doha, with vendors of traditional Middle Eastern fare alongside Johnny Rockets and Filipino fast - food purveyor Jollibee as well as Evergreen Organics, Qatar's first all - vegan restaurant — just a hint of the breadth of the country's culinary offerings.

Cambria's little downtown strip is full of wine cellars, culinary shops, and restaurants serving fresh, organic dishes with a flare.