Sentences with phrase «with other breads»

The cinnamon yogurt dip would also be delicious with other breads of your choice used as dippers.

Over the years, the bakery has added to its offerings with other breads to complement the signature Italian roll.

That will take you to a printable version of this bread recipe, along with other bread recipes you might like.

After a few previous experiments with other bread projects, I discovered I could roughly replace the active dry with instant, nixing the 5 - minute soak in water.

You may want to double the bread recipe for this amount of cream cheese, or use the cream cheese access with other bread or crackers.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Repeat with other bread and enjoy!

Repeat with the other bread slices.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

With technologies to measure phone, email and other sales activities, modern sales managers can obtain and use this sales intelligence to improve forecasting and establish quantifiable standards of actions they know are likely to bread success.

At one gathering, while eating a slice of bread with butter, Montana discussed the idea of recreating New York water so people could bake the top - notch bread in other states.

McDonald's is experimenting in other ways with bread overseas too.

Throughout the 1990s prices for bread moved in tandem with other food prices and the overall consumer price index.

Conversely, I can simply say your Bible is a work of fiction, like millions of other works of fiction... and therefore i don't need to explain how people can turn to salt or how the seas can part on command, how immaculate conception can occur, resurrection, feeding thousands with some bread and fish, etc..

I love how people that believe in burning bushes, and the Red Sea parting, and others who believe in a man walking on water, and feeding thousands with a loaf of bread find other philosophies so unrealistic.

Like the other books, this one details one small moment after another, as the children pass a lightship, avoid deadly shoals, overcome fear and seasickness, and eat tinned tongue with bread and butter.

I have encountered the presence of Jesus in fellowship with other Christians, among the poor and disenfranchised, as I eat the bread and drink the wine.

You likely deny evolution and global warming for no other reason than it makes you uncomfortable and hold science to the impossibly high standard of having to explain every conceivable mystery about the natural World before you will accept it, but some moron at a pulpit doing magic hand signals of a Sundaymorning is enough to convince you he is communicating with some sky - god and turning grocery store bread and wine into flesh and blood.

Well can tell you that those are hard working people in a difficult and hard enviroments only to achieve their daily needs for bread and water and not concerned with politics or imposing their views on others.

Simón's indictment could apply to much of middle - class Canada and other such bland secular havens (if with artisanal bread, filtered water, and organic fair - trade bean paste, of course).

They encourage us to break bread in our homes as well, in fellowship with others.

For they have taught that some receive it sacramentally only, to wit sinners: others spiritually only, those to wit who eating in desire that heavenly bread which is set before them, are, by a lively faith which worketh by charity, made sensible of the fruit and usefulness thereof: whereas the third (class) receive it both sacramentally and spiritually, and these are they who so prove and prepare themselves beforehand, as to approach to this divine table clothed with the wedding garment.

Canitha, You may be able to partner with your local food bank or similar organization that receives extra and slightly out - of - date bread, crackers, cookies, produce and similar items from local grocery stores and other food sellers.

The start of the Passover holiday was then, when the Jews came out of Egypt, as they had to bake bread which turned into matza and other practices which began exactly at that time, and continued each year thereafter, with the parents telling their children about when they came out of Egypt.

Our extended family represents a mixture of faiths, so for us the simple motzi of my faith (Praised are you, Adonai our G - d, who brings forth bread from the earth, Amen) is recited, with additional thoughts expressed by others around the table if so desired.

He speaks in a very stylized manner, he uses different concepts than in the other Gospels, and in places he is almost overloaded with symbols like the «bread of life» and «light of the world».

The other is, with no less trust in the blessing of God, to «devote [our] selves to the apostles» teaching and to the fellowship, to the breaking of bread and to prayers.»

thought by scholars to be the earliest, are such commands as these: «Thou shalt worship no other god»; «Thou shalt make thee no molten gods»; «The feast of unleavened bread shalt thou keep»; «All that openeth the womb is mine»; «Six days thou shalt work, but on the seventh day thou shalt rest»; «Thou shalt not offer the blood of my sacrifice with leavened bread»; «Thou shalt not boil a kid in its mother's milk.»

He recalled how his fellow priests had in many cases become very casual, and how in Rome «I heard, among other clever and coarse anecdotes at mealtimes, members of the papal curia laugh and boast about how some said Mass and with reference to the bread and wine spoke these words: ««Panis es, panis manebis; vinum es, vinum manebis» — «Bread you are and bread you shall remain; wine you are, and wine you shall remain» — and with these words they elevated the host and the wine in the usual way.

While preoccupied with my own and others» physical safety, I became momentarily «lost» in the multitude of humanity pressing in upon me, shouting and struggling for their slice of bread.

The Roman Canon Law, still in force, had all sorts of superstitious regulations about the consecrated bread, that it was not to be touched by anyone other than a priest, that if one of the breads was dropped various purificatory rules had to be performed; now instead of simply lifting the rules, on the contrary, they almost compel everyone to touch the Sacrament, with a kind of compulsive hysteria, as far removed from the Gospel as the Roman rules themselves, though in the opposite direction.

Biel is not entirely happy, as a theologian, with transubstantiation as a description of what happens to the bread and wine though he entirely accepted it, and often waxed lyrical about the Mass: «What super-excellent glory of the priest to hold and dispense his God, distributing Him to others.»

Soon it became customary, at least in the city of Rome, to take a fragment of bread from the celebration of Communion at the central gathering place (where the bishop presided over the service) and place it with the bread for Communion at the other worship services.

Spread 1 slice of bread with Peanut Better and the other with mustard.

Several kinds of bread were prepared from maize, some of them, as the tlaxcalli, being in the form of larger and thicker cakes, and some in the shape of balls, as rice is now often served with curry or other seasoned dishes.

Also, I'm SO sensitive to certain breads but would love to have some with this, is there any bread you would recommend other than bionas rye breads?

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

For panzanella you soak and then shred Tuscan bread before mixing it with the tomatoes and other ingredients, including a bit of vinegar.

Sprouted breads are made with sprouted grains (wheat, barley and millet, among others) that are mashed, ground and added to bread recipes instead of flour.

Similar to other French toast bake recipes, this starts with a loaf of French or Italian bread that has been sliced and cubed.

One thing I will say, this bread is a little weird to just eat on it's own, but when paired with other Ethiopian stews or salads it is amazing!

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

Repeat with the other three breaded schnitzel.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

My love of the spotty banana, unfortunately, conflicts with one of my other loves — banana bread.