Sentences with phrase «with other chiles»

Now that I can get my hands on ají panca regularly, it's typically my first choice when making ají colorado but really, the flavor difference with the other chiles is minimal and it won't affect the recipe.

They can be pickled by themselves or in combination with other chiles or other vegetables.

Cayenne is the basis for most hot sauces or is used in many commercial sauce recipes with other chiles.

Not exact matches

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

And not only did they adopt the chile as their own, the Spanish also imported foods that they combined with chiles and other native ingredients to create even more complex chile cuisines.

The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos — grinding mills — in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other.

It is the fresh chiles that are ground up with other ingredients to make the famous Thai curry pastes, but rehydrated dried chile can be substitued in a pinch.

But a dish more generally eaten than any other is meat cooked with red pepper, called «chile con carne.»

The exhibit includes silverware with chile handles and other kitchen accessories, a stylish wall clock with pepper hands, a chile doormat, pottery and many cute little things we haven't even discovered in New Mexico.

Scrape the mixture into a blender or food processor along with the cooked plantains, cashews, almonds, raisins, sesame seeds, peanuts, bread, drained chipotles and other chiles, cinnamon, cumin seeds, and dried oregano.

American chili powder is a spice blend with a somewhat sweet smokey character, not just powdered chile peppers, which is comparatively very mild due to all the other ingredients.

This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.

The sauce is made by soaking New Mex red chiles, then making a puree of them in the blender with other spices.

However, do not be discouraged when you see a recipe with New Mexico chiles or other types of chiles.

Chiles appear in the form of powders that are combined with fourteen other spices to create Balti masalas, or the basic spice mix that flavors Balti dishes.

Other chile varieties, such as Big Jim (popular with home gardeners; see picture above) and New Mexico R - Naky, have been developed but became popular mostly with home gardeners.

The two hot pepper sauces requiring cooking are the Spicy Peanut Hot Sauce, which is made the same way as the other pepper sauces, with the addition of bulk chopped peanuts that also steep in vinegar with the chiles during rehydration.

But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.

Other diseases treated with chiles include plague, where the Luo tribe of Africa applies the pepper leaf to the bubo; and cholera, malaria, and scarlett fever are treated by the simple consumption of chile pods in the Malay Peninsula.

The restaurants serve many tourists and travelers from other states that are more familiar with red chile so they order that when they eat here as well which raised the red percentage.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

Put the cut chiles into the Mason jar or other glass container, pour with boiling - hot syrup (caution — don't burn yourself).

Pineapple and habanero chiles complement each other and produce a sauce with fruity heat and lots of spices in the flavor.

This recipe combines two other Native American crops, squash and corn, with chile.

Therefore, the plants with genes for superhot chiles had more offspring than the chiles with other parents.The mutation was discovered in 2016 by Dr. Peter Cooke of the New Mexico State University Core University Research Resources Laboratory.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Submerge the chiles with a pan lid or other heavy object and leave to soak for 45 minutes.

He described a meal eaten by people in Bernalillo, just north of Albuquerque: «Roast chicken, stuffed with onions; then mutton, boiled with onions; then followed various other dishes, all dressed with the everlasting onion; and the whole terminated by chile, the glory of New Mexico.»

In order to infuse lobsters with Chinese and other Asian flavors, Ching prepares a complex sauce of chiles, lemongrass, ginger and shrimp paste mixed in peanut oil and coconut milk, then marinates the boiled lobsters in it for several hours before grilling.

Chiles are also associated with other drugs.

The delicate flavor of the corn and squash with the bite of the chile is a combination that can act as a basis for other variations.

Started with Thanksgiving shredded turkey leftovers and some smoked chicken (marinated together in about 1/4 c of bbq sauce while prepping other ingredients), used fire - roasted diced tomatoes and also peas — like your version (and no chiles, limas, or corn — didn't have them on hand).

In coastal parts of Mexico, seafood, ranging from shellfish to tuna, is substituted for the beef or pork, while in other parts of the country it is made with blended guajillo chiles, and sautéed onions and tomatillos.

You can substitute other varieties of chiles (or bell peppers for a less spicy result) in this recipe and experiment with additional ingredients, such as a garnish of chopped scallions, cilantro, or parsley.

Return the softened chiles to the pot, along with all other ingredients.

If you rub your eyes or other sensitive areas after working with the chiles, it can be painful.

This moist vegan cornbread, spiked with green chile peppers, is an ideal companion to bean dishes, stews, and other hearty fare.

Some green chile contributes some kick, along with other spices.

When you first start cooking with some real heat, you're going to be tempted to treat chile peppers just like any other ingredient.

Chili powder is a mixture of dried and ground chiles along with other spices that are sometimes added.

Mince the core of one of the lemongrass stalks and add it; trim and bruise the other 2 lemongrass stalks, cut them into 2 - or 3 - inch lengths, and add them to the pot along with the soy sauce, lime zest, chile, black pepper, and sugar.

Usually made with pork but also with chicken and beef, that is boiled, shredded, then fried with ground chiles and other spices.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

We had a booth at the show, and partnered with the Disc - It company to give away three Disc - It grills (think of a huge outdoor wok with other attachments for a griddle, chile roaster, etc.).

It's blended with five other chiles and is guaranteed to rock your beer - drinking world.

Anderson, who uses a dry rub on her barbecue and holds off on brushing the meat with sauce until the last hour of cooking, says the important thing to remember in cooking with chiles and other spicy ingredients is balance.

This long - running stand will bowl you over with its selection of dried chiles: chipotle, serrano, costeño, guajillo, ancho, árbol, puya, and seemingly a thousand others.

Other vegetables and spices are also combined with the seafood, citrus juice, and chiles, including oregano, salt, tomatoes, onions, garlic, and more.

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.