Sentences with phrase «with other lettuce»

Not exact matches

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

I like eating these patties in a bowl with lettuce, other veggies like...

The salad part is just like any other salad with lettuce, tomato, olives, cheese, and avocado.

Arrange the lettuce and carrots on top and top with the other slice of bread.

By packing one side of your bento box with lettuce cups and the other side with a filling mango and tempeh mix, you'll have ready - to - build lettuce wraps for during your lunch break.

The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)

I don't know what possessed me the other day, but there I was, and there it was — I was faced with a big mound of Iceberg lettuce heads at the market, two for one euro, so I bought two of them.

If you'd rather serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

The most common greens are probably various kinds of lettuce and spinach, but there are many other varieties of greens, some with weird names.

Layer all ingredients, starting with ROMAINE LETTUCE on bottom; work your way down the list, stacking ingredients on top of each other, ending with the PUMPKIN SEEDS.

It's a little on the fatty side because they use a LOT of vegan mayo, but when I mix it with lettuce and other salad fixins, it's perfect.

Paired with crisp grape tomatoes, fresh lettuces, creamy avocado, and crunchy tortilla chips, this salad is going to blow all other taco salads out of the water.

Top one slice with lettuce, tomato — the other half is for the tofu and tempeh.

We prepped the veggies and mixed the dressing, and then I tossed half of the dressing with the iceberg lettuce in the salad bowl, and the other half with the chick peas in a smaller bowl.

On the other slice of bread, top with a small handful of the shredded lettuce, and some tomato slices.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

The meat is served with lettuce leaves and other veggies, hot pepper paste, and a slightly sweet dipping sauce.

Add the lettuce to the bottom of a serving bowl, add rice and other desired toppings then drizzle with cilantro - lime avocado dressing.

I used butter lettuce which went very well with the other ingredients.

The deep - fried wedges are served with romaine lettuce «taco shells,» cilantro, slivers of carrots and jicama, and other fixin's.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

Add two slices of tofu to each pita, along with plenty of lettuce, tomato, tzatziki, French fries if using, and any other toppings of choice.

After some further investigation and conversations with students she found that students were taking the pre-packaged salads just for the tomatoes or cucumbers and throwing away the remaining lettuce and other vegetables.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

Top with Korean barbecue sauce, kimchi, lettuce, and any other toppings you like.

Top lettuce with meat mixture, corn salsa, cheese, pepper rings and any other toppings you desire.

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.

To assemble a sandwich, place desired amount of roasted veggie salad on top of a toasted slice of bread, top with lettuce, other desire toppings, and second slice of bread.

Allow to cool slightly before topping with lettuce, tomatoes, sour cream and other toppings as desired.

Shells — whole wheat tortillas, lettuce leaves, even whole wheat pitas will work or skip the shell and make a taco salad with all the other items below!

Place the washed cos lettuce in a bowl, add all the other ingredients (you may want to cut the bacon into smaller pieces) and drizzle with the caesar dressing.

How to Use: Taco lettuce cups, simple garden salad with homemade dressing, Caesar salad, a topping for sandwiches / burgers, a wrap for shredded / sliced meat or burgers, grill, juice in a juicer with other veggies and fruits.

Top it with thin slices of tomato, a layer of lettuce or spinach, a little bit of mustard and any of your other favorite sandwich topping.

For sandwiches, choose a truly whole grain bread (make sure whole is the first word in the ingredients list), line a platter with your family's favorite fillings (including lettuce, tomato slices, and other veggies), and let them all make their own.

Pack baked falafel for lunch wrapped in a pita sandwich, along with some heart - healthy hummus, shredded lettuce and other veggies for a filling, hand - held meal.

Zapping nuts, spinach, lettuce and other foods with x-rays could kill more pathogens that cause nationwide disease outbreaks.

Feel free to swap the iceberg lettuce with any other green for an extra punch of nutrients.

Wrap it up: Make a wrap with tuna, chicken or turkey and add romaine lettuce, spinach, arugula, and other veggies for some extra flavor.

A great way to incorporate it is into a salad that's already loaded with other nutritional fruits and vegetables, and pairing with a darker green, like romaine lettuce, which contains higher amounts of fiber and nutrients including folate and vitamin K.

Lettuce loaded up with meats, cheeses, and other toppings galore.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

You can also substitute with romaine or any other kind of lettuce.

Serve this mildly spicy (or not) taco filling in taco shells with lettuce and other fresh veggies like chopped tomatoes, jicama, or cucumber.

Little lettuce leaves are topped with springy pork meatballs infused with lemongrass and all other sorts of goodness, sweet and sour pickled carrots and daikon, and sprigs of fresh cilantro.

Second are the billions of sugar - addicted consumers whose taste buds make lettuce and other vegetables taste too bitter, but whose brains reward them with a pleasant sensation at the taste of anything sweet.

Follow up with a raw salad of watercress, lettuce, celery, cucumber and spring onions (or other raw vegetables as you please), sprinkles with sunflower and pumpkin seeds.

You can use lettuce leaves to create a sandwich or a wrap with foods such as deli meat, cheese, and other fresh vegetables.

I normally eat this: breakfast: oatmeal on some days and 2 hard boiled eggs on others lunch: indian food (roti with sabjee like cauliflower and potatoes) snack: ricecake (70 calories) dinner: carrots, broccoli, lettuce, green beans on some days or yogurt and granola bar on other days

Plus, with lettuce and countless other produce varieties there is no skin to remove.