Sentences with phrase «with other squash»

Unlike working with other squash, maintaining composure throughout the preparation of this varietal is usually attainable.

I have never used the delicata squash, but I know from past experience with other squash that the skins can be bitter and tough.

Repeat with the other squash half.

Just wondering if I could make this recipe with other squashes, like butternut squash instead of pumpkin.

Not exact matches

And we do work with quite a few powerful firms, any one of which could squash us like a bug on their windshield — firms like Interactive Brokers, OptionsHouse, FXCM, Gain Capital, NinjaTrader, Dorman, AMP, and many others.

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

I never really know what to do with squash blossoms, other than admire how pretty they are, but this pizza sounds absolutely perfect!

Mix the cooked squash with the chicken, sauce, and a few other key ingredients, re-stuff, bake, and then drizzle again with some of that handy quickie ranch dressing you have on hand.

Pumpkin and other winter squash is such a natural paring with ravioli.

This pasta dish also shows my other bias: I really enjoy winter squashes and sweet potatoes when paired with blue cheese.

I like to top mine with more crunchy pumpkin seeds and sweet pomegranate seeds, but you can really personalize this with whatever you'd like and add other fall vegetables like roasted squash.

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

other winter squash dishes: morestomach — autumn harvest soup real simple — coconut rice with winter squash the kitchn — creamy butternut squash orzotto with toasted pecans my recipes — thai butternut soup

I've read on other blogs that people, who are starting to explore these spaghetti squash would mix 1 cup of it with 1 cup of regular pasta, so you still have some pasta taste in your dish.

Try pairing it with other roasted veggies, like butternut squash, sweet potatoes or carrots.

Grilled squash — which can be paired with other summer veggies — is perfect on a warm summer evening, and even better topped with a basil vinaigrette.

On the other sheet pan, toss the zucchini and squash with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

When you've breached through to the other cut, remove the knife, and then pull the squash halves apart with your hands.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went.

Toss butternut squash with 1 1/2 Tbsp of bacon fat (or other cooking fat) and the sea salt and pepper.

This is wonderful!!!! I'm going to try this with other winter squash too..

That's right - when roasted with a few other sweet and savory ingredients, this butternut squash becomes an amazing side dish that will be a showstopper on your holiday table.

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

Filed Under: Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin

Delicata squash is naturally sweet and pairs so nicely with the kale and the other tastes of Italy and the Mediterranean.

I too have recently become obsessed with spaghetti squash and have been looking for different yummy ways to prepare it other than with marinara sauce.

My coworker gave me a spaghetti squash today and my other coworkers and very concerned about what injuries I will come back with on Monday.

The «crust» is a riff on the popular cauliflower crust, this one made with pumpkin (or winter squash) slathered with a basil - spinach nut sauce, and topped with vibrant cherry tomatoes or other seasonal veg.

I love butternut squash, I roast it, makes soups, I have made jam with it and love to just roast it with other root vegetables.

However, I got carried away with how much butternut squash and kale I put in that by the end, it was more a butternut squash / kale / feta ball bound by a little bit of muffin instead of the other way around.

Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green: Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table

When cool enough to handle, scoop out the squash into a mixing bowl and mash it with the other 1/2 teaspoon salt.

Allow the squash to cool completely, then scoop all the flesh away from the skins and place in a blender with the other filling ingredients.

Once cool enough, scoop out all of the squash and add to a blender along with all of the other ingredients.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruother winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruOther greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Butternut squash fries are the way forward, I've been testing out other squash fries too so far enjoying kabocha and coquina squash fries too — the latter are nice and sweet and gorgoeous with a table spoon of maple syrup or a sprinkle of cinnamon!

Here are a few other items you can pick up at their Grocery Cafe: Butternut Squash Enchiladas, Lasagna, Chicken Pot Pie, and Polenta with Chicken and Mushrooms.

I spiced up the butternut squash with cumin and a selection of other herbs and spices, and it was super-tasty.

-- a return to warm pureed soups — I really love pumpkin, sweet potato, and other orange squashes, with fun crunchy or creamy toppings.

Notes: Feel free to experiment with other vegetables - butternut squash, garlic, Brussels sprouts, turnips, celery root, fennel, rutabagas and shallots all roast beautifully.

They will serve the stuffed squashes with a tomato sauce and the tomato sauce was spiced with cinnamon and other spices.

Due to other feedback below, I roasted the squash, added the ricotta mixture to the squash as filling (as you would for a squash ravioli) and then topped it with a basic red sauce and parmesan topping.

The flesh is sweet, nutty, and a bit drier than other squash with a distinct corn - like flavor.

And I agree with Sarah, pumpkin or any other squash sounds like it would also be amazing in it at this time of year.

This recipe combines two other Native American crops, squash and corn, with chile.

Other items offered include white pie pumpkins and Cinderella pumpkins; strawberry and Indian corn; turban, spaghetti, gold and white acorn, butternut and buttercup squash; and autumn leaves with stems.

I particularly like using these chickpea waffles in sandwiches instead of bread, especially when they're generously covered with delicious hummus (like this cauliflower hummus or butternut squash hummus for example) in between all the other sandwich goodness!

This butternut squash chicken sausage bake recipe requires a bit of prep work, in that you have to roast the squash first, before mixing it with the other ingredients.