Sentences with phrase «with paddle»

Using a stand mixer with the paddle attachment, cream the sugar and shortening for 3 - 4 minutes.

Cream butter, cream cheese and sugar together in the bowl of an electric mixer fitted with the paddle attachment.

In a mixer fitted with a paddle attachment beat together both sugars, lemon zest, and vanilla for 2 - 3 minutes, until sugar is infused with lemon smell.

Using an electric mixer fitted with the paddle attachment, combine the flour and salt.

In a bowl of an electric with a paddle attachment place butter, sugar, vanilla, salt and orange zest and mix at high speed until the mixture is creamy and fluffy.

Put butter, confectioners» sugar, orange zest, and vanilla in the bowl of an electric mixer fitted with the paddle attachment.

In a mixer bowl with a paddle attachment, place butter, sugar, vanilla and salt and mix at high speed until a soft and creamy mixture is obtained.

You may use a stand mixer (fitted with a paddle rather than a hook for this small amount of dough), a food processor or your hands.

Of course to get good creaming action I use a Kitchenaid stand mixer with the paddle attachment.

In a stand mixer fitted with a paddle attachment, cream the butter and sugars together until light and fluffy, about 4 minutes.

Beat the butter, sugar and brown sugar together with the paddle attachment of a stand mixer for 2 minutes, or until fluffy.

Slowly add liquid mixture to the dry ingredient bowl and mix with the paddle attachment.

In the bowl of an electric stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt.

Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well - combined.

Place softened butter into the bowl of a stand mixer that has been fitted with the paddle attachment.

Sift flour, sugar, baking powder, and salt and put into the bowl of a stand mixer fitted with the paddle attachment.

Mix the water, yeast, salt and flour together in a 6 - Quart Food - Storage Container with Lid using a Danish Dough Whisk, spoon or stand mixer with the paddle attachment.

In a food processor or mixing bowl with the paddle attachment, mix the cream cheese until smooth (use the food processor if you're using the beans).

In a standing mixer with a paddle attachment, mix the sugar and lemon zest until fragrant.

In a bowl of a mixer with a paddle attachment put butter, peanut butter, sugar, brown sugar, salt and vanilla and whip until airy and very creamy.

In the bowl of a electric stand mixer fitted with a paddle attachment, cream the butter, sugar, and coconut milk cream together on high until pale and fluffy.

Using a stand mixer, beat together the oil and sugar with a paddle attachment until combined — about 1 minute.

In a stand mixer with paddle attachment, mix butter, flour, and powdered sugar together on low speed until dough starts to form clumps.

In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), place the butter and cream cheese and beat on medium - high speed until light and fluffy (about 5 minutes).

Add the dry ingredients and eggs, and beat together with the paddle attachment until smooth.

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and creamy, about 2 minutes.

Alternatively, if using a stand mixer, mix in butter with paddle attachment until butter is pea - sized or smaller.

In your stand mixer with the paddle attachment, combine sugar, brown sugar, and lemon zest.

In the bowl of a stand mixer fitted with a paddle attachment, add the almond paste, 1 cup of sugar and salt.

Directions In the bowl of a standing mixer, fitted with a paddle attachment, add the warm water and yeast.

In the bowl of a stand mixer fitted with the paddle attachment (or using a bowl and handheld electric mixer), cream together the butter, brown sugar, and granulated sugar until light, wiping down the bowl and beater as needed.

I do not have a mixer with a paddle attachment, just a regular hand held mixer.

In a stand mixer, fitted with the paddle attachment, beat the sugar and butter in a large bowl until light and fluffy (about 3 minutes).

In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

In a the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, cinnamon and salt and mix for about 30 seconds.

Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment.

Combine butter and sugar in the bowl in the bowl of a mixer fitted with the paddle attachment.

In the bowl of a stand mixer fitted with the paddle attachment (if you have the attachment with the blade it is great for this) or using an electric hand mixer, beat the butter and sugar on high for 5 minutes until pale, light and fluffy.

In the bowl of a stand mixer fitted with the paddle attachment, add egg whites, champagne, cake mix, and oil.

In the bowl of a mixer with paddle attachment, on medium speed, mix the butter with 1 cup confectioners» sugar until fluffy, for about 4 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a cup of water.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vanilla, and sugar until combined, about 2 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugars for a couple minutes.

In the bowl of standing mixer, fitted with paddle attachment, beat cream cheese on medium - high until light and fluffy, about 2 - 3 minutes.

Frosting: Place the cream cheese and butter in the bowl of your electric mixer, fitted with the paddle attachment (or use a hand mixer) and beat until smooth.

Place the butter into the bowl of an electric mixer fitted with the paddle attachment.

Using a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 5 minutes, until light and fluffy.

with stand mixer with paddle attachment, add shortening and turn mixer to low to incorporate.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.