Sentences with phrase «with paddle attachment on»

The batter will be very sticky, so you might want to mix it with your hands or with a paddle attachment on your electric mixer.

With the paddle attachment on, beat on low speed until creamy.

With the paddle attachment on, beat on low speed until light and fluffy, about 2 - 3 minutes.

With the paddle attachment on, beat on low speed until pale and fluffy, about 3 - 5 minutes.

In a mixing bowl, with the paddle attachment on, add the butter and sugars.

With the paddle attachment on, beat on low speed until combined.

With the paddle attachment on, beat on low speed until creamy.

Mix with paddle attachment on low speed until uniform.

For the minty frosting: Mix the butter, sugar and salt in the bowl of the stand mixer fitted with the paddle attachment on low speed until the sugar has been incorporated, about 2 minutes.

With the paddle attachment on an electric mixer or by hand, stir together the squash, eggs, lemon zest, sugar, brandy, nutmeg, salt, and pepper.

To make the filling, cream the cream cheese, sugar, cornstarch, vanilla and almond extracts, and salt in the bowl of an electric mixer fitted with a paddle attachment on medium - high speed until light and fluffy.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium - high speed until fluffy, about 4 minutes.

Cream sugar and remaining 1 cup butter in the bowl of a stand mixer fitted with the paddle attachment on medium speed, occasionally scraping down sides of bowl, until pale and fluffy, 3 — 4 minutes.

In a mixing bowl, with the paddle attachment on, add the butter and sugars.

In a mixing bowl, with the paddle attachment on, add the sugar and the butter.

Cream butter for a few minutes in a mixer with the paddle attachment on medium speed.

Beat the butter in the bowl of a heavy - duty stand mixer fitted with the paddle attachment on high speed until creamy, about I minute.

Beat together butter and 1 cup of the sugar using an electric mixer fitted with the paddle attachment on medium - high speed, 3 to 5 minutes.

While two trusty forks will always work, the easiest way to shred chicken is with the paddle attachment on a food processor.

Add the oil, lemon juice, egg replacer and coconut milk and beat with the paddle attachment on medium - low speed for two minutes, or until batter is smooth and sticky.

With the paddle attachment on, beat on low speed until blended.

Add all remaining ingredients to bowl with the dry ingredients and with paddle attachment on mixer, mix for 2 minutes on medium speed and pour into prepared pans.

Continue with the paddle attachment on a stand mixer.

Mix with the paddle attachment on medium - low speed just until uniformly combined.

In a mixing bowl, with the paddle attachment on, beat the butter and peanut butter on low speed until combined.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

In a mixing bowl, with the paddle attachment on, cream the butter and sugars until light and fluffy, about 5 - 7 minutes.

Mix with the paddle attachment on medium speed for 2 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

Not exact matches

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hWith a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the other hand.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

In the bowl of your stand mixer fitted with the paddle attachment, place the butter, milk and vanilla, and mix on medium speed until combined.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

In bowl of stand mixer fitted with paddle attachment, beat butter and both sugars on medium speed until light and fluffy, around 3 minutes.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Combine flour, salt and yeast in the bowl of a stand mixer and with paddle attachment, mix on low.

Using a stand mixer with the paddle attachment cream together (on medium speed) butter and 1 cup powdered sugar until smooth.

Wipe out (do not wash) the bowl, fit the stand mixer with the paddle attachment if you have one, or continue with the hand mixer, and beat the cream cheese with the remaining 1 cup confectioners» sugar on medium speed until the cream cheese is satiny smooth.