Not exact matches
If you're in a rush, you can simply
slice the tofu into
thin planks, squeeze out the water
with paper towels, and fry in a hot skillet
with a drop of vegetable oil until crispy.
Mix the dough like you would a pie crust, then roll it out super, super
thin between two sheet of wax
paper, then use a pizza cutter to
slice the dough into square, dust
with cinnamon sugar and then use a really
thin metal spatula to scrap the dough up and place it on a baking sheet.
(If you don't have a shredder, you could try making
thin slices with the
paper cutter at a FedEx Kinko's or at your workplace).
I use it as a sandwich spread: just spread a couple tablespoons on a couple
slices of good whole grain bread, top
with shredded carrots,
paper thin slices / slivers of onion and green and / or red pepper rings.
Pair it
with paper -
thin slices of raw domestic mushrooms or seared domestic or wild mushrooms showered in the bowl at serving time.
He
slices it as
thin as possible — «
paper thin is nice» — and dresses it
with lemon juice, white balsamic, salt and pepper — but you can totally sauté the medallions in butter, too.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and
slice the apples into as
thin slices as possible 6) Mix sugar and ground cinnamon powder
with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment
paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple
slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough
with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm,
with a side of whipped cream or ice cream (optional)
Place each
slice of chicken breast between two pieces of wax
paper or plastic wrap and pound
with the flat end of a meat mallet until very
thin.
The crust and crumble topping are one and the same, filled
with whole oats, brown sugar, and warming spices, and sandwiched around layers of
paper -
thin apple
slices and a homemade caramel filling, which all melts together into a sweet, gooey, crumbly, delicious bar.
Salty cravings tend to hit me in the late afternoon, and I nibble on pretzels topped
with paper -
thin slices of cheese.
After I had the dough rolled
thin, I sprinkled the top
with salt, then
with finely ground rosemary (I rubbed it over the dough until it was basically green), put the parchment
paper back on and gave it a few more rolls, and then
sliced and baked it.
He picked up his chef's knife and
with just the up and down movement of his hand from the wrist, reduced that garlic clove into about 30
paper thin slices in 3 seconds.
The French dip was layered
with juicy
paper -
thin slices of house - roasted prime rib and accompanied by a bowl of beefy jus.
I
slice very ripe bananas into
thin slices and freeze them on a baking tray lined
with parchment
paper.
The salad is a tangle of grapefruit, in careful rounds; fennel,
sliced paper thin; and red onions, their bite mellowed
with a grapefruit juice marinade.
Sweet Potatoes,
sliced and layers
with paper -
thin orange
slices, drizzled
with melted butter, and baked
Image courtesy of theresalwaysthyme.blogspot.com 1 zucchini,
sliced paper thin with mandolin 1 fennel,
sliced paper thin with mandolin 1 box...
Raw,
paper -
thin zucchini
slices get marinated in a lemon and garlic - infused olive oil and are finished
with a sprinkle of salt and pepper and some freshly chopped basil.
That pretty porcelain kitty may seem tempting, but if she is
paper thin it will take more than nine lives to bring her back when she shatters
with the first
slice of cake.