Sentences with phrase «with parchment paper»

Line a baking sheet with parchment paper then transfer the dough on top.

Above: I use a baking sheet lined with parchment paper so the granola doesn't stick to the pan during baking.

Line pan with parchment paper so it hangs over edges to create handles and spray again with cooking spray.

For the sweet potatoes, line a sheet tray with parchment paper and add potatoes.

+ Line a baking dish with parchment paper then scoop granola mixture into a dish and flatten to form a rectangle.

Stop the processor and grab a plate or a sheet pan covered with parchment paper.

Lightly grease 3 (9 - inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.

Line a square silicone baking tin with parchment paper then pour in 3/4's of the mixture, then press it down with a spoon.

Line a 9 × 13 baking pan with parchment paper so that the paper covers the bottom and all four sides of the pan.

Line the bottoms of 2 9 - inch cake pans with parchment paper then spray the pans with non-stick cooking spray.

Bake the cookies on a cookies sheet lined with parchment paper for about 8 - 9 minutes, they should stay pink and not turn golden.

Place on a cooking sheet lined with parchment paper in a single layer.

Using forks, dips the truffles in the melted chocolate to cover, and place on a cookie sheet with parchment paper on it.

Cut apart and placed them in a pie plate with parchment paper on the bottom.

Line a flat surface with parchment paper and sprinkle with powdered sugar.

Gently lift from the loaf tin by pulling out the loaf along with the parchment paper.

Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to hang over the sides.

Line crust with parchment paper or foil and fill bottom with baking beans or weights.

Or layer them in a container with parchment paper so they don't stick together.

Cover with parchment paper if the tops get too dark too fast.

Spread your granola on a baking sheet topped with parchment paper.

Line pan with parchment paper round and butter round.

Line bottoms of two 9 - inch - diameter cake pans with 1 1/2 - inch - high sides with parchment paper; spray parchment with nonstick spray.

If stacking patties, divide single layers with parchment paper.

Line a pan with parchment paper leaving ends of the the paper hanging over the sides.

Line the base of your cake form with parchment paper.

Spray a 10 ″ round cake pan with cooking spray and dust with flour; line pan bottom with parchment paper cut to fit.

Line and grease a 8 - in round cake pan fitted with a parchment paper circle.

My baking pan is standard rectangular pan so I just added 9 cookies per pan, lined with parchment paper before baking.

Line a baking sheet or stone with parchment paper (I was out so I placed my salt straight onto my baking stone).

Line the bottom of your pie shell with parchment paper or foil.

Two casserole dishes lined with parchment paper make two smaller round loaves.

Just cover the top of the granola bars with parchment paper so it doesn't stick to your hands.

Place the rolled dough with parchment paper onto a baking sheet and use a pizza cutter to cut into whatever size pieces you would like.

If you are avoiding all aluminum in cooking, then cover first with parchment paper and then put the aluminum foil over the dish.

Cover loosely with parchment paper and a damp dish towel.

Line a baking sheet that will fit in your freezer with parchment paper or aluminum foil.

I also line the bottom of my cast iron skillet with parchment paper.

Cover the bowl with parchment paper and set the bowl in a warm place to allow the dough to rise for about 1 1/2 - 2 hours.

Lightly cover the mold with parchment paper or foodservice film and set aside overnight.

When done baking, take the whole batch out of the pan, together with the parchment paper, and let it cool down.

Line a round spring form pan with parchment paper at the bottom, and press the mixture into the bottom evenly.

Line the foil with parchment paper and set aside.

Transfer dough to a small loaf pan lined with parchment paper press into a square about 1/4 inch thick.

Add the bread cubes to a silicone mat on a baking sheet or a baking sheet prepared with parchment paper or foil.

The trick to storing stuffed mushrooms in multiple layers is to separate each layer of stuffed mushrooms with parchment paper, so the mushrooms don't stick together.

Watch this video to learn how to make a piping bag with parchment paper so that you can do pipe your sauce plastic - free!