Sentences with phrase «with pastry blender»

2 Add the butter and blend with a pastry blender or pulse in the food processor until the mixture resembles coarse meal.

Cut in shortening with pastry blender until it resembles crumbs.

Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Add coconut oil and sweetened applesauce and mix with a pastry blender or fork until everything is evenly distributed.

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

With a pastry blender or 2 knives, cut butter until crumbly.

Work in the cubed butter with a pastry blender or your fingers.

Cut 2 tablespoons chilled butter into flour mixture with a pastry blender or your hand until mixture resembles coarse meal.

Cut in 1/4 cold unsalted butter with a pastry blender until the mixture resembles a coarse meal.

For those of us without gadgets, you have to cut in butter (I use 1/2 C. butter, 1/2 C. cold coconut oil — it's hard like butter when it's cold) with a pastry blender or 2 knives.

Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in chilled butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

You can also do this by hand with a pastry blender.

Cut in fat with pastry blender til crumbly the size of peas.

I had to do this by hand with my pastry blender, maybe that had something to do with it.

I'd rub the cold butter into the flour mixture with my fingertips or with a pastry blender, hand - chop the apples coarsely and mix the rest together with a wooden spoon until combined.

To prepare homemade pie crust, place flour in mixing bowl; add butter and cut in with pastry blender.

Because I am not very good with a pastry blender, or maybe I just need to have more patience, or work out more.

Cut in butter with pastry blender or your hands until mixture resembles coarse sand.

I feel like I did the same amount of blending with the pastry blender on both, any other ideas?

Cut it into the dry ingredients by chopping vigorously with a pastry blender or cutting it with two knives.

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender until mixture resembles coarse crumbs.

Add butter and work in with a pastry blender or your fingers until mixture resembles coarse meal (the largest butter pieces should be no bigger than a pea).

Cut in butter with your pastry blender or fingers until mixture resembles coarse crumbs.

With a pastry blender cut in the butter until the mixture resembles coarse meal.

Mix flour, brown sugar, and 1/4 cup granular sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Cut the butter substitute into chunks and cut into flour mixture with a pastry blender or your fingers until mixture makes coarse crumbs.

Mix cold margarine into dry ingredients with pastry blender or fingers until crumbly.

Cut butter into flour mixture with a pastry blender until mixture resembles a coarse meal.

Mix in the cubed butter (or cut in with a pastry blender or with your hands) until the dough resembles coarse sand.

With a pastry blender incorporate the butter and flour until the mixture resembles a coarse meal, and the butter pieces are small like the size of a pea.

With a pastry blender or 2 knives, cut butter until crumbly.

Blend in lard pieces with a pastry blender or your fingertips until mixture resembles coarse meal.

Cut the shortening and Earth Balance into the flour with a pastry blender (or two knives, or your fingers).

Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.

With a pastry blender or two knives, cut in butter until mixture is crumbly.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Cut in the Earth Balance with a pastry blender until the mixture resembles coarse crumbs.

Cut in butter with pastry blender (or your hands) until mixture resembles coarse sand.

Cut in the butter with a pastry blender, knives or food processor until pea sized clumps form.

(To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.)

Add the butter and cut in with a pastry blender until the mixture resembles crumbs.

Add the butter and, with a pastry blender or your fingertips, cut or rub the butter into the flour mixture until you have coarse crumbs.

Cut in the shortening and butter with a pastry blender or two forks until the mixture resembles a coarse meal.

Combine flours and next 4 ingredients in a medium bowl; cut in coconut oil with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut in the butter with a pastry blender or two knives, then stir in the dried fruit and / or other additions.

Cut in the butter with a pastry blender or two knives used scissors - fashion until the butter is the size of small peas.