Sentences with phrase «with peach slices»

I follow up with the Peach Slices Citrus Honey Aqua Glow ($ 12) or the Ground Plan Overnight Pack ($ 50)(it's a sleeping mask that's like a night cream).

Freezing the ice ring with peach slices and thyme sprigs means it will continue to add flavor to the punch as it melts.

Spoon whipped cream over each biscuit, and top with peach slices and remaining biscuit half.

Then mix with peach slices and a citrus - ginger vinaigrette.

Top with peach slices or pitted and halved cherries.

Garnish with a peach slice.

Not exact matches

The recall applies to sliced peaches in light syrup with an expiration date of Dec. 15, 2017, and mixed fruit in light syrup set to expire on Dec. 8, 2017.

I also couldn't resist ordering the Rougié Foie Gras — seared to perfection and exquisitely paired with rhubarb chutney, bacon and a perfectly moist and sweet slice of peach pound cake.

Distribute between bowls or plates, top with corn kernels, peach slices, tempeh croutons and sprinkle with pine nut Parmesan, if using.

I've also replaced the pears with: - 1 can apricot halves (sliced), 1 can peach halves (sliced), 300g fresh raspberries, and now I've just made it with 250g fresh cherries (halved and stones removed) each 1, so far, has been just as nice as the 1 with the pears

Garnish each parfait with a quartered cookie and halved peach slice.

Blend for a few seconds then pour into a dish and top with sliced peaches and mulberries.

Basically, you need to end up with approximately two sliced peaches.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

Buckwheat Pancakes with Sliced Peaches and Cardamom Cream Syrup!

Cookin» Canuck's Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers Cookin» Canuck's Grilled Potatoes with Rosemary & Smoked Paprika Foodiecrush's Grilled Pork Chops with Spicy Balsamic Grilled Peaches Healthy Delicious» Grilled Vegetable Panzanella Kalyn's Kitchen's Grilled Zucchini Pizza Slices

First I peeled peaches and sliced them into small pieces, and then I cooked them in a pot with honey and freshly squeezed lemon juice.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.

To assemble, take a baguette slice, slather it with the homemade ricotta and top with a slice of prosciutto and a peach slice.

Berry free — you can replace the berries with sliced mango, kiwifruit, passionfruit, nectarines, plums, peaches or apricots.

Yes, same as the strawberry one, but with fresh slices of yellow peaches instead.

(If you're not a fan of raspberries — or if they're not in season — these pancakes are also delicious with strawberries ot thinly sliced peaches.

This gelatin - based pie offers a clear filling, making it possible for you to see the embedded peaches and cherries when looking at the whole pie, and with every slice.

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

Be adventurous with this goat cheese stuffed burger topped with not only bacon but basil, peach chutney and even peach slices.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

Black Pepper Maple Bacon Wrapped Roasted Peach Skillet Ingredients for the peaches: 6 - 8 fresh peaches, sliced into 6 wedges 1 package of bacon 1/3 cup maple syrup 1/4 cup dark brown sugar fresh cracked pepper Directions: Preheat oven to 400 degrees and line a baking sheet with aluminum foil and place a cookie cooling rack on top.

After 3 of my lovely ladies helped tend to my gushing wound with many cartoon band - aids, I finished up cleaning, peeling, and slicing my ripe peaches.

Submerge peach slices in prepared lemon - water for a few minutes, and then remove and pat dry with paper towels.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

Peaches will only be in season for a few more weeks, but I already have plans to try this recipe with sliced pears over the coming months.

I also served it up with the purple cauliflower gratin and sliced potatoes sauteed in butter, olive oil and salt, with peach - blueberry cobbler for dessert.

Once your cheesecake is nice and cold, top it with sliced peaches (or any fruit you like) and drizzle it with a little more maple syrup!

Top with sliced peaches and a drizzle of maple syrup, and serve immediately.

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

I sliced the carrots thinly and the eggplant in little cubes and sauteed them with garlic paste in olive oil, then added the Eswatini Curry sauce (made with tomatoes, peaches, apples, oil, vinegar, and spices).

To the same grilled figs, I added mixed greens, sliced peaches, roasted almonds, shaved manchego, and topped with balsamic reduction.

I bet it would be wonderful with some lightly grilled peach / nectarine slices is lieu of the tomatoes as well.

In a separate mixing bowl; toss peach slices with honey, lemon juice, nutmeg and 1 teaspoon cinnamon.

Arrange the following on a plate: 1 Heirloom Tomato, Sliced 1 Ripe Peach, Sliced — yellow or white but make sure it's ripe Fresh Mozzarella, Sliced Chopped Basil Fresh Pepper Drizzle with Olive Oil Optional — Drizzle with Balsamic Vinaigrette

As a brunch dish, serve with maple syrup along with fresh berries, slices of peaches or bananas, or even sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.

1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling

Super cool: Eating soba noodles topped with edamame, sesame seeds, fresh veggies, and sliced peaches.

Finally, I made the bourbon hard sauce from your peach dumplings in your cook book and when I served the cake spooned a little bit of the hard sauce onto each slice (and topped with a bit of fresh whipped cream).

Preheat oven to 425 degrees F. To make the filling, toss thinly sliced peaches (I do not peel mine, just wash them well) with the sugar, salt, lemon juice and zest, and tapioca flour.

Arrange peach slices on top and sprinkle with additional oats (optional).

Grilled Stone Fruit Gazpacho Grill sliced peaches, nectarines or plums over high heat until just barely warmed through, then puree in a blender with some cucumber, red bell pepper, onion, a dash of sherry vinegar, salt, pepper and ice.

Top with fresh peach slices.