Chocolate chip pancakes
with peanut butter syrup — I like how subtle the chocolate is in this recipe so the peanut butter has a chance to shine as well!
Not exact matches
And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together
with dried blueberries, whizzed it in a food processor the next morning and topped it
with a drizzle of
peanut butter, maple
syrup, hemp seeds and a sprinkle of sea salt) and it was divine!
Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao
with natural
peanut butter and I added some cinnamon and vanilla and I didn't add maple
syrup.
This addictive ice cream mostly uses banana as the sweetener —
with a touch of maple
syrup and
peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.
I also eat them when the pancakes themselves are plain,
with peanut butter and maple
syrup.
Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them
with a nice hot cup of coffee, and if you don't jazz»em up eat them
with peanut butter and maple
syrup.
The combination of gluten free chickpea flour, along
with fresh ground
peanut butter and sweetened
with pure maple
syrup and a banana is one of my favorite breakfast.
My great aunt taught me to make Special K (the cereal) bars
with 1 cup each of sugar, corn
syrup and
peanut butter.
I halved the sugar (substituted
with maple
syrup) and replaced the
butter with peanut butter.
That's when I came up
with the idea of using the
peanut butter, pasta and maple
syrup to make
peanut noodles.
You can swap the
peanut butter for any nut or seed
butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey
with maple
syrup or agave and use any dried fruit your heart desires.
The brownie is made
with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple
syrup or stevia), and the
peanut butter cookie crumble is made
with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew
butter, maple
syrup and dairy - free milk.
Brett and I eat them
with peanut butter most of the time, but I've also made a homemade strawberry
syrup that goes perfectly
with these.
Mighty Maple is
peanut butter blended
with yummy maple
syrup for a delicious spread that is great spread on bananas, drizzled on ice cream or poured over waffles.
Peanut Butter Chocolate Dip, make
with Skippy Natural Creamy
Peanut Butter, chocolate
syrup, and vanilla yogurt.
I use a
Peanut Butter Fudge recipe
with a bit of maple
syrup.
I have made crispy treats similar to these -
with rice puffs,
peanut butter, honey and rice
syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.
It was mixed
with maple
syrup as it was last time I made it — just curious since you make
peanut butter granola too.
My gosh I never thought of maple
syrup with the
peanut butter fudge... that sounds yummy.
They are made
with crisp brown rice cereal (available at many natural foods stores) mixed into a hot, decadent
peanut butter maple
syrup sludge.
You can keep it plain and simple
with a dash of maple
syrup of you can go nuts by adding, nuts (oh yes I did), seeds, fruit, think of bananas and strawberries, jelly,
peanut butter or maybe a nice drizzle of chocolate sauce.
Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged
With: 10 ingredients or less, 30 minutes, cacao, cacao powder, chocolate, coconut oil, fig, maple
syrup, no bake, no cook,
peanut butter, vanilla
Filed Under: Breakfast, Comfort Foods, Easy, Recipe Tagged
With: breakfast, Cinnamon, cinnamon maple granola, granola, healthy, maple, maple
syrup,
peanut butter, snack
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's
Peanut Butter Puffins and Shredded wheat, both
with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice
syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt
Taking the jam beyond
peanut butter, these whole cherries suspended in
syrup make an incredible pair
with all sorts of cheeses.
The original is made
with only six ingredients:
peanuts, sugar,
butter, corn
syrup, salt, and soy lecithin.
Alexa [fooduzzi.com] recently posted... Sweet Potato Pancakes
with Peanut Butter Maple
Syrup
I make a
peanut butter magic shell
with maple
syrup and coconut oil, and it tastes amazing on ice cream.
Easy homemade Bisquick baking mix pancakes get a yummy
peanut butter twist and topped
with honey
butter - no need for
syrup!
Filed Under: Breakfast, Desserts, Featured, Recipes, Uncategorized, Vegan Recipes Tagged
With: blueberries, blueberry, breakfast, cake, chickpeas, coffee, coffee cake, dessert, flourless, gluten free, jam, jelly, maple
syrup, oat flour, oats,
peanut butter,
peanuts, vegan
Strawberries and bananas are an unbeatable combination, especially when blended
with creamy
peanut butter and maple
syrup.
If you want them sweeter go head and slather them
with this «chocolate
peanut butter», jam or maple
syrup.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Snacks, Soy - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or less, bake, Chinese Five Spice, cinnamon, easy, fall, maple
syrup, oat, one bowl,
peanut butter, spring, summer, winter
I topped them
with peanut butter, sliced strawberries, and
syrup, it was like eating dessert for breakfast!!
To make the
peanut butter caramel, combine the
peanut butter with 1 tbsp maple
syrup in a small bowl and whisk until smooth.
We like to spread a thin layer of
peanut butter on our pancakes and top
with berries then
syrup.
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice
with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy
peanut or almond
butter 1 teaspoon maple
syrup Optional garnishes for dip: fresh apple slices, chopped
peanuts, drizzle of maple
syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Top
with whatever you like, my favorites being
peanut butter, banana, chia seeds, hemp seeds, and maple
syrup
You can eat them spread
with peanut butter, or topped
with a bit of
butter and a drizzle of maple
syrup.
It doesn't disappoint I start
with two cups coconut oil, one cup
peanut butter, walnuts vanilla salt and the yacon
syrup.
Filed Under: Sweets Tagged
With: Clean, Comfort Food, Fall, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Paleo, Quick Breads, Under 7 Ingredients, Video, WinterIngredients: chia seed, chocolate, cinnamon, coconut sugar, egg, lemon, maple
syrup, paleo baking flour,
peanut butter, raisin, sea salt
These nutritional banana oatmeal pancakes
with creamy
peanut butter syrup are delicious and will leave you satisfied all morning long without feeling sluggish or heavy.
I'm a combination of «classic
with a twist» and «just feed me» - love adding
peanut butter, maple
syrup and fruit on top - yum!
Serve
with toppings such as
peanut butter, maple
syrup, and whipped cream, and top
with additional chocolate chips.
Vegan Rice Crispy Treats — brow rice cereals
with peanut butter and sugar
syrup (no marshmallow), flavored
with vanilla and cinnamon — great post workout treat for grown ups or afternoon treat for kids.
I topped my kids» waffles
with peanut butter and drizzled a little maple
syrup on them.
All that's needed is natural
peanut butter (the kind
with just
peanuts and salt), maple
syrup, coconut oil (or
butter if you can eat dairy) and vanilla.
Almond Dip: 2 tbsp vegan yogurt 1 tbsp almond
butter or
peanut butter 2 tsp liquid sweetener such as maple
syrup top
with a sprinkle of cinnamon, chocolate, coconut etc..
It's made by coating rolled oats
with a mixture of
peanut butter, coconut oil and pure maple
syrup, and then toasting the oat mixture in the oven.
I like to make the Nutella Oatmeal Bites
with maple
syrup and the
Peanut Butter Oatmeal Bites
with honey!