Edible rhubarb cooked and sweetened
with pear juice is a way to add flavor and substance while undertaking a colon cleanse.
I just made
these with pear juice (my kids are allergic to citrus).
this is one of my favourite cocktails — and i love to see it paired
with PEAR JUICE!
Not exact matches
The cool mint blends perfectly
with the refreshing cucumber, sweet apples and juicy
pears to create a wonderfully refreshing
juice.
We made it as far as finding a good passion fruit
juice mixed
with a little apple and
pear juice.
Simply
juice the apples and
pear, then add the
juice to your blender along
with the avocado fresh, spinach leaves and any of the extras that you want.
I use a blender to make most of my smoothies but for this one I put the apples and
pears through a juicer and then the
juice into the blender
with the spinach and avocado.
Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the
pear, avocado and spinach
with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh
juice.
You can put the apples and
pear in fist
with some water and then strain them and add the
juice to the smoothie!
Rubbing peeled
pears with a little lemon
juice will halt the process and allow you to slice and layer them at your own pace.
This Ginger
Pear Vodka Martini is a simple, elegant cocktail made with a homemade ginger simple syrup, vodka and pear ju
Pear Vodka Martini is a simple, elegant cocktail made
with a homemade ginger simple syrup, vodka and
pear ju
pear juice.
To make the filling, I just chopped up some Bosc
pears and tossed them
with some lemon
juice, coconut sugar and spices, and cooked them over a low heat.
i wiped sliced
pears with lemon
juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled
with honey and added pecans.
My favorite way to have those
pears is fresh,
with the
juice dripping down to my elbows.
Generally one chooses underripe
pears that are still hard
with some bite, because otherwise they all too easily turn to mush and release a wash of
juice.
Filed Under: Paleo, Salads and Dressings, Vegan Tagged
With: Asian
pear, Baby bok choy, ginger, gluten - free, green onion, orange, orange
juice, paleo, red onion, red pepper, vegan, vegetarian
By poaching the
pears in wine and lemon
juice and by choosing a white onion (
with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.
To add a seasonal twist to this delicious drink, I substituted half of the ginger beer
with vanilla - infused
pear juice.
Add the spices, flour, sugar and lemon
juice to the
pears and toss them all together gently
with your hands in a large mixing bowl.
Filed Under: 10 ingredients or less, 30 minutes or less, All Seasons, autumn, dairy free, drinks, gluten free, recipes, etc., refined sugar free, vegan, winter Tagged
With: cucumber, drink, ginger, grape, green,
juice, kale, lemon,
pear
Fill a pitcher
with ice, then add the lime
juice, tequila, prickly
pear syrup and orange liqueur.
The new beverage harnesses the efficacy of prickly
pear juice as an ingredient and combines it
with organic green tea
Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end),
juice of 1 lemon and some lime
juice (very end) served
with the pita,
pear - and - lightly - carmellized - onion salad
with asian
pear slaw dressing, and carmelized bananas as recommended.
Posted in Appetizer, Breakfast, Brunch, Drinks, Recipes 13 Responses» Tags: breakfast, breakfast smoothie, diet, drink, ginger, healthy,
juice, oat smoothie, oats,
pear,
pear ginger oat smoothie,
pear smoothie, smoothie, smoothie combinations, smoothie
with oats
Maybe a good or cheaper substitute would be cranberry
juice with a little
pear juice mixed in.
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange ju
With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made
with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange ju
with pineapple
juice, cranberry
juice, house made fresh orange
juice, prickly
pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life,
with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange ju
with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange
juice.
Recipes include: Breakfast and Snacks: Green Smoothie, Green
Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and
Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean Pasta
with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached
Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
I wouldn't recommend apple or
pear juice but something
with more zing would be great — like mango, or passionfruit or blackberry — go
with a bold taste of the
juice and you'll get a bold yummy pudding!
Their Skinny Margarita Mix is a low - cal mixer made
with lemon and key lime
juice then sweetened
with agave syrup and a little
pear juice to cut down on the sugar and keep it refreshing.
Fennel and
pear salad
with a citrus glaze and pecans, butternut squash and potato mash
with browned butter, Brussels sprouts
with caramelized onions, and pan seared chicken breasts
with an apple
juice sauce, then tiramisu
with lady fingers for dessert.
This
juice is made in the blender
with fresh
pears, strawberries, prunes and a touch of honey and is so refreshing your kids will actually love to drink.
I poached the
pears in water
with sugar, lemon
juice and a cinnamon stick.
Filled
with apple,
pear, avocado, chard, raw honey, lemon
juice, and hemp milk, this was very energizing
with a subtle sweetness perfect for a morning drink.
Asparagus, Mushroom, Brioche «Hole in One» Salad
with Truffle Cream Vinaigrette Asparagus and Tomato Salad
with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad
with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa
with Lemon & Honey Caesar Salad
with Parmesan Croutons Carrot Salad
with Moroccan Spices Cauliflower Steak
with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad
with Watercress and Dijon Vinaigrette Confetti Salad
with Carrot
Juice Vinaigrette Crispy California Avocado Taco
with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad
with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens
with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad
with Ginger, Lime & Pistachios Fried Tomatillo Wedges
with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing
with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad
with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad
with Basil Mint Sauce Grilled Zucchini
with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa
with Talapia Nectarine & Corn Salad
with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad
with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad
Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad
with Romesco Sauce Quinoa Salad
with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad
with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad
with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich
with Spicy Lime Aioli Shrimp Salad Thai Style
with Gula Jawa Sliced Chicken Salad
with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad
with Ginger Peanut Dressing Spring Rolls
with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad
with Peanut Sauce Valencia Salad
with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad
with Lemon Zest Vinaigrette
The flavors may sound a little strong, but the
juice is naturally sweetened
with apple and
pear.
A slow cooker spiced
pear juice,
with autumn flavours that can be prepared ahead of time for long lazy brunches.
Peel and chop the
pears into bite - size pieces, mix them in a bowl
with lemon
juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt
with a fork (or your hands like me) sprinkle over the
pears and bake!
This week, I've been having my oatmeal
with pure orange
juice, cinnamon, plain yogurt, gorgeous, local
pears (seriously, these are the best
pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought
with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).
Celery
Pear Healthy Green
Juice I love the vibrant color of this juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and
Juice I love the vibrant color of this
juice, and the fact that it still tastes sweet and delicious (from the pears) with all of those veggies like celery and
juice, and the fact that it still tastes sweet and delicious (from the
pears)
with all of those veggies like celery and kale.
Toss
pears with lemon
juice in a small bowl.
Well the consensus seems to be that apples and
pears are the only fruit that should really mix
with vegetables in
juices, HOORAH!
There were bowls of Beetroot, coconut & lime soup, life changing bread, Kale and apple walnut salad
with Tahini dressing, butter bean and rosemary hummus and Roast butternut squash & quinoa salad
with coriander dressing, all washed down
with a green
juice of Spinach, cucumber, celery &
pear — everything was gluten, dairy & refined sugar free and 100 % delicious!
A entirely unique sauce made
with tangy Prickly
Pear juice (cactus fruit), strawberries, and a blend of scorpion and habanero chiles.
For this
pear filling recipe, agar flakes are boiled and dissolved in
pear juice, then the mixture is blended
with cooked
pears, cashews, maple syrup, and vanilla.
«I've been a fan of Steaz's iced - green tea drinks for years, and I'm excited to now be working
with the brand to help launch their new cactus water line and educate the public about prickly
pear juice.
The 100 % natural fruit
juice is made
with pear, pineapple, passion fruit and prickly
pear, sans high - fructose corn syrup and chemical additives like other fruit brands.
Asay also fancies incorporating rich porters and spicy, bright drinking vinegars called shrubs, like one of his current libations made
with «cognac, blended
with fresh lemon
juice, a rich porter and apple -
pear shrub.»
It is also the only brand that has harnessed the efficacy of prickly
pear juice as an ingredient and combined it
with organic green tea, natural flavors and lightly sweetened
with stevia, to set it apart in both its taste and the health benefits it offers.
Using a food processor, process 3/4 cup chopped
pear with the banana, maple syrup, lemon
juice and vanilla until smooth.
Take a look at my recipes for Green Grape, Apple & Cinnamon Smoothies, Sweet Potato -
Pear Smoothies
with Candied Pecans, and Fresh Orange
Juice & Ginger Smoothies.