Sentences with phrase «with pecorino»

Main course: choice between roasted lamb chop with rosemary and Demi glacé, served with pecorino polenta and medley herb vegetables, or grilled red snapper with mashed pumpkin and mixed vegetables served with café de Paris

During the course, guests will get the rare opportunity to prepare three signature dishes like spaghetti with pecorino and Madagascan wild black pepper flavoured with rose buds, as well as mastering the art of making delicious pizza.

Garnish with pecorino shavings.

Read on to learn how to make harissa - roasted carrots with a crispy caper gremolata, shaved Brussels sprouts salad with pecorino and capers, and a spaghetti squash cacio e pepe.

Starter Fennel and pea soup; crayfish salad with pecorino cheese.

OTTO's popular Verdure include Mixed Marinated Olives, Eggplant Caponata, Farro with Spring Vegetables, Sugar Snap Peas with Pecorino, OTTO Pickles, Roasted Beets with Saba, Asparagus with Romesco.

If you've never had it, Moroni's does it exactly right — penne with pecorino romano and cracked pepper.

Serve topped with Pecorino.

Emulsify with pecorino romano and add pepper.

I keep seeing recipes for shaved raw asperagus with pecorino cheese, lemon and pepper.

The breadcrumbs with Pecorino Romano are so enticing.

Uno's new Chicago Meat Market pizza: Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand - shredded Mozzarella and vine - ripened tomato sauce, and finished with pecorino Romano.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs.

Ciasa Mia's Kamut Spaghetti with Mussels, Girolles and Smoked White Pepper with Pecorino.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs — dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.

I only had Grano Padano cheese on hand but I will do it again with pecorino.

Zucchini and mint salad with pecorino pesto on bruschetta.

Tagliatelle cooked al dente and tossed with broccoli and peas sautéed in butter, olive oil and cream, then finished with Pecorino Romano!

A creamy, herb - flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel.

Thanksgiving 2014 Pomegranate Cider Spritzer Stuffed Delicata Squash with Wild Rice, Brown Butter and Sage Garlic and Chive Mashed Sweet Potatoes Roasted Brussels Sprouts with Pecorino and Pecans Massaged Kale Salad with Apple and Pomegranate Poached Pears with Pecan Granola and Whipped Cream

Sprinkle with pecorino shavings before serving.

It is a creamy, herb - flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel.

Spread the apples, radishes, fennel and mint among each plate and top with the pecorino and remaining hazelnuts.

The quiche on the right was made with Pecorino Romano, a sheep cheese.

Related recipes I think you'll enjoy: Orange and Fennel Salad from Healthy Green Kitchen Simple Winter Salad with Blood Orange Vinaigrette from 52 Kitchen Adventures Raw Kale Salad with Pecorino from Kalyn's Kitchen Raw Tuscan Kale Salad with a Kick from My Man's Belly

Give each toast a squeeze of lemon, a crack of pepper, and garnish with some pecorino that you can slice or grate over the top.

Pan-roasted Brussels sprouts with lemon, garlic and cumin, generously showered with Pecorino Romano cheese, and crunchy toasted garlicky breadcrumbs - dressed this way, the Brussels sprouts become a glorious side dish, and a must for your Thanksgiving table.

Just made this with Pecorino cheese.

I used that skillet to make my Garlic Portobellos with Pecorino Romano — here it is in the photo from that post:

Homemade Italian Broccoli Rabe Cavatelli Pasta topped with some Pecorino Romano cheese.

Top with pecorino romano cheese.

My soul is craving this spaghetti pie with pecorino and black pepper.

Sprinkle with the pecorino Romano cheese, toss again, and serve at once on a heated platter decorated with mint leaves.

Not exact matches

Take this Pecorino for example, kicked up with plenty of pepper pieces.

The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.

A simple start: Shelled favas in a bowl with salt and pepper, Pecorino Romano and Pecorino Tuscano cheeses and bread on the side.

The flavor is also phenomenal with the roasted peppers, basil and pecorino cheese.

While my sister was living in Italy she learned how to make a delicious risotto with pancetta and pecorino, and it has become a staple dish in our family.

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

Inspired by Mona Talbott's recipe in the new Coco cookbook, a pounded walnut pesto with marjoram and parsley, tossed with farro pasta and Pecorino cheese.

Zucchini Basil Salad with Pine Nuts and Pecorino is a great salad that can be made the night before, dressing and all.

After dinner, while we all rest up in the living room before dessert, I've been known to sneak away to make an open - faced meatball sandwich topped with freshly grated Pecorino Romano.

Filed Under: Salads and Dressings Tagged With: Brussels Sprouts, dried cranberries, Granny Smith apples, green onions, pecans, pecorino cheese

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

Next, the cauliflower mixture is cooked with your favorite pasta and served with grated Pecorino Romano cheese.

It contains traditional Italian ingredients from the earth — farro, favas, porcini mushrooms, leeks and fennel along with freshly shaved Pecorino or Parmigiano cheese.

This recipe contains traditional Italian ingredients from the earth — farro, favas, porcini mushrooms, leeks and fennel along with freshly shaved Pecorino or Parmigiano cheese.

It can be served in thin slices with arugula and mature pecorino or with fried eggs.

It is served over toast with grated pecorino cheese.

-LSB-...] finish, I grate a little pecorino cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]