Sentences with phrase «with phyllo»

Just like working with yeast, working with phyllo gives me the heebie - jeebies.

There's just something so satisfying about working with phyllo sheets.

Repeat the layers with 3 phyllo sheets, cooking spray, and breadcrumbs, ending with the phyllo.

No problems working with the phyllo — other than I have a lot left!

because it's too good to give up on just because I hated working with the phyllo sheets.

Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack.

The trick to working with phyllo is to work very quickly and to keep the dough covered when not using so that it does not dry out.

Yesterday we shared our recipe for Homemade Samosas with phyllo dough, and today we have another awesome samosa recipe, this one featuring a homemade flour - based dough.

-LSB-...] by Half Baked Harvest (pictured below) Spanokopita Quiche with Phyllo Crust by Yummy Mummy Kitchen Spicy Peanut Stew with Butternut Squash and Chickpeas by Oh, Ladycakes Twix Thumbprint Cookies by Cooking Classy Stovetop Goat Cheese Shells and Cheese -LSB-...]

The TJ's pre-made version of this classic spinach, feta, and phyllo dough masterpiece presents the ultimate benefit: You don't even need to think about working with phyllo dough.

How do you feel about working with phyllo dough?

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

I've never worked with phyllo before, so that was neat.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe.

I personally think caramel will be too heavy with the phyllo dough and make it a bit too heavy.

Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).

Working with phyllo dough isn't the easiest thing in the world, but with a gentle touch, it's surprisingly straightforward to make these phyllo rolls.

Baklava — greek dessert made with phyllo dough.

I was pretty surprised too when I saw her working with the phyllo.

Believe it or not, but I've been planning to bake something with phyllo dough for ages but I'm intimidated by this dough....

Not exact matches

From left to right: Light Meringues with Pomegranates & Pistachios, Spiced Meat Phyllo Pie (Tourtière), and Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

Healthy Mediterranean 7 - Layer Dip Mini Hummus & Roasted Pepper Phyllo Bites Baked Chicken Ranch Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB- Greek Meatballs with Tzatziki Sauce -LCB- by Garnish with Lemon -RCB-

Cover the phyllo dough with a wet cloth to stop the layers from drying out.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

Filed Under: Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged With: main dish, meatless Monday, skillet spinach & squash phyllo pie, Thanksgiving, vegetarian

Crisp mini phyllo tarts filled with soft cream cheese and caramelized onions pair excellently with sparkling wine to make easy and enticing party appetizers.

Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

My suggestion would be to find a spanikopita recipe and use that for the phyllo part but stuff it with pizza ingredients instead of spinach, etc..

From stuffed mushrooms, to phyllo dough stuffed with mushrooms to mushroom crostinis.

This recipe took much longer then I had anticipated and I found the phyllo dough difficult to work with, but the final product was well worth it!

To make the triangles take one sheet of phyllo and brush it lightly with some olive oil.

Filed Under: Chicken, Greek, Pie recipes, Potatoes, Spinach, Sweet Potatoes Tagged With: Chicken, Phyllo, potatoes, spinach, sweet potatoes

They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.

Some people like making bourekas with puff pastry (store bought or homemade), while others swear by filo (phyllo) dough.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

Lay one sheet of phyllo on a work surface (cover other sheets with plastic wrap and a lightly damp towel).

Place one phyllo leaf on a kitchen towel and brush with melted butter.

And suddenly there were not only those, but also rosewater, meat cooked with dates and phyllo dough.

Crispy, crunchy phyllo dough stuffed with spicy pepper jack cheese and iron - rich kale for a healthier alternative that everyone will love.

With a pastry brush, spread honey butter mixture on the layer of phyllo and sprinkle with pecWith a pastry brush, spread honey butter mixture on the layer of phyllo and sprinkle with pecwith pecans.

Repeat entire process with remaining sheet of phyllo.

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

In addition, they picked - up silver medals for their appetizer, Seared Peppered Ahi Tuna with Christophine Ratatouille Laced with a Curry Essence and served with Plantain Chips; their soup, which was Caribbean Conch Consomme served with Sweet Potato Tortellis and Seaweed Twists; and their dessert, Coconut Phyllo Napoleon with Mango Mousse served with Caribbean Cocoa and Passion Fruit Sauce.