Sentences with phrase «with phyllo dough»

Crispy, baked Albanian Spinach Rolls with phyllo dough, feta and cottage cheese, the perfect party appetizer or snack.

Yesterday we shared our recipe for Homemade Samosas with phyllo dough, and today we have another awesome samosa recipe, this one featuring a homemade flour - based dough.

The TJ's pre-made version of this classic spinach, feta, and phyllo dough masterpiece presents the ultimate benefit: You don't even need to think about working with phyllo dough.

How do you feel about working with phyllo dough?

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

I personally think caramel will be too heavy with the phyllo dough and make it a bit too heavy.

Because yufka are not so easy to find unless you have a Turkish or Middle Eastern market near you, I've modified my original recipe to replace the yufka with phyllo dough sheets, which are available in most supermarkets (sometimes located in the freezer section).

Working with phyllo dough isn't the easiest thing in the world, but with a gentle touch, it's surprisingly straightforward to make these phyllo rolls.

Baklava — greek dessert made with phyllo dough.

Believe it or not, but I've been planning to bake something with phyllo dough for ages but I'm intimidated by this dough....

Not exact matches

Cover the phyllo dough with a wet cloth to stop the layers from drying out.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

From stuffed mushrooms, to phyllo dough stuffed with mushrooms to mushroom crostinis.

This recipe took much longer then I had anticipated and I found the phyllo dough difficult to work with, but the final product was well worth it!

They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.

Some people like making bourekas with puff pastry (store bought or homemade), while others swear by filo (phyllo) dough.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

And suddenly there were not only those, but also rosewater, meat cooked with dates and phyllo dough.

Crispy, crunchy phyllo dough stuffed with spicy pepper jack cheese and iron - rich kale for a healthier alternative that everyone will love.

Place 1 phyllo sheet on a large cutting board or work surface (cover the remaining dough to prevent drying); lightly brush with butter.

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

The main ingredient you will need to make a Greek pie are leeks (prasa), which are a favourite ingredient in all types of Greek recipes and especially when baked with cheese wrapped in phyllo (filo) dough, until nicely softened and sweetened, mingling with the melted cheese.

My dad actually grew up in Turkey, so my favorite family dish is this turkish meal that starts with a base of cooked phyllo dough or other bread cut into chunks, which is then topped with strips of this AMAZING braised beef, which is then smothered with a yogurt sauce and paprika butter.

phyllo dough pizza, spread with ff ricotta (or cottage) cheese pureed with sundried tomatoes and red peppers, topped with caramelized onion, wine

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Haha, don't worry, there are people who eat banitsa with a fork It doesn't have a name actually, it's croissant - like puff pastry (I made a mistake, it's not phyllo dough) filled with cheese.

The pastry for katmer pie falls into the same sort of category as phyllo or strudel: thin sheets of dough brushed with butter, wrapped around a sweet or savoury filling.

Brush the first sheet of phyllo dough with melted butter and transfer it, buttered - side down, into the baking dish.

Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described «shredded phyllo»: fine strands of dough wrapped around a nut filling like a little bundle of hay.

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

Roll out the sheets of phyllo dough, and with the short end towards you, cut the sheets in half.

A google search helped me find this gluten - free phyllo dough recipe, which I proceeded to tinker with a bit.

Bourekas are tradition Sephardic phyllo dough pastries filled with all sorts of delicious treats.

A delicious Baklava with chopped almonds, pistachios and cinnamon sugar is a must - have, in addition to Galaktoboureko — orange - vanilla semolina custard wrapped in phyllo dough — and Loukoumades — fried Greek donuts soaked in syrup and topped with chopped walnuts.

Meze selections — appetizers in Greek cuisine — include mouthwatering enticers such as Grilled Mediterranean Octopus served with gigante bean puree; addictive lightly fried Zucchini Chips accompanied by tzatziki; and Feta Sticks — feta cheese wrapped in phyllo dough, fried then drizzled with honey and sesame seeds.

The trick to working with phyllo is to work very quickly and to keep the dough covered when not using so that it does not dry out.

Unroll the phyllo dough and cover the stack with a dampened (not wet) kitchen towel.

i love using pizza dough, pie crust, puff pastry, phyllo dough and stuffing them with different savory flavors.

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying), and lightly coat with cooking spray.

Phyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sPhyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sphyllo dough sheets.

Tagged With: bake, baklava, Chocolate, dessert ideas, fall desserts, pear dumplings, pears, phyllo dough, phyllo sheets, walnuts

I might have a slight obsession with fillo, especially since I found The Fillo Factory organic phyllo dough (say that three times fast) at our local store.

Filed Under: Dinner A la Diethood, Holidays, Home, Sponsored Tagged With: dinner ideas, holiday recipes, meatloaf, phyllo dough, phyllo sheets, turkey meatloaf, wellington

1st course: Escargot and feta cheese in phyllo dough 2nd course: Blue cheese mousse, star of anise and vanilla poached pear 3rd course: Heart of Romaine bite with avocado Caesar dressing and Parmesan crisp 4th course: Petite Filet Mignon rossini, foie gras, black truffles, Madeira sauce & potato cake 5th course: Chocolate hazelnut mousse in a beggar purse, raspberry coulis

Between 1979 and 1982, Welling began experimenting with both positive and negative exposures of draped velvet over an upright mirror; sprinkled over the undulating surfaces were flakes of Phyllo dough.

Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole.