Sentences with phrase «with pickle chips»

Not exact matches

She settled on pickling them and creating a scoopable appetizer type dish, similar to a bean salad, but great for digging in with chips.

I tossed those charred spuds with pickled red onions, champagne vinegar, olive oil, parsley and potato chips to make this salt & vinegar potato salad.

Place the dill pickle chips on the paper - towel - lined baking sheet, cover with more paper towels and dry well.

I like pickles & kettle chips on the side with it.

greek salad, fresh pita chips, crunchy pickled onions, za'atar (tbh i would be happy with a bowl of this, some olive oil and some sort of carb to soak it all up), and feta yogurt sauce?!

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Burton's Biscuit Company is adding to its Fish «n» Chips savoury snack range with the introduction of two new fish and chip shop favourites — Pickled Onion and Curry Sauce.

Put aside the usual pickle relish this August and instead try this healthy, tangy salsa made with corn, mango, lime and cilantro, which can be used on burgers, on tortilla chips, or as a side dish.

Trisha creates three mixtures, with eggs, flour and breadcrumbs, and lets them do double duty for blanketing both onion rings and pickle chips.

The first photo at the top of this post is the full dish as it is served in the restaurant, with plantain chips and pickled onions.

The Ceviche contained red snapper, grated ginger, Aji Amarillo peppers, red onion, jalapeno, lime juice and cilantro, and was garnished with plantain chips and pickled onions.

Allow patty melts to cool slightly before slicing and serving with baked blue fries or chips and a pickle.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Spoon 3 tablespoons chicken mixture on bottom half of each bun; top each with 1 pickle chip and top half of bun.

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Gwith Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She GWith Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

Enjoy a special lunch with this club sandwich, served up with fries or chips and a pickle.

But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!

As for our lunches, I love to make deli - style turkey sandwiches with a side of chips, pickle, and slices of apples.

«We recently debuted Terra Pickled Beet Chips with Dill and Celery Root Chips with Aged Cheese.»

Serve with thin Korean pickles, dried seaweed sheets or shrimp chips.

Flay layers blue corn tortilla chips with Muenster cheese sauce, pickled onions and Fresno chiles for a sharp and tangy platter of nachos your game - day crowd will love.

Throw a crispy cutlet or two on a soft bun — we love potato rolls for this — with some seasoned mayo, shredded lettuce, and pickle chips.

The scratch - made chips at Vinsetta Garage in Berkley, Michigan, are loaded with house - smoked cheddar, pickled chiles and scallions.

Bubbies Bread & Butter Chips, Horseradish products, Pickled Herring Fillets and the pickled hot banana peppers found in our Spicy Kosher Dills and Spicy Sauerkraut are crafted with white vinegar derived froPickled Herring Fillets and the pickled hot banana peppers found in our Spicy Kosher Dills and Spicy Sauerkraut are crafted with white vinegar derived fropickled hot banana peppers found in our Spicy Kosher Dills and Spicy Sauerkraut are crafted with white vinegar derived from corn.

Selection of ground prime aged patties, lettuce, tomato, pickle chips, brioche bun, and served with fries.

This tangy, sweet and spicy relish made with our easy quick - pickling method is the perfect addition to fresh fish, tacos, hot dogs, burgers, sandwiches, or can simply be enjoyed with chips.

Pimento cheese croquettes with sweet pepper salad Roasted and Whipped Cauliflower with smoked Cumin Vinaigrette (Vegetarian) Pickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage pPickled Shrimp with Mirliton and Shaved Andouille Salad MOPHO pickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage ppickled shrimp with nuoc cham mango and Bánh xèo crouton Crispy Fried Oysters with MOPHO Mayo and Pickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage pPickled Blue Cheese Bourbon Duck Liver Pâté with Citrus and Sweet Pepper Marmalade Slow Cooked Eggplant with Spicy Sesame Vinaigrette on Roti Chip (Vegetarian) MOPHO headcheese, rice cracker and blood orange mustard NOLA hot sausage po - boy

I would order the fried chicken sandwich (with four pickle chips not just the standard two, thank you very much!)

Geraldine's current menus feature a selection of seasonally - driven crowd pleasers, dinner highlights include the Cobia Ceviche with fried chicken skin, toreado and avocado; Salt Roasted Beets with deviled egg, pickled mustard seed, beet chips and rye crumble; and Crispy Pork Ribs with date, Asian pear, pickled gooseberries, cilantro and chive.

Appropriately, bison holds court on the menu, in signature dishes such as the White Bison Tartare topped with quail egg and served with crispy mushroom chips, fresh watercress, pickled pearl onions and a side of asiago toasted sourdough.

Yellow No. 5 or Tartazine can be found in soft drinks, instant puddings, flavored chips (Doritos, etc), cake mixes, custard powder, soups, sauces, kool - aid, ice cream, ice lollies, candy, chewing gum, marzipan, jam, jelly, marmalade, mustard, horseradish, yogurt, noodles, pickles and other pickled products, certain brands of fruit squash, fruit cordial, chips, tim tams, and many convenience foods together with glycerin, lemon and honey products.

Salsa and chips, assorted pickles, or veggie sticks and slices with dip make a lunch box bonus sure to please most kids.

Here is what I packed for my 4 year old for lunch today: Grass - fed beef burgers (spiced with ancho chile, turmeric and salt) Homemade sour pickles Smashed and roasted purple potatoes Kale Chips Sauerkraut Fermented Ketchup for dipping Like the lunchbox?

I also topped the meat with dill pickle chips before folding the triangles over.

me: arugula salad with salmon salad (mayo, etc.), kraut, raw gouda, babaganoush, pickles, some corn chips and salsa mixed with kefir which was surprisingly delicious

-LSB-...] salad with homemade mayo and a splash of kefir, pickled beets, pomegranate seeds, corn chips fried in coconut oil (they sell these at the Lakeline -LSB-...]

My first pregnancy, I craved sour cream and onion potato chips with pickles and a few bananas, but the second time around I didn't have any cravings.

This day I made an Applegate italian chicken sausage along with 1 piece of bacon and sautéed baby kale and spinach with pickled onions topped with Primal Palate Meat & Potatoes Seasoning and a chocolate chip espresso banana bread muffin.

Eating / / spelt crackers, pickles (way too many, I need to reign it in) and kale chips with dark soy sauce.

Favorite fall meal is Pulled Pork sandwich on a crusty roll with spicy, vinegary cole slaw on top... served with dill pickles and the saltiest potato chips you can find.

You're so darn relatable like as I am typing this in bed, with my snow flake PJs on, i have a jar of pickles and a bag of chips sitting next to me on my dresser.

I made an easy southern style charcuterie board with cheese, nuts, olives and pickled beets, plus plenty of fun sips and snacks like Stacy's Pita Chips, Nut Harvest Dark Choc Almond Toffee Bites, Indulgences by Smartfood Popcorn in Raspberry & Dark Chocolate, Lay's Wavy Dipped in Dark Chocolate, Pure Leaf Unsweetened tea, Bud Light, and Stella Artois with sugared cranberries.

Chef's signature selections include Alaskan king crab with wakame and bonito jelly; steamed abalone with soy liver sauce; futomaki roll with shrimp, crab leg, egg, cucumber and pickled ginger; wagyu roll of Japanese beef with cream cheese and green onion; toro steak with wasabi salt and organic garlic chips; fresh abalone with eringi mushroom and spring onion; and a plate of assorted tempura including prawns, squid, asparagus, shiitake mushroom and eggplant.

Hot weather menu - Shaved ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir cup) Bottled water, soft drinks, chips - $ 1 / each

Our menu of choice will be tuna sandwiches (made our special way with dill pickles, celery, garlic salt and mayo), potato chips (both regular and BBQ), fresh fruit salad, oatmeal cookies (made with chocolate chips, walnuts and an assortment of cut - up chocolate candy bars) and last but certainly not least Pepsi to drink.

Pickled Sisters gave the Sprogs pictures of dogs to colour in while they waited for their pizza with salad and chips.