Sentences with phrase «with pickled cabbage»

It has pushed crumbed spicy chicken with pickled cabbage off the top spot!!!

Not exact matches

The base was whole oats and kale spruced with quick pickled golden beet, red cabbage sauerkraut and pomegranate jewels.

Toss shredded squash in the bbq sauce, top with cabbage and pickles and enjoy!

Season the rice with 3 tbsp pickled red cabbage vinegar, tbsp soy sauce and 1tbsp mirin or 1 tsp sugar and mix well.

Crunchy and sweet, this pickled red cabbage recipe seems to go especially well with a few raisins or cranberries thrown in.

I stuffed the pita with two falafel patties, shredded cabbage, tahini sauce (with sumac), and homemade pickled beets.

The most incredible dinner at The Market Italian Village for Restaurant Week, including seared halloumi salad with grilled cabbage, walnuts, apples and pickled dates to start.

For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy yPickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy ypickled cabbage leaves with spicy diced cabbage bits and soy yoghurt.

Serve in a pitta bread, toasted if you wish, with shredded lettuce, sliced tomatoes, pickled red cabbage, jalapeno and a piece of lemon.

Pickled eggs can be made with red beets or red cabbage for a great low carb, slow carb or ketogenic lunch or portable snack.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

If you're unfamiliar with the latest super-food - Kimchi is a spicy pickled (or fermented) cabbage that is traditionally from Korea.

If you're unfamiliar with the latest super-food — Kimchi is a spicy pickled (or fermented) cabbage that is traditionally from Korea.

More than 30 years later, Meson Sandwiches has updated its Surfer sandwich to include soybean salami along with cabbage, tomatoes, peppers, onions and pickles on criollo wheat bread.

In simplest terms, kimchi is cabbage cured in brine then pickled with spices.

The Fried Chicken Sandwich, served with Tamari aioli, rice wine pickles, cabbage and fries, also impressed as the perfectly seasoned and crisped batter maintained an impossibly moist and juicy cut of meat within.

A pork and sauerkraut dish with parsnip puree, pickled red cabbage, crispy shallot and apple chutney follows.

I like my shawarma in an Iraqi flat bread called laffah with a touch of hummus, fried onions, Israeli salad, cabbage salad and a little ambah (a pickled mango sauce).

They are then topped with cabbage, pico de gallo, pickled red onion, and baja sauce.

Besides this simple corn salad recipe is my other favorite simple healthy recipe, Pak Dong, which is a Thai pickled cabbage loaded with probiotics.

The Korean kimchi (pickled cabbage) colors the mild tofu with a bolt of hot spice.

Pak Dong is a thai pickled cabbage loaded with beneficial bacteria also known as probiotics.

This weeknight falafel dinner brings the Middle Eastern platter home with a tangy, orange - spiked tahini sauce, bright quick - pickled red onions, and an easy green cabbage and tomato salad.

Menu: Caramelized onion spread with crackers & pickled beets Warm spinach salad with mustard vinaigrette and sous - vide deep fried eggs Smoked pork chops Braised cabbage, apple and onions Carrots confit Pumpkin pudding cake (gluten - free) with ginger yogurt

Menu: Homemade tortillas with braised kale & pickled carrots Wilted spinach salad with bacon & eggs Spiced apple - braised pork shoulder Slow - cooked cabbage Roasted baby potatoes sourdough chocolate skillet cake with caramel ice cream

Divide between two bowls and top each one with a handful of pickled cabbage, half the tofu and broccoli, a sprinkling of sesame seeds and some chopped coriander.

Where pico de gallo and salsa verde are staples not to forget, try including other toppings such as quick pickled onions and red chilies (don't forget spicy fruit salsas such as mango or pineapple) and definitely this fabulous red cabbage radish slaw with cumin lime vinaigrette!

These next few make it seem like I eat lunch out with friends all the time, but I swear I bring my lunch to work almost everyday... First up is a Green» Go Sushi Burrito from Komotodo stuffed full of fried tofu, portobello mushroom fries, avocado, wakamo Japanese salad, pickled red cabbage, English cucumber and sweet corn:

But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!

Always with shredded cabbage and other crisp vegetables on top, and aaaaalways with some kind of creamy and mellow sauce to finish it all off (along with the obligatory hot sauce and pickled veg).

To make this recipe Paleo, I removed the rice and stuffed par - boiled savoy cabbage leaves with ground pork and a quick pickled cabbage.

Top with pickled onions, shredded cabbage, radish slices, crema, cheese and cilantro.

Lay the tortillas on a flat work surface and top with meat, pickled cabbage, cilantro and onions.

I went with over-the-top delicious Korean BBQ Bibimbap Veggie Burgers piled high with amazing toppings such as: spicy pickled cucumbers, sweet potato and carrot shoestring fries, red cabbage, and a fried egg.

I like to top it with some fresh herbs, grated ginger and pickled cabbage or kimchi.

Top with cabbage, carrot, cilantro, Wisconsin chipotle jack and reserved pickled onions.

Kimchi, a spicy, garlicky Korean pickle often made with cabbage, is especially delicious on the side and is loaded with beneficial bacteria known as probiotics.

I chose a variety of dishes / stews: misir (red lentils and spicy berbere), kik (curry split peas), yatakilt (curry potatoes, carrots, and cabbage), gomen (kale, collards, and garlic), spicy sweet potato (sweet potato and berbere), and kale salad (with pickled onion, curry chickpeas, and dates).

Add a spoonful of the cheesy cashew chickpea spread to the center, top with a few carrot ribbons, a pinch of pickled cabbage, a few sprouts, and a single fresh basil leaf.

The menu also included pulled pork sandwiches on brioche, provided by Old Salt Marketplace, the Portland deli and restaurant, served with pickled Jupiter grapes and fresh cabbage.

Serve nachos topped with cabbage mixture and pickled jalapeños.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings shredded smoked gouda cheese and avocado).

Napa cabbage is a mild, cruciferous vegetable that works well slivered in salad, steamed with other vegetables or pickled to make Korean kimchi.

I fill them with seasoned grass - fed beef, wilted cabbage, pickled onions or kraut, and avocado, always avocado.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

With help from their head of staff, Wheeler, they lay out the pupusas alongside bowls of purple cabbage curtido and turmeric salsa; papas a la huacana, a potato and egg dish topped with garlicky, creamy salsa and pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe salad with crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilanWith help from their head of staff, Wheeler, they lay out the pupusas alongside bowls of purple cabbage curtido and turmeric salsa; papas a la huacana, a potato and egg dish topped with garlicky, creamy salsa and pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe salad with crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilanwith garlicky, creamy salsa and pickled onions; that grilled corn covered in a mess of herbs; a cantaloupe salad with crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilanwith crushed peanut salsa and a sprinkle of edible petals; a cucumber salad; and ceviche with halibut, shrimp, melon, and cilanwith halibut, shrimp, melon, and cilantro.

«We do ours with bread and butter pickles, cabbage, red onion, jalapeño, chopped parsley, and a bit of Rooster Hot Sauce Aioli.

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

Unique to the RivaBella menu are standout creations such as Lamb Ruben with pickled red cabbage, Swiss cheese, Russian dressing, and dark rye; Pranzo Completo featuring four plates hand - crafted by Chef Luigi Fineo; Grilled Whole Branzino, grilled filet of branzino with salt duo and Salmoriglio Sicilian style sauce; Porcini Risotto with trufflesand finished tableside in a 24 - month aged wheel of parmigiano reggiano; and PistachioPappardelle with lamb and peach ragu.