Sentences with phrase «with pie dough»

I don't like messing with pie dough and this looks like the solution for me (a bun instead of a crust).

anyone ever tried to do this with pie dough?

Mix together whatever leftover meat and vegetables you have in the fridge, maybe bind with a gravy or cheese sauce, top with pie dough, and bake.

If you follow my posts, you're probably aware of my love affair with pie dough.

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

Not exact matches

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

If you want a dough that is a joy to work with, this classic pie pastry is a must.

Decorate your homemade pies with this easy garnishing idea.Get the Recipe: Pecan Pie Cake Get the Recipe: Pumpkin Pie Spectacular Get the Recipe: Pecan Pie Cupcakes Get the Recipe: Best Basic Pie Crust Dough

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Dust the work surface with flour and roll out the dough to make 12 - 13 inch circle, transfer it in 9 inch pie dish, fold the edges and crimp with your finger.

And if Cook's publishes it, it must be true (although I'm with you on the not using vodka in the pie dough — much better without!).

A sweet potato pie typically takes about 60 minutes baked at 350 degrees, and this dough does very well at that temperature with no need to cover the edges during baking.

Carefully lift the wax paper with rolled dough and flip into pie pan.

Brush the edges of the pie dough with a bit of water.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Step 5: Roll dough out into a circle and cut with a pizza cutter like a pie.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Press dough into a pie pan and blind bake covered with foil and beans.

Press the pie dough into three 5 - inch tart pans and poke all over with a fork.

Pour filling on pie crust (enough filling for 1 pie) and top with second pie dough.

Divide dough into 4 balls, and roll with a lightly floured rolling pin into circles (2 circles for the bottom, 1 circle for the top of the apple pie and one for decorating or strips for the second pie).

Line the dough with parchment paper that has been cut to fit inside the dough and fill the pie pan with dried beans or uncooked rice.

For example, this beautiful cream cheese based pie dough is a dream to work with.

Line the pie plates with the dough.

Luckily I've got you covered with this sprouted pastry dough, good for raw vegan blueberry pie, strawberry rhubarb pie, apple pie, pumpkin pie, and pretty much any...

Not because I don't think I am a good enough baker (ok pat myself on the back) but because I can not decorate a cake or do fancy dough work with a pie to save my life.

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

I did add 2 tablespoons of sugar to the easy buttery pie dough recipe (adding it with the flour in step 1).

On a well - floured surface, working with half of the dough at a time, roll the dumplings out as you would a pie crust.

One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps).

Line the pie pan with the dough to form a crust.

My friend Sibella feels the same way about apple strudel as I do about apple pie, and when I saw her recipe — complete with homemade strudel dough that you stretch and stretch until it is see - through - thin and big enough to cover your entire kitchen counter — I changed my tune from apple pie to apple strudel.

To line your pie plate, roll out dough on baking paper or a pastry cloth dusted with a tiny bit of spelt flour.

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

When you can gather the dough into a ball, press it evenly into a 9 ″ round fluted pie tin with removable bottom.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

For the cherry pies, I filled the muffin tins with prepared cherry filling and then topped it with a few strips of leftover dough to form a lattice.

In a pie dish coated with a non-stick cooking spray, press the dough to make the crust.

That's a balance you'll get better at sensing by touch the more you continue to work with pie crust dough.

Note: if using homemade dough, pre-bake tart shell covered in foil with dried beans or pie weights at 400 degrees F for 15 - 17 minutes, then and add meat and veggies and custard filling and bake for additional 20 minutes or so until the tart is set.

Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.

Filed Under: «How to's, Bread and Yeast Doughs, Breakfast, Pies, Pastries, Tarts & Crumbles Tagged With: bread, cinnamon, egg free, fruit, raisin, tip

Mix the mushrooms with half the chopped walnuts and spread on the pie dough, leaving a 1 1/2 - inch edge.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

I'm not real confident with the grill, so I think that when I muster the courage to try this, I'll split the dough into smaller pies.

Mix the dough like you would a pie crust, then roll it out super, super thin between two sheet of wax paper, then use a pizza cutter to slice the dough into square, dust with cinnamon sugar and then use a really thin metal spatula to scrap the dough up and place it on a baking sheet.

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.

Tagged With: Christmas Cookies, cookies, cranberries, dessert recipes, easy recipes, holidays baking, pie dough, pinwheels, walnuts