Cover
with a piece of wax paper and flatten with the bottom of a cup or jar.
Separate each waffle
with a piece of wax paper or parchment paper.
Cover your work surface
with piece of wax paper about 10x10».
Then pick off pieces and drop into the pan to distribute evenly before flattening out a bit
with a piece of waxed paper.
Not exact matches
Frequently lift the
piece of wax paper off and dust
with flour again.
Lift the bottom
piece of wax paper up on one side and gently reveal the underside
of the dough and dust it
with flour.
Place another large
piece of wax paper on top
of the dough and roll it out
with a rolling pin.
(L to R) Roll out dough between two
pieces of wax paper with flour on top and bottom
of crust.
Grease a large
piece of waxed paper and place the mixture, let cool for 30 minutes, grease your hands
with butter and form the balls.
However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom
with a
piece of parchment or
wax paper.
Place a large
piece of wax paper on a large board and dust it well
with flour.
Set rack
with cake over a
piece of wax paper (for easy cleanup); drizzle cake
with glaze, and let set before serving.
Add the dough and cover
with a second
piece of wax paper.
Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer
of bourekas
with a
piece of parchment
paper or
wax paper to keep them from freezing together.
Place a large
piece of wax paper on a board or your counter and dust it
with gluten free flour.
cover
with second
piece of waxed paper.
One by one, put the ball
of dough between two
pieces of wax paper or in a freezer bag dusted
with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.
Place a large
piece of wax paper on counter and dust lightly
with almond flour or arrowroot starch.
One at a time, place the pork chops in a large freezer bag, or between 2
pieces of wax paper, and gently pound
with a meat pounder, avoiding the bones, until about 1/4 - inch thick.
Roll out your dough on a board covered
with two
pieces of overlapping
waxed paper.
Cover your pastry board (or cutting board)
with two overlapping
pieces of waxed paper.
I then laid a
piece of wax paper over top and flattened it
with my mallet.
Place each slice
of chicken breast between two
pieces of wax paper or plastic wrap and pound
with the flat end
of a meat mallet until very thin.
Wrap each granola bar (or set
of two granola bar bites) separately in parchment
paper or
waxed paper and secure
with a
piece of tape.
Place one ball
of dough between two
pieces of wax paper that have been lightly sprayed
with cooking spray.
Turn the cookie dough onto a large
piece of parchment or
wax paper sprinkled
with tapioca flour (the dough will be crumbly, but it's ok)
Place a large
piece of parchment
paper,
wax paper, or plastic wrap (lightly greased
with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the
paper or plastic wrap to cover.
Top dough
with another
piece of wax or parchment
paper and roll dough out in a circle about 1/4 ″ thick.
Because I wanted it taller than the pan, I used a
piece of cardboard covered
with waxed paper and rolled it I tto the size
of the inside
of the pan.
Once everything is set, remove from the tins, transferring to
pieces of waxed paper, also sprayed
with non-stick spray.
Insert Popsicle sticks into the bottom
of each
piece and freeze on a cookie sheet lined
with wax paper.
Materials •
Wax paper • Cutting board • Knife • One roll
of Mentos (at least eight candies) • Two index cards • Tape • Two two - liter bottles
of Diet Coke • An outdoor area at least two meters from buildings • Eye protection (safety goggles or glasses) • Video camera
with either a tripod or a helper to take the images (optional) Preparation • Place a
piece of wax paper on top
of the cutting board.
-- Spray a
piece of wax paper with nonstick spray, spoon dough onto
wax paper and top
with another sprayed
piece of wax paper...
Now line a pan
with waxed paper and squish the goo down solid by putting another
piece of waxed paper on top — you can use a can to steam - roll it so its packed down hard if you want.
Because I wanted it taller than the pan, I used a
piece of cardboard covered
with waxed paper and rolled it I tto the size
of the inside
of the pan.
Then roll your dough out between two
pieces of wax paper that you have sprayed
with cooking spray.
To begin, make your dough, then roll it out between two
pieces of wax paper, that you've sprayed
with cooking spray.
Place another
piece of parchment or
wax paper onto surface
of dough; firmly tamp down
with your hand, a second loaf pan or a measuring cup.
Place the dough on the parchment
paper with the other
piece of parchment
paper on top Roll out the dough 1/8 inch in thickness Peel
of top layer
of wax paper.
Let them sit on the hot cookie sheet for 2 minutes, then gently remove them
with a spatula to a
piece of wax paper on the counter.
Place one cake layer on a serving dish (place
pieces of wax paper tucked around cake) and top
with about 1/3
of ganache.
When the chocolate is melted, dip the chips into the chocolate, one at a time, then lay them on a
piece of wax paper spread out over a tray, and sprinkle them
with holiday sprinkles.
The bulk
of his
pieces are done in
wax - resist format: a technique where he would apply watercolor on
paper, draw over it
with wax, then apply more watercolor over the drawing, creating an overlapping body
of lines, colors and forms.
These studio views show works in progress, and details
of finished
pieces, made
with handmade
paper, pulp, mylar, silk tissue, pigments, thread, plaster, glass, wood and
wax.
If you sand AFTER
waxing - it takes a bit more elbow grease, and you will probably want to add another layer
of clear
wax to protect the raw areas you sanded... but if this is your first time ever painting and distressing... by having a
wax application on the painted
piece first - you won't accidentally take off too much paint, as you learn how to finesse the sand
paper with the right amount
of pressure.