Sentences with phrase «with pieces of parchment paper»

Cover with pieces of parchment paper, and blind bake it with some beans in a preheated oven at 165C for 8 - 10 mins

Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper.

Heat oven to 350 °F and line a cookie sheet with a piece of parchment paper.

I had prepared a very good cookie sheet (one with rolled sides that don't warp when heated) with a piece of parchment paper.

Line a Dutch oven or another appropriate baking container with a piece of parchment paper.

Cover with another piece of parchment paper and let the chocolate harden.

Place mostly cooled cake in a cake tin with a lid that has been lined with a piece of parchment paper large enough to wrap around the cake.

Top with a piece of parchment paper, letting ends extend over edges of plate.

Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Cover dish with a piece of parchment paper cut to fit inside.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Cover a baking tray with a piece of parchment paper.

If you buy another type of prepared dough, be sure to line your baking sheet with a piece of parchment paper.

Cover the pan with a piece of parchment paper and simmer until the lemon peels are translucent, about 30 minutes.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Light grease the loaf pan and line with a piece of parchment paper.

Pre heat oven to 350º F. Prepare a cookie sheet with a piece of parchment paper.

Cover a baking sheet with a piece of parchment paper, then divide the dough into two balls.

Lay the four fillets on a rimmed baking sheet lined with a piece of parchment paper.

Line the baking sheet with a piece of parchment paper.

Set pie plate on a baking sheet and line with a piece of parchment paper or foil.

Preheat the oven to 175 degrees C. Prepare a 9 ″ x 5 ″ loaf pan with a piece of parchment paper (for easy removal of brownies, if you don't have parchment paper, grease with coconut oil instead)

Cover a cookie sheet with a piece of parchment paper.

Now line a baking dish with a piece of parchment paper and fill it with the mixture.

Line it with a piece of parchment paper.

Lightly grease an 8 - inch square baking tin, then line with a piece of parchment paper with a 1 - inch overhang.

Cover with another piece of parchment paper and roll into a 13 - inch circle.

Stack on a baking sheet with a piece of parchment paper between each layer.

Line a rimmed baking sheet with a piece of parchment paper and place the broccoli and green beans on the sheet.

Preheat your oven to 400 degrees and line a baking sheet with a piece of parchment paper a bit bigger than the puffed pastry size

Form the dough into a ball and place the dough on top of it and top with another piece of parchment paper.

Cover a baking sheet with a piece of parchment paper, then divide the dough into two balls.

Remove from the oven and invert the pan onto a wire cooling rack covered with another piece of parchment paper.

Transfer the dough mixture onto the prepared baking sheet and cover with another piece of parchment paper.

2 Butter an 8» square baking pan; line with a piece of parchment paper to extend up two sides and set aside.

Line the pan with a piece of parchment paper or aluminum foil, leaving about a 1 - inch overhang on all sides.

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).

I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and then slice with a knife into little «brownies»

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

However, if you want to remove the cake from the pan, then butter and flour the pan and line the bottom with a piece of parchment or wax paper.

Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown.

You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.

While the mixture is cooling, give each of your kiddos a piece of parchment paper and spray their hands with a little bit of cooking spray.

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Place on a large piece of unbleached parchment paper and top with another large piece of parchment paper.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Roll out the dough (using flour if necessary to prevent sticking) on a piece of parchment paper or a pizza peel dusted generously with semolina flour or cornmeal.

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

Place the dough on a lightly oiled piece of unbleached parchment paper and sprinkle the top with flour.