Sentences with phrase «with pimiento»

Spread the top half of each bun (or English muffin) with pimiento mayonnaise and place a burger, lettuce and tomato on the bottom half.

When one piece of bread meets a nice piece of bread covered with pimiento cheese, and they fall in love, well...

And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't.

The chutney comes together in a matter of minutes, and, combined with the pimiento cheese, it will make you have that moment of delight, surprise, and taste - bud ecstasy like the first time you mixed M&M's into movie theater popcorn.

Tilapia with Pimiento Sauce (via Simply Recipes)---------------------- 1 tbsp olive oil 1 small onion, cut into thin wedges 1 clove garlic, minced 1 14.5 oz diced tomatoes, undrained 1 cup sliced cremini mushrooms 3/4 cup pimiento - stuffed olives, coarsely chopped 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 4 6 - 8 ounce tilapia fillets

Not exact matches

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Cheese Plate with Homemade Pimiento Cheese — cheese plates are the best.

In Jamaica it is made with consists of pimientos (allspice), black pepper, onions, garlic, vinegar and Scotch bonnet peppers.

So here's how to do it, complete with a little pimiento cheese recipe, but the burger's not bad even if you have to use a good - quality store - bought pimiento cheese.

Three things stood out — pimiento, chili powder and paprika (the name of the restaurant helped with that one).

In a mixing bowl, toss the chicken with the remaining 2/3 cup olive oil, 1 tablespoon of the vinegar, the pimiento, Niçoise olives, red pepper, capers, basil, parsley, and garlic

(I remember eating store - prepared pimiento cheese out of a container with a spoon as a kid.)

And of course, they are fried in olive oil and finished with sea salt, just like pimientos de padrón are prepared in Spain.

I found the Spanish chiles known as pimientos de padrón at the Downtown Growers Market here in Albuquerque and fried them in olive oil, then dressed them with sea salt.

After that it's on to wood - fired clams with Benton's sausage, crispy pig's - ear lettuce wraps, and country ham - flecked pimiento cheese on heirloom - wheat crackers.

Pimiento cheese will be had, whether in fritter form or served with house crackers, but no matter what, you must order the ham board, with scraps of smoky, salty country ham served on a plank made from an old whiskey barrel.

From September to mid-October, the farmers» markets of Vladivostok were filled with fresh peppers: green, red, and yellow bells; large green and red tomato - shaped peppers, with a mild but rich flavor; long, sweet peppers much like Hungarian ones, pale yellow - green or bright yellow in color; very dark green peppers, similar to small bells but pointed at the base; triangular - shaped peppers like Spanish pimientos de piquillos, ranging in color from pale green to dark green to bright red; long, wide, red and green peppers, similar in size, shape, and taste to New Mexico ones; long, thin, very hot, medium - green peppers; and long, pointed, bright red or jalapeño - green peppers, very much like de Aguas.

With Bo's help (she wasn't pregnant then, but is now — and it's mine, I'm pretty sure), we bought out other manufacturers, cornered the market on habanero futures, and are now living the good life in our villa in Puerto Pimiento at the pinnacle of pepperdom.

Pimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto youPimiento cheeseburger The steamed bun prevents the mess of two thin, juicy patties slathered with creamy, spicy housemade pimiento cheese and a heap of griddled onions from dripping onto youpimiento cheese and a heap of griddled onions from dripping onto your plate.

What to order: porchetta sandwich with» nduja and pork cracklin's, Nutty Knuckle (smoked ham, pimiento cheese, and roasted peanuts on a buttermilk roll), Italian sub

Buxton uses American cheese and a pimiento cheese made with extra sharp cheddar and a smoked cheddar.

I find pimientos with the shelf - stable pickles or on the international / Goya aisle at my grocery store.

But the true delight is in their taste, with the slightly salty bite of the olive, the sharp pimiento, and the smooth, creamy garlic cheese roll.

Filed Under: 30 Minute Meals, Dinner A la Diethood, Home, Salads, Sponsored Tagged With: olives, Pasta, pasta salad, pimiento, tomatoes, tuna

• Sample Baton Rouge's Foamy Finest — At Tin Roof Brewing Company, you'll find a laid - back tasting room where you can bring your own blazing boudin balls and pimiento cheese to go with the hearty craft beer selection.

Spoon a dollop of Pimiento Cheese (recipe above) on one end of each toast and garnish with an arugula or celery leaf.

Clara Domini, a plastic artist and cartonera; Alberto Franco, who drives everyone crazy with spiritual lessons; Christopher Pimiento Zúà ± iga, who does everything nobody wants to do; and curator Victoria Ojeda, complete the group.