Not exact matches
Add in the flour and
pinch with your
fingers until large crumbs form.
Gently flatten each dough ball into a thin, round patty
with two
fingers and then sprinkle the top of each cookie
with a
pinch of large - grain sugar.
Crimp the edge of the crust by
pinching the dough
with your index
fingers the same time you push the dough between your index
fingers with your thumbs.
If it does break, simply
pinch it back together
with your
fingers.
Press it into the pan and bring it up on the sides, and then
pinch the top (
with your
finger or a fork).
Just
pinch them closed
with your
fingers.
Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top,
pinching around the edges
with your
fingers to seal the lid.
Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up
with bread
pinched between
fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes
with Spiced Rum Caramel all bets are off.
Pinch together
with your
fingers until it forms a crumble.
Join the ends together, trying to overlap the layers to make the seam stronger and
pinch with your
fingers to make it stick, forming a large circle.
Gently fold the edges under and press
with a fork or
pinch into a fluted design
with your
fingers.
Roll the light green piece of dough into a fat log and then shape it into a triangle (I did this by gently
pinching the dough
with my
fingers as I pressed the dough flat against a work surface).
To see if it is elastic,
pinch a small portion of dough and stretch it
with your
fingers to see if it is stretchable.
Wrap the marzipan around the cake gently,
pinching off excess at the seams and gently smoothing
with your
fingers.
At first it will be very crumbly, but eventually, it will clump together when
pinched with your
fingers.
Gather the dough together
with your
fingers and
pinch to create a little parcel that looks a bit like a big flower — don't worry about totally sealing the dough as the filling will bubble through anyway, which makes the parcels look even better.
As is the tradition of communal eating
with fingers rather than forks, we tore off a corner of t» ef, using right hand only, and used the spongy bread to
pinch some of the w» et and transfer it to the mouth.
Pinch the ends
with your
fingers and push in towards the center to fluff the insides of the potato.
Pinch the two ends
with your
fingers to form a canoe - shaped pastry.
For a tender crust,
pinch and rub the shortening into the flour
with your
fingers until the flour is the consistency of cornmeal.
One tablespoon at a time, dribble in the ice water, combining each time, until the dough holds together when
pinched with your
fingers.
With the thumb and pointer
finger of your right hand,
pinch the dough that's between the
fingers of your left hand upward into a little triangle.
Toss the liquid into the flour by scooping the flour up from the bottom of the bowl
with your
fingers then letting it fall back down into the bowl through your
fingers,
pinching it gently here and there until the dough is shaggy and holding together when you squeeze it.
The texture should be small, fluffy crumbles that can be
pinched together
with your
fingers.
Pinch the closing seam lightly
with your
fingers and keep the seam side down.
Mix
with your
fingers by
pinching them together.
Pinch the dough
with your
fingers — if it sticks together, you're good to go; if not, add additional dates.
Lay the sheet of pastry over the top and press down
with the back of a fork or
pinch with your thumb and index
finger.
Create a fluted edge by pressing and
pinching with your
fingers.
You should be able to
pinch the dough
with your
fingers and roll it into a ball easily
with the cereal inside.
In a small bowl, using your
fingers, toss the figs
with the
pinch of flour so the pieces don't stick together and will stay suspended in the batter.
(e) Mark the time when the rice was put in, and in about ten or twelve minutes begin to test the grains by taking a few of them out
with the spoon, and
pinching them between the
finger and thumb.
Work in butter
with your
fingers until mixture holds together when
pinched but is still crumbly; cover and chill.
It should hold together when you
pinch it
with your
fingers.
If it is too dry, add one teaspoon of water at a time until the right consistency is reached (should stick together when you
pinch it
with your
fingers, but not so sticky that it sticks to your
fingers — fine line).
When you're tossing the vegetables
with oil in the Dutch oven, hit them
with a few
pinches of kosher salt — the generous kind of
pinch,
with three
fingers, not two.
Add the coconut oil, maple syrup, molasses, and vanilla to the dry ingredients and beat
with an electric mixer until a thick dough forms (It will resemble wet crumbs that stick together when you
pinch them
with your
finger).
fingers crossed he mainly represent giroud sonogo and debuchy (as per Eurosport) Take
with a
pinch of salt bt anyway I AM EXCITED for this one.....
Also, it features a 360 - degree rotating seat
with soft spring covers that keep little
fingers safe from
pinching.
You don't have to worry about the flip - top lid for it comes
with a strong attachment that protects your little people's
fingers from getting
pinched.
If your baby is ready for first
finger foods (check
with your pediatrician), allowing her to try to pick them up from her high chair tray and get them to her mouth is a great way to practice improving her
pinch skills.
Unfortunately, I've had a mishap or two involving said doors and it does not feel good, so imagining Little Miss A
pinching her hand or
finger just doesn't sit well
with me.
«It requires you to
pinch with your
fingers,» she explains, the same motion needed for grasping a pencil.
It also features a rotating seat
with soft spring covers that keep little
fingers safe from
pinching, and three - position height adjustment for a custom fit.
Pros: - My son seems to enjoy being up higher, more at our level - He can nap and hang out in this
with the ability to raise and lower the head rest level - Hands free way to move him around the house (as opposed to carrying him)- Little thing, but I love the cover over the buckle; always paranoid about
pinching a wandering
finger!
Both of us got frustrated but we were able to make it work after I
pinched the areola
with the forefinger and middle
finger (scissor - like) upon latching.
Watch to watch out for: Some of the basic models don't include a locking function, which prevents older children from getting
pinched fingers or toes if they play
with the glider.
If you attempt to
pinch the straps
with fingers along the line from the chest clip to the shoulder but are unable to secure the strap between your
fingers, it is tight enough to secure your child.
When I decide to nurse her in the Beco, I de-latch her as soon as the let - down comes,
pinching my nipple in two
fingers before I can cover it
with the nursing pad.
More —
pinch the
fingers down so they make an «o» shape
with the
fingers in front and thumb closest to your body, and then bring both hands together - helps baby communicate when they want more of something