Sentences with phrase «with pink pepper»

Pomegranate Noir is described as, «a delightful scent that opens with pink pepper, amber and black pepper, with delicious red berries, clove, green leaves and herbal accords entwined beautifully in the heart, and a base full of rich sandalwood, patchouli and smoky exotic woods.»

A sophisticated, modern brasserie awaits, where you can enjoy refined dishes such as roasted duckling fillet with pink pepper, or Milanese - style veal with tagliatelle — make sure to dine en terrasse during the warmer months.

While I haven't smelled it yet, I am intrigued by the combination of two varieties of roses, mixed with pink pepper, clove, and patchouli.

Not exact matches

This latest blush - colored scent from designer Tory Burch — who used her parent's love story as inspiration — is a warm floral spiked with notes of fiery pink pepper and patchouli that mingle with dewy rose and soft amber.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

Pan fry the prawns in oilive oil until pink and cooked through, season with pepper and a pinch of salt 4.

In a medium sized skillet, brown your ground meat with the onions and green pepper until no longer pink.

Over the cucumber, finish with pink salt and black pepper

strawberries with balsamic & black pepper is one of my favorites... the idea of raspberries with pink peppercorns is great!

You can scramble your eggs with coconut oil and season them with tyme, turmeric, salt (I only use pink), ground black pepper and parsley flakes.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

With pops of fruit, crunchy peppers and cabbage, rich avocado, and that creamy pink dressing, this salad has pretty much everything else covered!

Shelf two: sage smudge stick, Dream Tea, Green Sunrise Tea, red chili peppers, calendula flowers, 21st Century Tea, Vanilla Black Tea with chrysanthemum, Peace Tea, himalayan pink sea salt.

Mix blueberries with vinegar and pink pepper; set mixture aside.

Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.

I sauté the ground beef with some salt and pepper until it's no longer pink.

However, I did drizzle a little bit of balsamic and olive oil onto it with Himalayan pink salt, and fresh Ground pepper and also fresh shaved parmigiano.

For this salad raw kale is drizzled with olive oil, lemon juice, minced garlic, himalayan pink sea salt and freshly ground pepper.

Sprinkle with 1/4 teaspoon pink himalayan sea salt and 1/4 teaspoon black pepper.

In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.

Cook your Italian sausage in olive oil with some garlic and red pepper flakes over medium - high heat until browned well and no longer pink.

I have sauteed ribbon - sliced kale with thinly sliced fennel bulb and small diced red & yellow pepper and herbs de provence, pink himalayan salt & fresh pepper.

Add chicken and bell peppers, sprinkle with cumin and chili powder and cook, stirring, for 5 minutes or until the chicken is cooked through (no longer pink in center when the thickest pieces are cut).

1 cup grated beetroot (approx 180 - 200g) 2 cups grated zucchini (approx 200 - 250g) 2 spring onion 1 handful Italian parsley pinch cayenne pepper (optional) 4 Tbsp ground almonds Himalayan pink salt and pepper to taste 3 - 4 eggs (or 4 flax eggs i.e. 4 Tbsp ground flax seed mixed with 8 Tbsp water, stand 5 minutes until thick)

Add the shrimp to the pan season with salt and pepper and cook until they turn pink on all sides, about 3 minutes each side

1L Organic free range chicken broth (no sugar added / low sodium) 1L filtered water 2 brown onions, peeled and sliced 2 cloves garlic 1 x 10 cm piece ginger, finely sliced or grated with a microplane 2 free range chicken breasts, thinly sliced himalayan pink salt and freshly ground pepper, to taste 2 large zucchini, spiralised into noodles (or 1 packet bean thread / glass noodles, soaked in water for 15 minutes)

It's one of their most phenomenal plates with hamachi, pink grapefruit, avocado, serrano peppers, and ponzu sauce.

They are soft on the inside, yet crispy on the outside, and are coated with a buttery - herb mixture that is infused with garlic and seasoned with pepper and pink salt.

Mix well and season with black pepper and pink salt.

For daikon: 2/3 cup (150 mL) rice vinegar 2 tbsp superfine sugar 2 tsp pink peppercorns 3 whole cloves, gently crushed 1 red chili, seeded and finely chopped 1/2 daikon, peeled and julienned (5 1/2 oz / 160 g) Doarse sea salt and black pepper 1 Granny Smith apple, cored, very thinly sliced lengthwise (5 oz / 140 g) and soaked in water with 1 tsp lemon juice 6 round red radishes, thinly sliced (1 3/4 oz / 50 g) 1 oz (30 g) red baby chard leaves (or mâche) 3 tbsp olive oil 12 jumbo sea scallops (1 lb 3 oz / 540 g)

Sprinkle with pink peppercorns, if using; season with salt and black pepper.

Season the beef with a little salt and pepper and saute until the meat is no longer pink.

Toss with 1 tablespoon of oil until evenly covered, then spread onto a lined baking tray and season with freshly ground pink salt and black pepper.

A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.

So here is what I do: When I get it home from the butcher, I generously season both sides of the steak with kosher or pink salt and freshly ground black pepper.

It will start to cook immediately, so smooth it out quickly then top with some extra rosemary leaves, and a twist of pink salt and black pepper before popping it in to the oven.

The GroVia AI2 Hybrid Poppy Diaper Shell with hoop loop closure features a sweet pink background peppered with multicolor poppy flowers.

This scent is fresh on top, with notes of ivy, pink pepper, and mandarin orange.

Season with Himalayan pink salt and pepper.

When cooled, mix with bell pepper, chopped coriander, feta cheese, balsamic vinegar, extra virgin olive oil or coconut oil, pink Himalayan salt and pepper.

Or simply mist or lightly brush veggies with olive oil and sprinkle with black pepper and sea salt, or a specialty salt (like fluer de sel, smoked sea salt, or pink Himalayan).

Add livers to pan and sprinkle with salt, pepper and thyme and add the bay leaf if using, Brown livers for 6 - 10 minutes until cooked on the outside and barely pink on the inside.

Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4 - 5 minutes or until ground sirloin is no longer pink.

Add a pound of organic ground chicken with sea salt and freshly ground pepper over medium heat, cover, and stir every two minutes until the chicken is no longer pink inside, about 10 minutes.

Add an appetizer of edamame with pink Himalayan sea salt and ground black pepper with your matcha green tea on the side to get the biggest health benefits from your tea.

Tear the kale leaves with your hands, and toss them in a bowl with a generous amount of olive oil and salt, and a pink of pepper and maybe paprika if you like.

Try roasting at 400 degrees, with a little extra virgin olive oil, pink Himalayan salt, pepper, and garlic, until browned and crunchy!

Specifically, avocado on Berlin Bakery's Whole Grain Spelt Bread, topped with pink Himalayan salt and fresh pepper!

To highlight the red and pink florals that peppered the collection, Lippmann paired Break 4 Love, a punchy pink that comes out in March, with It's Raining Men, a cherry red.

Looking suitably aggressive, the VIZIV STI builds on the same basic body as the 2017 concept, only here peppered with STI design cues such as pink highlights, a stacked rear wing and more aggressive groundwork.