I am going to start my own list and I put pancakes on top When I think about prep diet I have this sad picture of tons and tons of tupperware
with plain chicken and broccoli in mind.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium
chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish
Plain yogurt, for garnish Hot sauce of your choice (for serving)
It tasted like
plain white meat
chicken with a hint of apple cider vinegar, but I had been hoping for a tangy apple spiced
chicken.
It is very tangy so I wouldn't use much; I actually preferred the
chicken plain, though my younger son and his friend Josh liked it
with just a dab of sauce on it.
It's my go to super easy glaze (sometimes
plain, sometimes
with mustard mixed in) for
chicken or pork when I am in a hurry but want to dress up our meal.
With fresh mozz, on pizzas, on salads, with chicken, plain — I think once you try them you become a conv
With fresh mozz, on pizzas, on salads,
with chicken, plain — I think once you try them you become a conv
with chicken,
plain — I think once you try them you become a convert!
I've made it
plain,
with Parmesan and lemon, and also jazzed up a little
with baby spinach,
chicken, and cheddar cheese for a special cheap and cheerful recipe package I put together for SavvyMom.
I used pre-marinated
chicken breasts from the deli section, but you could just use
plain chicken or season it
with a bit of taco or fajita seasoning.
Turn
plain chicken breasts, hamburger steaks, or leftover pot roast into a surefire family favorite
with this speedy recipe.
Cook for a few minutes and add lentils and the rest of the
chicken stock, let this simmer for another 10 minutes, add salt to taste and serve
with a dollop of
plain yogurt and a sprinkle of fresh cilantro and green onions
I served the breaded
chicken with plain boiled rice and vegetables.
I thought that the
plain yogurt would work well in this dish to add creaminess based on my success
with this Curry and Yogurt Braised
Chicken that we love.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting
plain Greek yogurt for mayonnaise in tuna or
chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich
with a vegetable or bean patty
Made
with ground bef instead of canned
chicken and Rotel instead of
plain tomatoes!
Serve the
plain waffles
with the
chicken on a bed of baby greens.
I offered her a
plain chicken wing (don't worry, I deboned it for her), as well as a piece of
chicken with my sweet salt and malt seasoning.
I think this kind of salad could also be really good
with plain shredded
chicken.
You can cook it
with chicken stock if you like or just
plain water, which is what I do many times as well.
This quick and easy grilled
chicken tenders recipe is taken from
plain to phenomenal
with the addition of an addictive chipotle lime yogurt.
And definitely tastier than
plain rice
with chicken.
I made this only
with plain frozen green peas and added some
chicken breast, and it was great!
Recently though, we've started cooking less meat in our house, and
plain old
chicken, even
with endless preparations, gets kind of tired.
It works just as well
with plain cheese pizza as it does
with a flavorful BBQ
Chicken pizza (like the photo, recipe to come).
Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve
with Italian sausage (a local version) and oven roasted tomatoes; simmer
with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe
with a little bacon) to brighten the season's coarser salad greens; try lentils
with caramelized onions and
plain yogurt, a universal and delicious combination.
Oh, and one last tip before we get to the recipes: If you have
chicken breast that has nearly reached its date, make it
plain (either in the oven or on the grill)
with salt, pepper and olive oil.
Fritos Chili Casserole from Creations by Kara Mexican
Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese
Chicken Chili from
Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies
with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream
Chicken Chili from Chelsea's Messy Apron BBQ
Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli
with cornbread dumplings from the blog archives
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup
plain with just rice, well, I certainly haven't heard it before.We have
chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe
with eggs (avgo in greek) and lemons.For example, we have «lamp
with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed
with mince avgolemono, an easter soup
with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled
with mince, rice and herbs, and avgolemono.And many others.
I typically make taco bowls
with this Mexican Style Shredded
Chicken, and serve it over a bed of
plain quinoa or Spanish Quinoa
with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.
ingredients
CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain
CHICKEN SOUP: 2 pounds
chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain
chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic
chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain
chicken stock 5 sprigs thyme (ties
with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup
plain yogurt
If you're serving this quinoa
with chicken or fish, you can serve it
plain, but serve it
with a mango salsa on the side.
Just made, best
chicken wings I've ever made!!!!!!! So tender and
with a good kick, I added only one chilli and couldn't find sweet paprika and subsituted
with plain paprika.
And
with an half a head of cauliflower left after making the Caprese Pizza
with Cauliflower Crust I thought I would substitute the
chicken with cauliflower rice and use low fat or fat free cream cheese,
plain Greek yogurt and some spices.
Whole Roasted Cauliflower
with Butter Sauce from eatwell Tomato Wedge Salad from food n focus Baked Parmesan Squash from
Plain Chicken Baked Panko Crusted Squash Fritters from Rotin Rice Carrot and Veggie Puffs from Sugar Aunts Stuffed Zucchini Cups from Kalyn's Kitchen.
Cheesy
Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
Chicken Broccoli Casserole features broccoli, chopped cooked
chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
chicken and brown rice sauced
with a mixture of cream of
chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread
chicken soup
with plain yogurt, flavored
with lemon juice, cooking sherry and curry powder and topped
with buttered panko bread crumbs.
Carbs Lemon risotto cakes
with smoked salmon and horseradish cream - Delicious 600 - 800 ml light
chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g
plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
2 lbs skinless, boneless
chicken, preferably dark meat, cut into 2 - inch pieces 1/2 cup
plain yogurt (not Greek) 3 cloves garlic, grated into paste on a Microplane 1 (1 - inch) piece fresh ginger, finely chopped 2 teaspoons kosher salt 1 teaspoon ground turmeric 1/2 teaspoon freshly ground black pepper 1 teaspoon whole coriander 1 teaspoon whole fennel 2 tablespoons vegetable oil 1 medium onion, chopped 2 — 3 green chiles, seeded if desired 1 teaspoon garam masala 1/2 cup almond meal (or 1/2 cup cashews, that you will then need to grind into a paste
with fennel, coriander, and cilantro) 1/2 cup cilantro leaves, finely chopped Ghee rice or chapati, for serving
I've been cooking a lot of simple food lately — roasted veggies,
plain lentils, pan-fried
chicken or fish, everything seasoned
with nothing more...
Working
with 1 piece at a time, dredge
chicken in
plain flour, shaking off excess, then dip in egg mixture, allowing excess to drip back into bowl.
Fritos Chili Casserole from Creations by Kara Mexican
Chicken Chili from Creations by Kara Easy Chili Cheese Dip from Creations by Kara Slow Cooker Cream Cheese
Chicken Chili from
Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies
with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream
Chicken Chili from Chelsea's Messy Apron BBQ
Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner
For the kids, they enjoyed the
chicken with plain pasta, and my husband
with some rice.
if you can get someone to make you this dish in France, it is just as likely to be made
with a
chicken stock or just
plain water.
I also dunk roasted broccoli florets into this sauce, serve it
with Crispy Spice Rubbed
Chicken Thighs, or even
plain Slow Cooker
Chicken Breast when I'm in a pinch.
When the children go through the lunch line they are allowed the following choices: 1 entree which is a choice between 2 hot items, or a ham or turkey sandwich
with cheese and lettuce on a dry bun, a peanut butter and jelly (prepackaged) sandwich, or occasionally a spicy
chicken wrap, a cup of low - fat
plain yogurt parfait
with grapes and granola topping, or a 2 - cup portion salad (usually a chef salad
with a smattering of chopped lunchmeat or a
chicken Caesar salad).
The fried
chicken comes in a few different options, including the
Plain Jane and the Seoul Sassy, if you have family members
with varying tolerances of spice.
If buttermilk isn't on hand, soak the
chicken instead in yogurt, or
plain milk
with a teaspoon of white vinegar added.
This quick dinner of quesadillas can be made
with almost any leftovers in your fridge: steak, portabella mushrooms,
chicken, pork or leave them
plain cheese.
Small portions of family food (for example, a
plain stew made simply
with meat or
chicken and vegetables) can be used between four and six months, as baby's tastes expand.
-- mix pureed cauliflower into
plain pasta
with very finely diced
chicken.
Salad
with lots of lettuce, topped
with chicken, tomatoes, and
plain greek yogurt (in place of sour cream)
The first comparison of three common hydration methods for sniffer dogs shows that while all are effective, dogs drink more and are more hydrated when given a
chicken - flavored electrolyte drink compared to
plain water or when injected
with electrolytes under the skin.