Sentences with phrase «with plain coconut yogurt»

For example, you could layer toasted oats and almonds with plain coconut yogurt.

Not exact matches

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Was your coconut yogurt coconut flavored yogurt, or plain yogurt made with coconut milk?

I would go with a «greek» version of the yogurt though — you could also try plain almond or plain coconut greek yogurt!

Serve plain or with greek yogurt, cottage cheese, coconut creme or sugar free coconut milk vanilla ice creme (this one is a good choice)

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

I like to eat it plain, on yogurt, on whipped coconut milk, or eat it with milk like cereal.

Take the coconut oil plain if you enjoy it that way, but those who can't tolerate swallowing the oil straight can mix it with warm lemon water or plain organic yogurt if necessary.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

The next time you're in need of a sweet treat, try the one that's replaced my late night cereal fix: plain whole - milk Greek yogurt topped with cocoa nibs, toasted unsweetened coconut flakes and a tiny bit of fresh fruit.

All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

You can replace the coconut milk with any unsweetened plain vegan yogurt you like.

Can I use plain yogurt made with coconut milk as a starter, and make it the same way as I did with reg.

Enjoy this coconut, cardamom, and almond granola on its own, with milk as a cereal, or on top of plain yogurt.

I top it with homemade granolas, yogurt (plain or coconut) and raspberries.

Dishin & Dishes: Brussels Sprouts Gratin Feed Me Phoebe: Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen: Roasted Brussels Sprout Salad with Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885: Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-Roasted Brussels Sprouts with Butternut Squash Dishing: Brussels Sprouts with Plain Omelette Devour: Chefs» Best Brussels Sprouts Weelicious: Shredded Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest Brussels Sprouts Sides

with plain dairy - free coconut milk yogurt from So Delicious (which is literally amazing), but you could also use plain dairy - free cream cheese from Kite Hill or Daiya!

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Start with plain Greek yogurt and sprinkle with spiced cashews and coconut.

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup)coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) yogurt (equals about 3/4 cup) 1 tsp.

Other excellent choices of fluids include coconut water, raw milk, and smoothies made of whole milk plain yogurt with fresh fruit (strawberries, blueberries, etc).

Raw fermented foods such as sauerkraut, kombucha, kimchi, kefir (dairy or coconut) or raw full - fat plain yogurt are packed with probiotics, vitamins and enzymes.

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

Eat by itself, on top of coconut yogurt, on top of smoothies, or as a cereal with either coconut milk or plain tigernut milk.

«All you do is mix together plain (or vanilla) yogurt with pumpkin puree, cinnamon, ginger, a little maple syrup, a sprinkle of chia seeds, coconut flakes and crushed walnuts / pecans, plus a handful of your fave granola.

Note: For dairy - free, try plain coconut yogurt, or try coconut cream mixed with 1 teaspoon of lemon juice.

Finally, I topped off this tasty shake with a nice big dollop of some plain coconut yogurt (vanilla soy yogurt also works really well), some Navitas Organics cacao nibs, and then I popped the glass in the freezer for 20 minutes to let the shake get all nice and thick and slightly frozen.

If the coconut milk you use to make your yogurt is made from just coconut and water, with nothing else added, then I would think it would be the same as plain coconut.

Other than snacking on them plain, I like to have them with coconut yogurt, make a quick chia jam (you can use that recipe for any berry), dip them in raw chocolate and freeze them for when my sweet tooth needs a hit, and, of course, freeze them for smoothies!

I started about two weeks ago without the herbs (just raw garlic, coconut oil and ACV) but have still been eating plain greek yogurt with cinnamon.

bowl details: steamed yam, @thecoconutcult probiotic coconut cream, @siggisdairy drinkable plain yogurt, @bobsredmill flax meal, bluebs, figs, cinnamon, peanut butter and two of my adaptogenic brownie bites all crumbled up i'm obsessed with these.