Sentences with phrase «with plain cream»

Usually I make these cupcakes with a plain cream cheese frosting or don't even frost them at all.

Whenever I buy a dozen bagels, I always order one pumpernickel just for me, and I slather it with plain cream cheese.

Making a tea infused cream sounds heavenly, but I don't care for coconut, would it work with a plain cream?

Not exact matches

They come in three varieties: plain, filled with dark cherry jam, and filled with cream.

Am a big fan of a plain scone with jam & cream, but this is too interesting not to try.

I decided to use my stabilized whipped cream (made with a little plain gelatin) for these, which creates a topping that is more solid and which will last a couple days.

Serve plain or with whipped cream, vanilla cream, or a custard sauce (creme anglaise).

This torte is excellent plain with a just a dusting of powdered sugar, or you can serve it with softly whipped cream, fresh berries, creme anglaise, raspberry sauce, or a strawberry sauce.

In fact, I replace all mayo and sour cream with plain greek yogurt — no one notices.

I've only had cream puffs with a plain whipped filling... this chocolate and peanut butter one is over the top!

Enjoy plain, or topped with a scoop of ice cream or whipped cream and your favorite sundae toppings.

I have one package left over and I'm debating having it with vanilla ice cream or plain.

They can be eaten plain, or with peanut butter, or with whipped cream frosting.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

I am looking to make panna cotta with no cream & just yogurt & plain milk if possible.

Serve the slices plain or drizzle each one with 2 tablespoons of the Sweet Strawberry Sauce and top with a dollop of the Coconut Cream.

My favorite frosting of all time is a plain, simple buttercream with butter, powdered sugar, vanilla, almond extract, and a splash of heavy cream.

I used Tofutti cream cheese (plain) for this recipe and I was completely blown out with the amazing texture of the pancake batter.

Fill them with plain sweetened whipped cream and a few fresh berries... a dollop of your favorite flavor of frosting... or even a small spoonful of ice cream or frozen yogurt.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

Plain or served with cream cheese, I'd love them in my trick or treat bag =)

Another great sub is to make the dressing with plain Greek yogurt instead of sour cream.

* As much as I love plain ol' corn on the cob, I love this Roasted Corn with Mexican Sour Cream, Chile, Cheese and Lime even more.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Transfer the chilled pastry cream into a piping bag with a small plain circle tip.

Those apple dices surrounded by a little dough look just perfect — I think it might tast fabulous served with just some plain whipped cream.

Serve plain or topped with fresh whipped cream or vanilla ice cream and a sprinkle of cinnamon.

Tastes amazing with plain yogurt or milk, and fantastic over ice cream.

Delicious with plain yogurt or ice cream or all by itself in a bowl.

Once the rice and lentils are done, you mix a portion of the onions in and then you top with more of the onions and some plain yogurt or sour cream.

I do actually have this by itself, with ice cream, plain yogurt or just mix it in with some other cereal.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

As with the «plain» cinnamon rolls (if you can even call them plain), I topped these Blueberry Cinnamon Rolls with some cream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese Frostcream cheese frosting that I had leftover in the fridge (here is the recipe to my Go - To Cream Cheese FrostCream Cheese Frosting).

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

Note: The flavor of your Crème Fraiche will depend on the brand of heavy cream you use plus whether you «sour» the cream with buttermilk or plain yogurt.

After a few weeks of eating peaches plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

You could decorate it with some more cream cheese frosting (double the recipe), toasted meringue, or just plain melted chocolate....

Whether you go with coconut whipped cream, the chocolate protein variation, or even plain, these cupcakes will definitely have you going back for seconds.

A plain vanilla cheesecake made with cream cheese, sour cream and a touch of gelatin, it's quite simply perfect.

Anyway, thanks to Prana Bar, I was able to survive until I got home and made this super extra creamy oats cooked in almond milk and a bit of soymilk, topped with ice cream non fat plain yogurt and Natural Directions Organic Crunchy Peanut Butter.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

And instead of just going with a plain chocolate ice cream (which you could also do), I decided to add mint extract and some cacao nibs for a little crunch.

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

They divided participants into three groups — The first treated their sores with plain old commercial honey, the second used an oral corticosteroid cream, and the third got an over-the-counter product that forms a protective paste to cover sores while they heal.

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

While I grew up eating krumkaker plain, as many people do, they're also often served with fillings such as whipped cream and berries or perhaps multekrem (cloudberry cream) or trollkrem (whipped lingonberries with egg whites).